Atch 1 - CAFB B1225 27 SOFSS EQUIPMENT LAYOUT.pdf
PDF 6 MB Posted
- Attached to
- DFAC Equipment Modernization
- Solicitation number
- FA485524KVS001
About this file
This document appears to be an attachment that provides an equipment layout for a DFAC (Dining Facility) equipment modernization project at Cannon Air Force Base. The attachment lists 27 different equipment items, such as combi ovens, refrigerators, grills, and work tables, along with their designated locations within the DFAC.
The related federal contract opportunity is for a DFAC Equipment Modernization project at Cannon AFB, solicitation number FA485524KVS001. The government is requesting 36 different equipment items for the modernization effort, including ovens, refrigerators, worktables, and other commercial kitchen equipment. This is a sources sought announcement, and no solicitation is available at this time. The government will not be responsible for any costs incurred by interested parties in responding to this request for information.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 - Salient Characteristics.xlsx | XLSX spreadsheet | |
| Atch 2 - CAFB B4625 27 SOFSS EQUIPMENT LAYOUT.pdf | ||
| DRAFT STATEMENT OF WORK_EQUIPMENT RECAP.pdf |
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Text version
Food 2.0 Equipment Recapitalization
Atch 1 - CAFB B1225 27 SOFSS EQUIPMENT LAYOUT
CLIN 1
• Location:
To be placed in empty spot next to Angelo Po in back wall of kitchen, two spots down from the steam kettle.
CLIN 2
N’rich back serving line next to the swinging door into kitchen
CLIN 3
N’rich prep/make table on main line. Outlet is located below.
CLIN 4
N’rich prep/make table on main line in front of the N’rich grill. Outlet is located below.
CLIN 5
Behind global/breakfast main line in corner behind serving area
CLIN 6
To replace STG fridge behind kitchen
CLIN 7
In pizza/sub serving line
CLIN 8
8.1 is on the bottom of the global grill on main line. Outlet is in area below line.
(See Clin #4)
8.2 is the bottom of the N’rich prep/make table
CLIN 9
Sub prep/make table on main line
CLIN 10
To replace Angelo Po in kitchen on back wall next to kettle
CLIN 11
To replace tilt grill on back wall of kitchen next to gas stove
CLIN 12
To replace combi oven on front wall of kitchen
CLIN 13
To fill in gap in wall behind global/breakfast line
CLIN 14
14.1 behind pizza/sub serving line in corner
14.2 in pizza/subs section in kitchen
CLIN 16
Fryer along front of kitchen wall next to oven
CLIN 19
Global/breakfast grill on main serving line. Only the top part and gas line is behind grill.
CLIN 21
Back of N’rich’s serving line behind prep/make table
CLIN 26
Along back wall behind subs serving line
CLIN 27
• Location: On front wall of kitchen next to combi oven
| Food 2.0 Equipment Recapitalization� |
| CLIN 1 |
| CLIN 2 |
| CLIN 3 |
| CLIN 4 |
| CLIN 5 |
| CLIN 6 |
| CLIN 7 |
| CLIN 8 |
| CLIN 9 |
| CLIN 10 |
| CLIN 11 |
| CLIN 12 |
| CLIN 13 |
| CLIN 14 |
| CLIN 16 |
| CLIN 19 |
| CLIN 21 |
| CLIN 26 |
| CLIN 27 |
File details come from the government source that posted it. Updated .