PWS APPENDIX D - Appliance Cleaning Standards.docx

APPENDIX D

APPLIANCE CLEANING STANDARDS

Refrigerator Clean on interior and exterior, removing stains, food particles, grease etc., wipe clean and remove particles from door seals. All removable parts should be removed, cleaned and replaced in the appliance. Do not close refrigerator or freezer once cleaned. Block open the doors to allow adequate airflow once cleaned to prevent mold forming.

Electric Range (Cooker or Stove) Clean on interior, exterior and top ceiling of oven removing stains, food particles, grease etc. Use a commercial oven cleaner designed to remove all baked-on grease, stains, baked-on food and debris from the appliance. All removable parts should be removed cleaned and replaced. BURNER RINGS MUST NOT BE PLACED IN WATER.

Washer Clean interior and exterior to include glass door. Particular attention will have to be given to the soap drawer and door seal, remove all caked-on soap and lime scale, dry with a clean cloth, all removable parts should be removed cleaned and replaced, All water should be removed from the machine.

Dryer Clean on interior and exterior. The lint filter and ducting should have all the lint removed. The glass door should be cleaned and dusted, all removable parts should be removed, cleaned and replaced, remove all lint and debris from the internal workings of both UK and US spec tumble dryers.

Dishwasher Clean on interior and exterior. All removable parts should be removed, cleaned and replaced in the appliance. The salt dispenser shall be free of any residue and refilled with salt. All water shall be removed. The interior walls shall be free of lime scale, soap film and water spots.

Microwave Clean on interior and exterior and top oven celing, removing stains, food particles, grease etc. All removable parts should be removed, cleaned and replaced in the appliance.