A01_PWS_ANNEX_B_Catered_Cookout_Meal_Menu_19_Jan_2016.pdf

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Delivered Meals & Catered Cookout
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F8M3SM5327AW01
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ANNEX B – CATERED COOKOUT MEAL MENU

Sunday, 12 June 2015 Estimated Headcount – 850

MENU ITEM SERVING SIZE NUMBER OF SERVINGS

ENTRÉE SELECTIONS:

Grilled Hot Dogs 4 ounces 450 Grilled Cheeseburger 4 ounces 650 Grilled Hamburger 4 ounces 200

STARCH SELECTIONS:

Potato Salad 3 ounces 400 Cole Slaw 3 ounces 450

Tossed Salad (Lettuce, Spinach, Hard Boiled Eggs, Shredded Cheese, Tomatoes, Cucumbers, Olives, Green Peppers, Red Onions and Croutons)

Salad Dressings:

French, Ranch, Italian, Balsamic Vinaigrette, Blue cheese, and 1000 Island

6 ounces

1.5 oz packet

75 each

DESSERTS:

Choc Chip Cookies 2 each 300

DRINKS

Bottled Water 16.9 ounces 450 Assorted Soda 12 ounces 400

File details come from the government source that posted it. Updated .