ESBD_544344_1785353630524_HHS0017445_V2_Exhibit_C_Pricing Sheet.xlsx
XLSX spreadsheet 196 KB Posted
- Attached to
- Bread and Bakery Products
- Solicitation number
- HHS0017445_V2
- Issued by
- Texas
About this file
This is a pricing sheet exhibit for a Bread and Bakery Products contract opportunity in Texas. The document serves as Exhibit C to the solicitation and provides the pricing structure for vendors bidding on the supply of bread and bakery products. The pricing sheet establishes the framework through which bidders must submit their cost proposals, detailing the specific line items, unit pricing, and total pricing requirements that offerors must complete as part of their bid submission. The sheet appears designed to ensure standardized pricing submissions across all responding vendors and to facilitate consistent evaluation of competing proposals based on clearly defined pricing categories and quantities.
The pricing sheet includes structured columns for vendors to enter unit prices and extended costs for various bread and bakery product categories and line items. This exhibit is a critical component of the bid evaluation process, as it ensures transparency in pricing terms and allows the procuring entity to compare proposals on an equivalent basis. The standardized format enables objective cost analysis and supports the selection of the most advantageous offer to the state of Texas, whether based on lowest cost, best value, or other established evaluation criteria outlined in the solicitation documents.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Contract Information
| Solicitation Name | Bread and Bakery Products for HHSC State Hospitals and State Supported Living Centers |
| NIGP Codes: 375-15,30,45,50,60. | |
| Contract dates: September 1, 2026 through August 31, 2027 | |
| Optional renewal: September 1, 2027 through August 31, 2028 | |
| Annual Value: $1,000,000.00 | |
| Total Contract Value: $2,000,000.00 |
Scope of Work
| See attached word document | Section 7, pages 12- 18 of PCS 137 for this solicitation |
| HHSC Bread and Bakery Solicitation for State Hospitals and State Supported Living Centers | |
| FY27 |
QOEs
| HSCS FACILITY (QOE) Physical Address | ||
| Abilene SSLC 2501 Maple Street | ||
| Abilene, TX 79602 | Kerrville State Hospital 721 Thompson Dr., Kitchen Bldg. 578 |
Kerrville, TX 78028
| Big Spring State Hospital 1901 N. Hwy 87 | ||
| Big Spring, TX 79720-0283 | Rio Grand State Center 1401 Rangerville Road S |
Harlingen, Texas 78550
| Lubbock SSLC 3401 N. University Ave | ||
| Lubbock, TX 79415 | San Antonio State Hospital 6711 S New Braunfels, Ste 100 |
San Antonio, TX 78223-3006
| San Angelo SSLC 10950 US Hwy 87N | ||
| Carlsbad, TX 76934-0038 | Texas Center for Infectious Disease (TCID) 2303 SE Military Dr. San Antonio TX 78223 | |
| Mexia SSLC 700 Hwy 171 NW | ||
| Mexia, TX 76667 | Terrell State Hospital 1200 E. Brin |
Terrell, TX 75160
| Waco Center for Youth 3501 North 19th Street | ||
| Waco, TX 76708 | Denton SSLC 3980 State School Road Bldg 574 |
Denton, TX 76210
| Brenham SSLC 4001 Hwy 36 – South | ||
| Brenham, TX 77833-9611 | Vernon State Hospital 4730 College Drive |
Vernon, TX 76385
| Austin State Hospital (ASH) 4110 Guadalupe | ||
| Austin, Texas 78751-4296 | Wichita Falls State Hospital 6515 Kemp Blvd. |
Wichita Falls, TX 76308
| Austin SSLC 2203 W 35th St | ||
| Austin, Texas 78703-1203 | El Paso SSLC 6700 Delta Dr. El Paso, TX 79905 | |
| Lufkin SSLC 6844 Hwy 69N (8 Miles NW of Lufkin on Hwy 69 N) | ||
| Pollok, TX 75969 | Rusk State Hospital 805 N Dickinson Drive |
Rusk, TX 75785
| Richmond SSLC 2100 Preston Street | |||
| Richmond, TX 77469-1499 | Facilities not yet opened but may open during life of the contract | ||
| Corpus Christi SSLC 902 Airport Blvd. | |||
| Corpus Christi, TX 78405-3513 | Panhandle Psychiatric Hospital 6619 W. Amarillo Blvd. Amarillo, TX 79106 | ||
| Facility Acronyms SSLC - State Supported Living Center SH - State Hospital | Lubbock Psychiatric Hospital 3506 E. Slayton Rd Lubbock, TX 79403 |
Delivery Map
Master Product Guide
| HHSC Bread and Bakery Master Product Guide | ||
| ITEM # | DESCRIPTION | UNIT SIZE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |
| 24 oz | ||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |
| 24 oz | ||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz |
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |
| 16 oz | ||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz |
| 375-1525 | BREAD, RYE, SLICED | 16 oz |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG |
| 37-1557 | Hamburger Bun -100% Whole Wheat approx. 3.75"-4" 40 calories. | 8-16/PKG |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | ||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | |
| 12/PKG | ||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | |
| 8/PKG | ||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ |
375-6010 CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. DOZ
Abilene Canteen 5th St Diner Facility Name: Abilene Canteen Number of Racks:
Number of buildings: 1 Number of Delivery Days: 2 CLASS 375 Abilene Canteen BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 400 | LOAF | LOAF | |||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 400 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | PKG | PKG | ||||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | 700 | PKG | PKG | |||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 180 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | 80 | TRAY | TRAY | |||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Sue Jordan | |||||
| Telephone number: 325-692-4053, x 3346 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Telephone number:
Abilene SSLC Facility Name:Abilene SSLC Number of Racks:
Number of buildings: 1 Number of Delivery Days: 4 CLASS 375 Abilene SSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 2500 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 25000 | LOAF | LOAF | |||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 1200 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | 400 | LOAF | LOAF | |||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 3200 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 1100 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Marianna Rivera | |||||
| Telephone number: 325-795-3311 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Austin SSLC Facility Name: Austin State Supported Living Center Number of Racks: 3 at AuSSLC Number of buildings: 1 AuSSLC Number of Delivery Days: 2 days a week for both locations CLASS 375 Austin SSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 50 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 5000 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 200 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 50 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | 100 | PKG | PKG | |||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 50 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | 500 | PKG | PKG | |||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 400 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Sheila Shirley Telephone number: 512-374-6107 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Austin SH Facility Name: Austin State Hospital Number of Racks: 4 at ASH Number of buildings: 1 ASH Number of Delivery Days: 2 days a week for both locations CLASS 375 Austin SH BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 100 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 10000 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 800 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 100 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | 2600 | PKG | PKG | |||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 100 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | 750 | PKG | PKG | |||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 800 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Christophe Milani Telephone number: 512-419-2949 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Big Spring SH Facility Name: Big Spring State Hospital Number of Racks:
Number of buildings: 1 Number of Delivery Days: 1 CLASS 375 Big Spring SH BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | LOAF | LOAF | ||||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | 200 | LOAF | LOAF | |||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | 450 | LOAF | LOAF | |||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | PKG | PKG | ||||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | 300 | PKG | PKG | |||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 300 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | PKG | PKG | |||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Elena Paiz | |||||
| Telephone number: 432-268-7813 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Brenham SSLC Facility Name: Brenham SSLC Number of Racks: 8510 Number of buildings:1 Number of Delivery Days: 1 CLASS 375 BSSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 2340 | LOAF | LOAF | |||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 2240 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 912 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 1320 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 420 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | |||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | ||||
| 12/PKG | 720 | PKG | PKG | ||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | ||||
| 8/PKG | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Gabriel Lewis | |||||
| Telephone number: 979-277-1521 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Corpus Christi SSLC Facility Name: Corpus Christi State Supported Living Center Number of Racks: 6 Number of buildings: 1 Number of Delivery Days: 3 CLASS 375 CCSSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 192 | LOAF | LOAF | |||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | 12,480 | LOAF | LOAF | |||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 1,080 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | 576 | PKG | PKG | |||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 2,796 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | PKG | PKG | ||||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 2,160 | PKG | PKG | |||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 640 | PKG | PKG | |||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | ||||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | |||||
| 12/PKG | PKG | PKG | ||||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | ||
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | 4,608 | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | |||||
| 8/PKG | 324 | PKG | PKG | |||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | ||
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | 240 | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | 576 | DOZ | 20 ct pkg | |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | 12 | DOZ | DOZ | |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Carolina Noyola | |||||
| Telephone number: 361-844-7727 | Total | ||||
| Vendor contact to notify regarding deliveries: |
Denton SSLC Facility Name: Denton State Supportive Living Center Number of Racks: 4,689 Number of buildings: 01 Number of Delivery Days: 4 ( Monday, Tuesday, Thursday, Friday) CLASS 375 Denton State Supportive Living Center BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 4,200 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 1000 | LOAF | LOAF | |||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | LOAF | LOAF | ||||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | 20,800 | LOAF | LOAF | |||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAD, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 2,600 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | PKG | PKG | ||||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG | ||||
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | 520 | PKG | PKG | |||
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | PKG | PKG | ||||
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | PKG | PKG | ||||
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | TRAY | TRAY | ||||
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | PKG | PKG | ||||
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG |
| 24/PKG | PKG | 24 ct pkg | ||||
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | |||||
| 12/PKG | PKG | PKG | ||||
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | PKG | ||
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | 2600 | PKG | PKG | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | |||||
| 8/PKG | PKG | PKG | ||||
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | EACH | ||
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | EACH |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | PKG | |||
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | PKG | PKG | ||
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | PKG | PKG | ||
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | DOZ | DOZ | ||
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | DOZ | DOZ | ||
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | 20 ct pkg | ||
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | DOZ | ||
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | DOZ | PKG |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | |
| Facility contact regarding deliveries: Devilayn Allen | |||||
| Telephone number: 940-591-3675 | Total | ||||
| Vendor contact to notify regarding deliveries: |
El Paso SSLC Facility Name:El Paso Center Bread/Bakery Number of Racks:
Number of buildings: 1 Number of Delivery Days: 1 CLASS 375 El Paso SSLC BREAD & Bakery BID
SEPTEMBER 2026 - AUGUST 2027
ENTER VENDOR NAME HERE
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | FY-27 UNIT (BID) PRICE | ||
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 4700 | LOAF | LOAF | |||||
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | |||||||
| 24 oz | 2400 | LOAF | LOAF | |||||
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | LOAF | LOAF | ||||
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | LOAF | LOAF | ||||
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | LOAF | LOAF | ||||
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1521 | BREAS, ITALIAN, SLICED | 24 oz | LOAF | LOAF | ||||
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | |||||||
| 16 oz | LOAF | LOAF | ||||||
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 540 | LOAF | LOAF | |||
| 375-1525 | BREAD, RYE, SLICED | 16 oz | LOAF | LOAF | ||||
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | LOAF | LOAF | ||||
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | LOAF | LOAF | ||||
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | PKG | PKG | ||||
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | PKG | PKG | ||||
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 1680 | PKG | PKG | |||
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | PKG | PKG | ||||
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | PKG | PKG | ||||
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | PKG | PKG |
This is the start of the file's text. The full file is on GovTribe.
File details come from the government source that posted it. Updated .