Attch 3 Technical Experience Questionnaire 20210709.docx
DOCX document 20 KB Posted
- Solicitation number
- FA4610
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Other files
| File | Type | Posted |
|---|---|---|
| FA461021Q0042 Hood and Duct Cleaning RFI 20210801.docx | DOCX document | |
| Attch 2 WD 2015 5647 Rev 11 20201221.pdf | ||
| Attch 1 PWS Hood and Duct Cleaning 20210707.rtf | RTF text file | |
| FA461021Q0042 Hood and Duct Cleaning Solicitation 20210721.pdf |
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Text version
HOOD & DUCT CLEANING SERVICES
TECHNICAL EXPERIENCE QUESTIONNAIRE
Source Selection Sensitive (when filled-out) IAW FAR 2.101 and FAR 3.104
INSTRUCTIONS: For each sub-factor below, in the first table provide a detailed description of specific tasks performed for that factor that correspond to your “Project References” 1, 2, 3. Use the reference table to provide at least one but up to three (3) references for factor 1 to support the experience claimed in the first table.
Factor 1: At least Two (2) years of experience performing commercial food facilities hood & duct cleaning services within the last five (5) years preceding the release of this request for quote (RFQ). Provide detailed information in performing commercial food facilities hood & duct cleaning services as described in factor 1. Provide reference(s) and contact information to support the experience claimed by offeror.
To Be Considered Technically Acceptable for Factor 1: The contractor’s responses evidence that the contractor has at least two (2) years of experience performing the tasks described in factor 1 within the last five (5) years preceding the release of this request for quote. References provided must support the experience claimed by offeror.
Use the narrative block in the first table to provide a description of commercial food facilities hood & duct cleaning services performed for below item that corresponds to your referenced projects (i.e. ref. #1,2,3).
| Commercial Food Facilities Hood & Duct Cleaning Services. |
| At least two (2) years of experience within the last five (5) years? |
(ref. Attch 1 PWS)
Yes |_| No
Narrative:
At least one reference but no more than 3 references for factor 1.
Project Reference #1 for factor 1
| Contract # |
| Period of Performance |
| Total Value |
| Contract Type |
(Firm Fixed Price [FFP] or Cost)
| Performed By (provide name of company) |
| Performed as Prime (P) or Sub Contractor (S)? |
Check as appropriate
|_| P |_| S
POC Name:
Phone #:
Email:
Project Reference #2 for factor 1 (leave blank if N/A)
| Contract # |
| Period of Performance |
| Total Value |
| Contract Type |
(Firm Fixed Price [FFP] or Cost)
| Performed By (provide name of company) |
| Performed as Prime (P) or Sub Contractor (S)? |
|_| P |_| S
POC Name:
Project Reference #3 for factor 1 (leave blank if N/A)
| Contract # |
| Period of Performance |
| Total Value |
| Contract Type |
(Firm Fixed Price [FFP] or Cost)
| Performed By (provide name of company) |
| Performed as Prime (P) or Sub Contractor (S)? |
|_| P |_| S
POC Name:
FOR OFFICIAL USE ONLY (FOUO) FA4610-21-Q-0042
Attachment 3 Technical Experience Questionnaire
File details come from the government source that posted it. Updated .