Halal Specifications.pdf
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- Solicitation number
- 15B31626Q00000014
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This document is a Halal Meals Specifications sheet for FCI Williamsburg for Fiscal Year 2027, Quarter 1st, effective July 2026. It specifies 15 certified halal meal line items required for procurement, with strict compliance requirements and no specification substitutions permitted.
The meals include: (1) 12-ounce Filet of Sole with lemon parsley sauce, shell pasta, and green beans (600 units); (2) 12-ounce Beef Goulash with gravy, mashed potatoes, and mixed vegetables (264 units); (3) 12-ounce Beef Pot Roast with savory gravy, roasted potatoes, and mixed vegetables (264 units); (4) 18-ounce Beans and Franks with beef franks, vegetarian beans with tomato sauce, and diced potatoes (36 units); (5) 12-ounce Roasted Chicken Breast (bone-in) with chicken gravy, potato kugel, and carrot tzimmes (240 units); (6) 16-ounce Chicken Wings with BBQ sauce, mashed potatoes, and mixed vegetables (265 units); (7) 20-ounce Chicken Cacciatore with breaded chicken nuggets, tomato sauce, diced tomatoes, mushrooms, onions, pasta macaroni, and carrots (36 units); (8) 20-ounce Chicken Chow Mein with breaded chicken nuggets, corn starch gravy, celery, bell pepper, onion, green beans, white rice, and sweet peas and carrots (144 units); (9) 16-ounce Turkey Cutlet (breaded) with gravy, mashed potatoes, and mixed vegetables (156 units); (10) 16-ounce Meatloaf with brown gravy, mashed potatoes, and mixed vegetables (252 units); (11) 15-ounce Hawaiian Meatballs with sweet Hawaiian sauce, cooked white rice, and green beans (241 units); (13) 7-ounce Cheese Omelet with plain egg omelet, cheese, and potatoes (1,710 units); (14) 7-ounce Spanish Omelet with plain egg omelet, Spanish sauce, and potatoes (1,134 units); and (15) 4-ounce Certified Halal Bologna Luncheon Meat in frozen or shelf-stable format wrapped in sealed plastic with halal certification symbol marking (480 units). All products must comply with specified ingredient composition limits, including restrictions on binders, extenders, soy protein, fat content, and breading percentages, with detailed component weights provided for each meal item.
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HALAL MEALS SPECIFICATIONS JULY 2026
Institution: FCI Williamsburg Fiscal Year: 2027 Quarter: 1st
Unit of Units to Price Per Number Item Description Issue Order Unit Total
1 Certified Halal Meat - 12 ounce Filet of Sole consisting of:
- 4 ounce-weight Fish Fillet cut from solid muscle filet of sole flesh fillet (not Breaded)
- 2 ounce-weight Lemon Parsley Sauce
- 3 ounce-weight Shell Pasta
- 3 ounce-weight Green Beans
EA 600
2 Certified Halal Meat- 12 Ounce Beef Goulash Meal consisting of:
- 4 ounce-weight Beef Goulash
- 2 ounce-weight Goulash gravy with spices
- 3 ounce-weight Mashed Potatoes
- 3 ounce-weight Mixed Vegetables
EA 264
3 Certified Halal Meat - 12 Ounce Beef Pot Roast Meal consisting of:
- 3 ounce Beef Pot Roast (not fully cooked)
- 2 ounce-weight Savory Pot Roast Gravy with spices
- 4 ounce-weight Roasted Potatoes
- 3 ounce-weight Mixed Vegetables
EA 264
4 Certified Halal Meat- 18 Ounce Beans and Franks Meal consisting of:
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name
EA 36
5 Certified Halal Meat - 12 ounce Roasted Chicken Breast Meal (Bone-in) consisting of:
- 5 ounce weight – Bone-in Roasted Chicken Breast
- 1 ounce weight – chicken gravy with spices
- 3 ounce weight – Potato Kugel
- 3 ounce weight – Carrot Tzimmes
EA 240
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
6 Certified Halal Meat - 16 ounce Chicken Wing Meal consisting of:
- 5 ounce-weight Bone-in Chicken Wings
- 2 ounce-weight BBQ Sauce
- 5 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 265
7 Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
- 4 ounce-weight Sliced or Diced Carrots
EA 36
8 Certified Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:
Chicken Chow Mein entree made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch
- 1 ounce-weight Celery, Bell Pepper and Onion
- 2 ounce-weight Green Beans
- 3.5 ounce-weight White Rice
- 3.5 ounce-weight Sweet Peas and Carrots
EA 144
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
9 Certified Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 156
10 Certified Halal Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
- finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 252
11 Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
- 4 ounce-weight Green Beans
EA 241
13 Certified Halal - 7 Ounce Cheese Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce cheese
- 3 ounce Potatoes
EA 1,710
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
14 Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes
EA 1,134
15 Certified Halal Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol.
EA 480
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