FY25-26 Salads delivery schedule - B-46348.docx

This is a delivery schedule for deli-style salads for the Elisabeth Ludeman Center Kitchen in Park Forest, Illinois, associated with BidBuy Bid #B-46348. The schedule outlines weekly deliveries throughout FY25/26, with specific delivery dates provided for each week over a 12-month period. The deliveries are organized into four rotating weekly menus, each featuring different combinations of salads including potato salad, coleslaw, tuna salad, chicken salad, cucumber/onion salad, and kidney bean salad. Weekly delivery quantities range from 140 to 170 pounds per item, with containers sized at either 5 or 10 pounds.

The schedule details precise ordering quantities for each delivery, with items packaged in specific container sizes to meet institutional needs. For example, Week 1 requires 150 pounds each of Golden American Potato Salad, Dixie Coleslaw, Tuna Salad, and Chicken Salad, while Week 2 introduces different varieties such as Sweet-n-Sour Vinegar & Oil Cucumber/Onion Salad. Each week's menu is designed to provide variety while maintaining consistent overall volume, with total weekly deliveries averaging 600-800 pounds of combined salad products.