FY26 QTR 3 DAIRY SPECS.pdf
PDF 95 KB Posted
- Attached to
- FPC ALDERSON FY26 FOOD SERVICE QTR3 DAIRY
- Solicitation number
- 15B10126Q00000009
About this file
This document is a dairy products procurement specification sheet containing four line items for federal contract solicitation.
The solicitation requires the following dairy products: (1) Pasteurized nonfat skim milk in ½ pint containers, 25,000 each; (2) Pasteurized nonfat skim milk in 5-gallon containers for milk dispensers, 400 cases; (3) Cultured or acidified cottage cheese with low fat (2%), fat free, or no salt added options in small or large curd, with a minimum 60-day remaining shelf life upon packaging, 100 cases in 5 lb plastic containers only; and (4) Pasteurized sour cream or reduced fat/low-fat/nonfat sour cream varieties, 80 cases in 5 lb plastic containers only. All products must comply with specified Commercial Item Descriptions (CID standards). The cottage cheese and sour cream items require bidders to specify the type and package size in their bids. No response dates, award dates, pricing terms, set-asides, or federal agency information is provided in this excerpt.
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Other files
| File | Type | Posted |
|---|---|---|
| Award Decision Memo.pdf | ||
| 1. COVER PAGE FOR DAIRY.pdf | ||
| 2. FPC ALDERSON DELIVERY SCHEDULE.pdf | ||
| 3. RFQ FY26 3rd Qtr DAIRY.pdf | ||
| 15B10126Q00000009.pdf | ||
| 4.+Quote+Sheet+Cover.pdf |
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Text version
DAIRY
188 Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338A, Group I, Type D, Flavor 5 - No Flavor, Packaging size c or d, Agricultural practice (1)). ½ pint containers.
EA 25,000
189 Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338A, Group I, Type D, Flavor 5 - No Flavor, Packaging size j, Agricultural practice (1)). 5 Gallon Containers for Milk Dispenser.
CT 400
190 Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). Note type and package size on bid. 5 LB PLASTIC CONTAINER
ONLY.
CT 100
191 Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid. 5 LB PLASTIC CONTAINER ONLY.
CT 80
File details come from the government source that posted it. Updated .