Item List.xlsx

This is an equipment inventory list for the Grissom Dining Facility (DFAC) that documents existing kitchen equipment and specifies replacement equipment needed for the Falcon Feeder DFAC at Misawa Air Base. The inventory includes detailed specifications for current equipment such as steamers (Crown brand), steam kettles (Crown and Cleveland brands), tilt grills (Cleveland brand), ovens (Southbend and Blodgett), grills (Star Manufacturing), refrigeration units (Hoshizaki, Turbo Air, Bev Air, Mitsubishi, and Sanden), ice makers and machines (Hoshizaki and Lancer), warmers (Nichiwa), deep fryers (Frymaster and Pitco), and various other food service equipment. Each item includes manufacturer, model number, serial number, and electrical specifications (voltage, phase, amperage, and frequency).

The replacement equipment requirements section identifies four primary equipment categories needed: Steamers (208/240V, 3/1 phase, 50/60 amp), Tilt Grills (208/208V, 1/3 phase, 57.7/33.3 amp), Grills (240V, 3/1 phase, 50/60 amp), and Warmers (200V, 3/1 phase, 50/60 amp). The solicitation (FA520526QB126) is issued by the Department of the Air Force Pacific Air Forces for the Falcon Feeder Kitchen Equipment procurement at Misawa Air Base. Item examples are provided, including a Tilt Grill model Cleveland Range SEL-30-T1 with corresponding electrical specifications, along with reference images of the equipment types needed.