Attachment 2 - CAFB B1225 27 SOFSS EQUIPMENT LAYOUT.pdf
PDF 6 MB Posted
- Attached to
- Cannon AFB DFAC RECAP Federal contract opportunity
- Solicitation number
- FA485524Q0058
About this file
This document is an Attachment detailing the Equipment Layout for a Dining Facility Recapitalization project at Cannon AFB. The attachment identifies the specific locations within the kitchen where 27 different pieces of equipment, organized by Contract Line Item Number (CLIN), are to be placed. The related federal contract opportunity is a Request for Quotation (RFQ) issued by the 27th Special Operations Contracting Squadron for the delivery, installation, and removal of multiple dining facility kitchen equipment to meet the specifications outlined in the attachments. The solicitation number is FA485524Q0058, with a Questions Due Date of August 20, 2024 and a Response Deadline of August 27, 2024. The procuring agency is the Department of the Air Force Special Operations Command.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Combo_Synopsis - DFAC Recap - FA485524Q0058 (Updated 27 Aug 24).pdf | ||
| Attachment 3 - CAFB B4625 27 SOFSS EQUIPMENT LAYOUT.pdf | ||
| Attachment 1 - SOW.pdf | ||
| Attachment 4 - Provisions and Clauses.pdf | ||
| Combo_Synopsis - DFAC Recap - FA485524Q0058.pdf |
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Food 2.0 Equipment Recapitalization
Atch 1 - CAFB B1225 27 SOFSS EQUIPMENT LAYOUT
CLIN 1
• Location:
To be placed in empty spot next to Angelo Po in back wall of kitchen, two spots down from the steam kettle.
CLIN 2
N’rich back serving line next to the swinging door into kitchen
CLIN 3
N’rich prep/make table on main line. Outlet is located below.
CLIN 4
N’rich prep/make table on main line in front of the N’rich grill. Outlet is located below.
CLIN 5
Behind global/breakfast main line in corner behind serving area
CLIN 6
To replace STG fridge behind kitchen
CLIN 7
In pizza/sub serving line
CLIN 8
8.1 is on the bottom of the global grill on main line. Outlet is in area below line.
(See Clin #4)
8.2 is the bottom of the N’rich prep/make table
CLIN 9
Sub prep/make table on main line
CLIN 10
To replace Angelo Po in kitchen on back wall next to kettle
CLIN 11
To replace tilt grill on back wall of kitchen next to gas stove
CLIN 12
To replace combi oven on front wall of kitchen
CLIN 13
To fill in gap in wall behind global/breakfast line
CLIN 14
14.1 behind pizza/sub serving line in corner
14.2 in pizza/subs section in kitchen
CLIN 16
Fryer along front of kitchen wall next to oven
CLIN 19
Global/breakfast grill on main serving line. Only the top part and gas line is behind grill.
CLIN 21
Back of N’rich’s serving line behind prep/make table
CLIN 26
Along back wall behind subs serving line
CLIN 27
• Location: On front wall of kitchen next to combi oven
| Food 2.0 Equipment Recapitalization� |
| CLIN 1 |
| CLIN 2 |
| CLIN 3 |
| CLIN 4 |
| CLIN 5 |
| CLIN 6 |
| CLIN 7 |
| CLIN 8 |
| CLIN 9 |
| CLIN 10 |
| CLIN 11 |
| CLIN 12 |
| CLIN 13 |
| CLIN 14 |
| CLIN 16 |
| CLIN 19 |
| CLIN 21 |
| CLIN 26 |
| CLIN 27 |
File details come from the government source that posted it. Updated .