A01_PWS_ANNEX_A_Delivered_Meal_Menu_19_Jan_2016.pdf

ANNEX A - DELIVERED MEAL MENU

Thursday, 3 March 2016 Estimated Headcount – 450

MENU ITEM SERVING SIZE NUMBER OF SERVINGS

ENTRÉE SELECTIONS:

Sweet and Sour Pork 6 ounces 200 Teriyaki Chicken Breast 6 ounces 250

STARCH SELECTIONS:

Mashed Potatoes 4 ounces 250 Fried Rice 4 ounces 200

VEGETABLE SELECTIONS:

Chinese Stir Fry Veg 3/4 cup 250 Green Beans 3 spears 250

SIDES:

**NOTE: Gravy only provided with Teriyaki Chicken Entrée & Mashed Potatoes Chicken Gravy 2 ounces 250 Salad Bar (Lettuce, Spinach, Hard Boiled Eggs, Shredded Cheese, Tomatoes, Cucumbers, Olives, Pineapple Chunks, Bacon Bits, Green Peppers, Tuna, Red Onions and Croutons)

Salad Dressings:

French, Ranch, Italian, Raspberry Vinaigrette, Blue cheese, and 1000 Island

6 ounces

1.5 oz packet

75 each

Cottage Cheese 2 ounces 350 Dinner Rolls 1 each 450 Butter Patties 1 each 450 Chicken Noodle Soup 6 ounces 300 servings Crackers for soup 1 ounces 300 servings

DESSERTS:

Oatmeal Raisin cookie 2 each 300

DAIRY:

1% Milk 5 Gallon Bib 2 daily 1% Choc Milk 5 Gallon Bib 2 daily

Friday, 4 March 2016 Estimated Headcount – 450

Salisbury Steak 6 ounces 200 Italian Pollock Fillet (Lenten Meal) 6 ounces 250

STARCH SELECTIONS:

**NOTE: Starch will not be provided with the Chicken entree Macaroni and Cheese 4 ounces 250 Broccoli confetti Rice 4 ounces 250

VEGETABLE SELECTIONS:

Peas and Carrots 4 ounces 250 Mixed Vegetables 4 ounces 250

SIDES:

**NOTE: Gravy only provided with Salisbury Steak Entrée.

Beef Gravy 2 ounces 250 Salad Bar (Lettuce, Spinach, Hard Boiled Eggs, Shredded Cheese, Tomatoes, Cucumbers, Olives, Pineapple Chunks, Bacon Bits, Green Peppers, Tuna, Red Onions and Croutons)

Salad Dressings:

French, Ranch, Italian, Raspberry

Butter Patties 1 each 450 Chili 6 ounces 300 servings Crackers for Chili 1 ounces 300 servings

DESSERTS:

Chocolate Chip Cookies 2 each 300

DAIRY:

Saturday, 5 March 2016 Estimated Headcount – 450

Sliced Corn Beef 6 ounces 250 Baked Stuffed Chicken 6 ounces 200

STARCH SELECTIONS:

**NOTE: Starch will not be provided with the Chop Suey Entree Mashed Potatoes 4 ounces 250 Boiled Red Bliss Potatoes 4 ounces 250

VEGETABLE SELECTIONS:

Baby Carrots 4 ounces 250 Steamed Cabbage 4 ounces 250

SIDES:

**NOTE: Gravy only provided with Chicken entrée and Mashed Potatoes Chicken Gravy 2 ounces 250 Salad Bar (Lettuce, Spinach, Hard Boiled Eggs, Shredded Cheese, Tomatoes, Cucumbers, Olives, Pineapple Chunks, Bacon Bits, Green Peppers, Tuna, Red Onions and Croutons)

Salad Dressings:

French, Ranch, Italian, Raspberry

Butter Patties 1 each 450 Corn Chowdah 6 ounces 300 servings Crackers for Chowdah 1 ounces 300 servings

DESSERTS:

Chocolate Cake W/ Frosting 1 Slice 300

DAIRY:

Sunday, 6 March 2016 Estimated Headcount – 450

Stuffed Green Peppers 6 ounces 200 Turkey ala King 6 ounces 250

STARCH SELECTIONS:

Mashed Potatoes 4 ounces 250 White Rice 4 ounces 200

VEGETABLE SELECTIONS:

Mixed Vegetables 4 ounces 250 Broccoli 3 spears 250

SIDES:

Tomato Sauce for Peppers 2 ounces 200 Salad Bar (Lettuce, Spinach, Hard Boiled Eggs, Shredded Cheese, Tomatoes, Cucumbers, Olives, Pineapple Chunks, Bacon Bits, Green Peppers, Tuna, Red Onions and Croutons)

Salad Dressings:

French, Ranch, Italian, Raspberry

Butter Patties 1 each 450 Beef & Barley Soup 6 ounces 300 servings Crackers for soup 1 ounces 300 servings

DESSERTS:

Confetti Cake w/ Choc Frosting 1 slice 300

DAIRY:

Saturday, 11 June 2015 Estimated Headcount – 450

Meatball Sub 6 ounces 200 Sliced Roast Pork 6 ounces 250

STARCH SELECTIONS:

Rice 4 ounces 200 Red Bliss Potato wedges 4-6 pieces 250

VEGETABLE SELECTIONS:

Mixed Vegetables 4 ounces 250 Steamed Broccoli 3 spears 250

SIDES:

Mushroom Gravy 2 ounces 250 Salad Bar (Lettuce, Spinach, Hard Boiled Eggs, Shredded Cheese, Tomatoes, Cucumbers, Olives, Pineapple Chunks, Bacon Bits, Green Peppers, Tuna, Sliced Red Onions and Croutons)

Salad Dressings:

French, Ranch, Italian, Balsamic

Butter Patties 1 each 450 Minestrone Soup 6 ounces 300 servings Crackers for soup 1 ounces 300 servings

DESSERTS:

Apple Cinnamon Crumb Cake 1 slice 300

DAIRY:

Saturday, 27August 2015 Estimated Headcount – 450

BBQ Chicken Breast 6 ounces 200 BBQ Beef Riblet Sandwich 6 ounces 250

STARCH SELECTIONS:

Baked Potato Wedges 4 ounces 250 Rice Pilaf 4 ounces 250

VEGETABLE SELECTIONS:

Corn 4 ounces 250 Mixed Vegetables 4 ounces 250

SIDES:

Salad Bar (Lettuce, Spinach, Hard Boiled Eggs, Shredded Cheese, Tomatoes, Cucumbers, Olives, Pineapple Chunks, Bacon Bits, Green Peppers, Tuna, Red Onions and Croutons)

Salad Dressings:

French, Ranch, Italian, Raspberry

Dinner Rolls 2 each 450 Butter Patties 2 each 450 Chili w/ Beans 6 ounces 300 servings Crackers for Chili 1 ounces 300 servings

DESSERTS:

Chocolate Chip Cookies 2 each 300

DAIRY:

INSTALLATION MENU

Sunday, 28 August 2015 Estimated Headcount – 450

Swedish Meatballs 6 ounces 200 Chicken Cordon Blue 6 ounces 250

STARCH SELECTIONS:

**NOTE:

Jefferson Noodles 4 ounces 200 Spicy Brown Rice Pilaf 4 ounces 250

VEGETABLE SELECTIONS:

Vegetable Chuck wagon 4 ounces 250 Green Beans w/mushrooms 4 ounces 200

SIDES:

**NOTE:

Beef Gravy 2 ounces 250 Salad Bar (Lettuce, Spinach, Hard Boiled Eggs, Shredded Cheese, Tomatoes, Cucumbers, Olives, Pineapple Chunks, Bacon Bits, Green Peppers, Tuna, Red Onions and Croutons)

Salad Dressings:

French, Ranch, Italian, Raspberry

Dinner Rolls 2 each 450 Butter Patties 2 each 450 Minestrone Soup 6 ounces 300 servings Crackers for soup 1 ounces 300 servings

DESSERTS:

Chocolate Cake w/ Vanilla Frosting 2 each 300

DAIRY: