EV00017976_Distribution_Pricing_Sheet_(1).xlsx

XLSX spreadsheet 22 KB Posted

Attached to
Distribution of Food and Supplies to BPS Schools
Solicitation number
EV00017976
Issued by
Suffolk County, Massachusetts

About this file

This is a pricing sheet for Boston Public Schools Department of Food and Nutrition Services related to the distribution of food and supplies to BPS schools under contract EV00017976. The contract covers a three-year period from January 1, 2027, through August 31, 2029, with delivery services to be provided across multiple BPS locations. The pricing sheet outlines four primary service categories: daily delivery service, weekly delivery service, emergency after-hours delivery service, and summer daily delivery service. Year 1 (January 1, 2027 – August 31, 2027) includes 9,850 daily deliveries over 108 days, 1,270 weekly deliveries over 23 weeks, 55 emergency deliveries, and 3,240 summer daily deliveries over 36 days. Years 2 and 3 (September 1, 2027 – August 31, 2029) each include 16,416 daily deliveries over 180 days, 2,208 weekly deliveries over 40 weeks, 55 emergency deliveries, and 3,240 summer daily deliveries.

The pricing sheet indicates all unit prices and total prices are set at $0.00, suggesting this is a template requiring bidders to complete pricing information. Bidders must provide a minimum of three client references from the food service market segment, demonstrating at least five years of experience in time and temperature-sensitive product delivery to 100 or more locations with contracts of comparable volume. References must include the business name, contact person, phone number, email address, description of services provided, contract dates, and total contract amount. BPS reserves the right to contact all provided references to verify bidder and subcontractor performance capabilities.

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New pricing sheet

Attachment 1
Boston Public Schools Deprtment of Food and Nutrition
Pricing for Distribution of Food and Supplies - EV00017976
YEAR 1: January 1, 2027 - August 31, 2027
Item NumberDescriptionPurchase UnitEstimated UsageUnit PriceTotal Price
1Delivery to site on DAILY delivery schedule (108 days)Each9,850$0.00
2Delivery to site on WEEKLY delivery schedule (23 weeks)Each1,270$0.00
3Emergency Delivery Service (after hour service)Each55$0.00
4Delivery to site on DAILY delivery schedule during summer time (36 days)Each3,240$0.00
Year 1 Subtotal$0.00
YEAR 2: September 1, 2027 - August 31, 2028
Item NumberDescriptionPurchase UnitEstimated UsageUnit PriceTotal Price
1Delivery to site on DAILY delivery schedule (180 days)Each16,416$0.00
2Delivery to site on WEEKLY delivery schedule (40 weeks)Each2,208$0.00
3Emergency Delivery Service (after hour service)Each55$0.00
4Delivery to site on DAILY delivery schedule during summer time (36 days)Each3,240$0.00
Year 2 Subtotal$0.00
YEAR 3: September 1, 2028 - August 31, 2029
Item NumberDescriptionPurchase UnitEstimated UsageUnit PriceTotal Price
1Delivery to site on DAILY delivery schedule (180 days)Each16,416$0.00
2Delivery to site on WEEKLY delivery schedule (40 weeks)Each2,208$0.00
3Emergency Delivery Service (after hour service)Each55$0.00
4Delivery to site on DAILY delivery schedule during summer time (36 days)Each3,240$0.00
Year 3 Subtotal$0.00

Three Year Total Price $0.00

References

Client References

Notice To Bidder(s): Failure to provide the following information will result in a non-responsive submission.

References must include business name, contact person, phone number, email address, description of products and/or services provided, and total contract amount. All references must be from the food service market segment, showing the vendor's ability to deliver time and temperature-sensitive products in high volume to over 100+ delivery locations. Vendor references must confirm the vendor has been in the time and temperature-sensitive delivery segment for at least 5 years, and provide proof of successful completion of contracts with similar or comparable volume

BPS reserves the right to contact any and all references provided by the Bidder(s) and any subcontractor(s) in order to verify the successful performance of the Bidder(s) and any subcontractor(s).

Vendor must provide a minimum of three (3) references

Reference #Name of Company or EntityContact NameContact Phone NumberContact EmailDates Services Were ProvidedContract ValueScope of Contract
1
2
3
1760

File details come from the government source that posted it. Updated .