ESBD_544344_1785353630524_HHS0017445_V2_Exhibit_C_Pricing Sheet.xlsx

XLSX spreadsheet 196 KB Posted

Attached to
Bread and Bakery Products
Solicitation number
HHS0017445_V2
Issued by
Texas

About this file

This is a pricing sheet exhibit for a Bread and Bakery Products contract opportunity in Texas. The document serves as Exhibit C to the solicitation and provides the pricing structure for vendors bidding on the supply of bread and bakery products. The pricing sheet establishes the framework through which bidders must submit their cost proposals, detailing the specific line items, unit pricing, and total pricing requirements that offerors must complete as part of their bid submission. The sheet appears designed to ensure standardized pricing submissions across all responding vendors and to facilitate consistent evaluation of competing proposals based on clearly defined pricing categories and quantities.

The pricing sheet includes structured columns for vendors to enter unit prices and extended costs for various bread and bakery product categories and line items. This exhibit is a critical component of the bid evaluation process, as it ensures transparency in pricing terms and allows the procuring entity to compare proposals on an equivalent basis. The standardized format enables objective cost analysis and supports the selection of the most advantageous offer to the state of Texas, whether based on lowest cost, best value, or other established evaluation criteria outlined in the solicitation documents.

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Contract Information

Solicitation NameBread and Bakery Products for HHSC State Hospitals and State Supported Living Centers
NIGP Codes: 375-15,30,45,50,60.
Contract dates: September 1, 2026 through August 31, 2027
Optional renewal: September 1, 2027 through August 31, 2028
Annual Value: $1,000,000.00
Total Contract Value: $2,000,000.00

Scope of Work

See attached word documentSection 7, pages 12- 18 of PCS 137 for this solicitation
HHSC Bread and Bakery Solicitation for State Hospitals and State Supported Living Centers
FY27

QOEs

HSCS FACILITY (QOE) Physical Address
Abilene SSLC 2501 Maple Street
Abilene, TX 79602Kerrville State Hospital 721 Thompson Dr., Kitchen Bldg. 578

Kerrville, TX 78028

Big Spring State Hospital 1901 N. Hwy 87
Big Spring, TX 79720-0283Rio Grand State Center 1401 Rangerville Road S

Harlingen, Texas 78550

Lubbock SSLC 3401 N. University Ave
Lubbock, TX 79415San Antonio State Hospital 6711 S New Braunfels, Ste 100

San Antonio, TX 78223-3006

San Angelo SSLC 10950 US Hwy 87N
Carlsbad, TX 76934-0038Texas Center for Infectious Disease (TCID) 2303 SE Military Dr. San Antonio TX 78223
Mexia SSLC 700 Hwy 171 NW
Mexia, TX 76667Terrell State Hospital 1200 E. Brin

Terrell, TX 75160

Waco Center for Youth 3501 North 19th Street
Waco, TX 76708Denton SSLC 3980 State School Road Bldg 574

Denton, TX 76210

Brenham SSLC 4001 Hwy 36 – South
Brenham, TX 77833-9611Vernon State Hospital 4730 College Drive

Vernon, TX 76385

Austin State Hospital (ASH) 4110 Guadalupe
Austin, Texas 78751-4296Wichita Falls State Hospital 6515 Kemp Blvd.

Wichita Falls, TX 76308

Austin SSLC 2203 W 35th St
Austin, Texas 78703-1203El Paso SSLC 6700 Delta Dr. El Paso, TX 79905
Lufkin SSLC 6844 Hwy 69N (8 Miles NW of Lufkin on Hwy 69 N)
Pollok, TX 75969Rusk State Hospital 805 N Dickinson Drive

Rusk, TX 75785

Richmond SSLC 2100 Preston Street
Richmond, TX 77469-1499Facilities not yet opened but may open during life of the contract
Corpus Christi SSLC 902 Airport Blvd.
Corpus Christi, TX 78405-3513Panhandle Psychiatric Hospital 6619 W. Amarillo Blvd. Amarillo, TX 79106
Facility Acronyms SSLC - State Supported Living Center SH - State HospitalLubbock Psychiatric Hospital 3506 E. Slayton Rd Lubbock, TX 79403

Delivery Map

Master Product Guide

HHSC Bread and Bakery Master Product Guide
ITEM #DESCRIPTIONUNIT SIZE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 oz
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 oz
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 oz
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 oz
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 oz
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 oz
375-1520BREAD, FRENCH, SLICED24 oz
375-1521BREAD, ITALIAN, SLICED24 oz
375-1522BREAD, RAISIN, SLICED, 1 LB
16 oz
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz
375-1525BREAD, RYE, SLICED16 oz
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 oz
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 oz
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CT
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKG
37-1557Hamburger Bun -100% Whole Wheat approx. 3.75"-4" 40 calories.8-16/PKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKG
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZ
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZ

375-6010 CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. DOZ

Abilene Canteen 5th St Diner Facility Name: Abilene Canteen Number of Racks:

Number of buildings: 1 Number of Delivery Days: 2 CLASS 375 Abilene Canteen BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITFY-27 UNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 oz400LOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 ozLOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 ozLOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAD, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz400LOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 ozLOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 ozLOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CTPKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKGPKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKGPKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKGPKGPKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKG700PKGPKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKG180PKGPKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKGPKGPKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAY80TRAYTRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKGPKG24 ct pkg
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKGPKGPKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKGPKGPKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKGPKGPKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKGPKGPKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACHEACHEACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACHEACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKGPKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKGPKGPKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKGPKGPKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZDOZDOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZDOZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZDOZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZ20 ct pkg
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZPKG
375-6010CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX.DOZDOZDOZ
Facility contact regarding deliveries: Sue Jordan
Telephone number: 325-692-4053, x 3346Total
Vendor contact to notify regarding deliveries:

Telephone number:

Abilene SSLC Facility Name:Abilene SSLC Number of Racks:

Number of buildings: 1 Number of Delivery Days: 4 CLASS 375 Abilene SSLC BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITFY-27 UNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 oz2500LOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 ozLOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 oz25000LOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 ozLOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 ozLOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAD, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz1200LOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 ozLOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 oz400LOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CTPKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKG3200PKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKGPKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKGPKGPKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKGPKGPKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKG1100PKGPKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKGPKGPKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAYTRAYTRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKGPKG24 ct pkg
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKGPKGPKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKGPKGPKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKGPKGPKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKGPKGPKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACHEACHEACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACHEACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKGPKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKGPKGPKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKGPKGPKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZDOZDOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZDOZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZDOZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZ20 ct pkg
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZPKG
375-6010CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX.DOZDOZDOZ
Facility contact regarding deliveries: Marianna Rivera
Telephone number: 325-795-3311Total
Vendor contact to notify regarding deliveries:

Austin SSLC Facility Name: Austin State Supported Living Center Number of Racks: 3 at AuSSLC Number of buildings: 1 AuSSLC Number of Delivery Days: 2 days a week for both locations CLASS 375 Austin SSLC BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITFY-27 UNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 oz50LOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 ozLOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 oz5000LOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 ozLOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAD, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz200LOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 ozLOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 ozLOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CTPKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKG50PKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKGPKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKG100PKGPKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKGPKGPKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKG50PKGPKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKG500PKGPKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAYTRAYTRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKG400PKGPKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKGPKG24 ct pkg
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKGPKGPKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKGPKGPKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKGPKGPKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKGPKGPKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACHEACHEACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACHEACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKGPKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKGPKGPKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKGPKGPKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZDOZDOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZDOZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZDOZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZ20 ct pkg
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZPKG
375-6010CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX.DOZDOZDOZ
Facility contact regarding deliveries: Sheila Shirley Telephone number: 512-374-6107Total
Vendor contact to notify regarding deliveries:

Austin SH Facility Name: Austin State Hospital Number of Racks: 4 at ASH Number of buildings: 1 ASH Number of Delivery Days: 2 days a week for both locations CLASS 375 Austin SH BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITFY-27 UNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 oz100LOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 ozLOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 oz10000LOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 ozLOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAD, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz800LOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 ozLOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 ozLOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CTPKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKG100PKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKGPKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKG2600PKGPKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKGPKGPKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKG100PKGPKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKG750PKGPKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAYTRAYTRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKG800PKGPKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKGPKG24 ct pkg
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKGPKGPKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKGPKGPKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKGPKGPKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKGPKGPKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACHEACHEACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACHEACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKGPKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKGPKGPKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKGPKGPKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZDOZDOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZDOZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZDOZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZ20 ct pkg
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZPKG
375-6010CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX.DOZDOZDOZ
Facility contact regarding deliveries: Christophe Milani Telephone number: 512-419-2949Total
Vendor contact to notify regarding deliveries:

Big Spring SH Facility Name: Big Spring State Hospital Number of Racks:

Number of buildings: 1 Number of Delivery Days: 1 CLASS 375 Big Spring SH BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITFY-27 UNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 ozLOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 ozLOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 ozLOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAD, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 ozLOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 oz200LOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 oz450LOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CTPKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKGPKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKG300PKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKGPKGPKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKGPKGPKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKG300PKGPKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKGPKGPKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAYTRAYTRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKGPKG24 ct pkg
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKGPKGPKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKGPKGPKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKGPKGPKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKGPKGPKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACHEACHEACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACHEACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKGPKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKGPKGPKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKGPKGPKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZDOZDOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZDOZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZDOZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZ20 ct pkg
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZPKG
375-6010CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX.DOZDOZDOZ
Facility contact regarding deliveries: Elena Paiz
Telephone number: 432-268-7813Total
Vendor contact to notify regarding deliveries:

Brenham SSLC Facility Name: Brenham SSLC Number of Racks: 8510 Number of buildings:1 Number of Delivery Days: 1 CLASS 375 BSSLC BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITFY-27 UNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 oz2340LOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 oz2240LOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 ozLOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAD, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz912LOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 ozLOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 ozLOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CTPKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKG1320PKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKGPKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKGPKGPKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKGPKGPKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKG420PKGPKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKGPKGPKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAYTRAYTRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKGPKG24 ct pkg
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKG720PKGPKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKGPKGPKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKGPKGPKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKGPKGPKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACHEACHEACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACHEACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKGPKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKGPKGPKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKGPKGPKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZDOZDOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZDOZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZDOZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZ20 ct pkg
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZPKG
375-6010CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX.DOZDOZDOZ
Facility contact regarding deliveries: Gabriel Lewis
Telephone number: 979-277-1521Total
Vendor contact to notify regarding deliveries:

Corpus Christi SSLC Facility Name: Corpus Christi State Supported Living Center Number of Racks: 6 Number of buildings: 1 Number of Delivery Days: 3 CLASS 375 CCSSLC BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITFY-27 UNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 oz192LOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 oz12,480LOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 ozLOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAD, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz1,080LOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 ozLOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 ozLOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CT576PKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKG2,796PKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKGPKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKGPKGPKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKGPKGPKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKG2,160PKGPKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKGPKGPKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAYTRAYTRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKG640PKGPKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKGPKG24 ct pkg
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKGPKGPKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKGPKGPKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKG4,608PKGPKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKG324PKGPKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACHEACHEACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACH240EACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKGPKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKGPKGPKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKGPKGPKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZDOZDOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZDOZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZDOZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZ576DOZ20 ct pkg
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZ12DOZDOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZPKG
375-6010CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX.DOZDOZDOZ
Facility contact regarding deliveries: Carolina Noyola
Telephone number: 361-844-7727Total
Vendor contact to notify regarding deliveries:

Denton SSLC Facility Name: Denton State Supportive Living Center Number of Racks: 4,689 Number of buildings: 01 Number of Delivery Days: 4 ( Monday, Tuesday, Thursday, Friday) CLASS 375 Denton State Supportive Living Center BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITUNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 oz4,200LOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 oz1000LOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 ozLOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 ozLOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 oz20,800LOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAD, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz2,600LOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 ozLOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 ozLOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CTPKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKGPKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKGPKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKGPKGPKG
375-1558BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG20/PKG520PKGPKG
375-1560BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG12/PKGPKGPKG
375-1566BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG8-12/PKGPKGPKG
375-1570BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG8/TRAYTRAYTRAY
375-1575BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1577BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG6/PKGPKGPKG
375-1578HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG
24/PKGPKG24 ct pkg
375-1580ROLLS, WHITE, BROWN & SERVE, 12/PKG
12/PKGPKGPKG
375-1581ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG32/PKGPKGPKG
375-1582ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG12/PKG2600PKGPKG
375-3001CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG
8/PKGPKGPKG
375-3025SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan)EACHEACHEACH
375-3050HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACHEACHEACHEACH
375-4501CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG12/PKGPKG
375-4502MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG6/PKGPKGPKG
375-4503MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG6/PKGPKGPKG
375-5000BAGELS, PLAIN APPROX 4 OZ.DOZDOZDOZ
375-5001BAGELS, BLUEBERRY APPROX 4 OZDOZDOZDOZ
375-5002BAGELS, CINNAMON RAISIN APPROX 4 OZDOZDOZDOZ
375-6001TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZ20 ct pkg
375-6002TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6003TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6004TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX.DOZDOZDOZ
375-6005TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX.DOZDOZPKG
375-6010CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX.DOZDOZDOZ
Facility contact regarding deliveries: Devilayn Allen
Telephone number: 940-591-3675Total
Vendor contact to notify regarding deliveries:

El Paso SSLC Facility Name:El Paso Center Bread/Bakery Number of Racks:

Number of buildings: 1 Number of Delivery Days: 1 CLASS 375 El Paso SSLC BREAD & Bakery BID

SEPTEMBER 2026 - AUGUST 2027

ENTER VENDOR NAME HERE

ITEM #DESCRIPTIONUNIT SIZEANNUAL QUANTITYVENDOR ITEM #VENDOR PACK SIZE FOR UNITFY-27 UNIT (BID) PRICE
375-1501BREAD WHITE, SANDWICH STYLE, FRESH
24 oz4700LOAFLOAF
375-1504BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN20 ozLOAFLOAF
375-1505BREAD WHEAT, SANDWICH STYLE, FRESH
24 oz2400LOAFLOAF
375-1506BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN20 ozLOAFLOAF
375-1510BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES,20 ozLOAFLOAF
375-1512BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES,24 ozLOAFLOAF
375-1520BREAD, FRENCH, SLICED24 ozLOAFLOAF
375-1521BREAS, ITALIAN, SLICED24 ozLOAFLOAF
375-1522BREAD, RAISIN, SLICED, 1 LB
16 ozLOAFLOAF
375-1524TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF24 oz540LOAFLOAF
375-1525BREAD, RYE, SLICED16 ozLOAFLOAF
375-1535BREAD, LIGHT, 40 CAL/SLICE. WHITE.16 ozLOAFLOAF
375-1540BREAD, LIGHT, 40 CAL/SLICE. WHEAT16 ozLOAFLOAF
375-1545SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg8-12/PKGPKGPKG
375-1548BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG.24/CTPKGPKG
375-1550BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG12/PKG1680PKGPKG
375-1551BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG30/PKGPKGPKG
375-1552BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG20-36/PKGPKGPKG
375-1553BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG20-36/PKGPKGPKG
375-1556BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER8/PKGPKGPKG

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