Extra Sheet.pdf

This is a pricing template or bill of materials listing food service and cleaning supply items with required quantities. The document contains 16 line items (269-284) including cleaning supplies, food service disposables, baking mixes, frozen foods, and kitchen equipment. Items range from large quantity orders like 32,000 frozen biscuits and 10,000 cleaning towels to smaller quantities such as 10 trash cans and 50 cases of disposable trays.

The items are organized by line number with detailed descriptions, units of issue, units of order, and required quantities, though unit prices and total costs are not filled in. Food items include cake mixes (coffee, spice, and yellow varieties), frozen products (biscuits, Cornish hens, tater tots), sauces, and protein items like beef meatballs and soy chicken patties. Non-food items consist of cleaning supplies, disposable food service items like compartment trays and paper boats, and equipment such as Uline brand 65-gallon wheeled trash cans. The template appears designed for bulk institutional food service operations given the large quantities and commercial packaging specifications.