FA461021Q0042 Hood and Duct Cleaning RFI 20210801.docx
DOCX document 16 KB Posted
- Solicitation number
- FA4610
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Other files
| File | Type | Posted |
|---|---|---|
| Attch 2 WD 2015 5647 Rev 11 20201221.pdf | ||
| Attch 1 PWS Hood and Duct Cleaning 20210707.rtf | RTF text file | |
| FA461021Q0042 Hood and Duct Cleaning Solicitation 20210721.pdf | ||
| Attch 3 Technical Experience Questionnaire 20210709.docx | DOCX document |
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FA461021Q0042 Hood & Duct Cleaning Services Request for Information
1. Question: What are the sizes of the hoods in each facility?
Answer: The sizes of the hoods are indicated in the table below.
| CLIN |
| Facility |
| Building # |
| Exhaust Hood Systems |
| Roof Access |
| 0001 |
| Breakers Dining Facility |
| 13330 |
| UFood Grill (1), 144” x 53” - 1 fan |
Global Grill (1), 96” x 60” - 1 fan Over Kitchen Fryers (1), 108” x 60” - 1 fan Over Ovens (1), 108” x 60” - 1 fan Yes
| 0002 |
| Beachcomber Dining Facility |
| 9190 |
| Char Grill (2), 54” x 60” and 54” x 60” - 2 fans |
| Yes |
| 0003 |
| Beachcomber Dining Facility |
| 9190 |
| Flat Grill (1), 54” x 72” - 1 fan |
| Yes |
| 0004 |
| Beachcomber Dining Facility |
| 9190 |
| Kitchen Area (2), 60” x 186” and 60” x 144”- 2 fans |
| Yes |
| 0005 |
| Surf Lanes |
| 10366 |
| Kitchen Area (1), 60” x 60” - 1 fan |
| Yes |
| 0006 |
| Pacific Coast Club |
| 11070 |
| Kitchen Area (2), 252” x 48” x 2 - 2 fans |
| Yes |
| 0007 |
| Breakers Dining Facility |
| 13330 |
| Pots & Pans Area (1), 90” x 55” - 1 fan |
UFood Refrigerator Area (1), 72” x 48” - 1 fan Steamer Area (1), 108” x 60” - 1 fan Steam Kettle Area (1), 108” x 60” - 1 fan Over Baker’s Oven (1), 31” x 55” - 1 fan Yes
| 0008 |
| Youth Center |
| 16170 |
| Kitchen (1), 77 ⅞” x 47 ⅞” - 1 fan |
| Yes |
| 0009 |
| Child Development Center |
| 16177 |
| Kitchen (1), 168” x 60” - 1 fan |
| Yes |
2. How many fans are in each facility?
Answer:
See answer for Question 1.
3. Is there roof access to each building?
Answer:
Yes. All facilities have roof access. See answer for question 1.
4. Is there an excel spreadsheet that would let us input numbers/amounts for the bid? Or do I just use the solicitation order.
Answer:
There is not an additional excel spread sheet to input numbers/amounts for the quote. Offerors must insert unit prices and extended amounts in the SF 1449, Section B, Price Schedule. Please refer to FAR 52.212-1 Addendum, Instructions to Offerors of the Request for Quote, Form SF 1449, Page 81.
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