ESBD_530982_1782503692599_Exhibit F - Kitchen Equipment List HHS0017105V2.xlsx

This is a kitchen equipment inventory list for Austin State Hospital in Texas, documenting the comprehensive equipment assets located across multiple kitchen areas including the Cantina, Main Kitchen, and Dish Room. The inventory includes specialized food service equipment such as pizza ovens, fryers, griddles, convection ovens, steamers, tilt skillets, charbroilers, dish washers, ice machines, walk-in coolers and freezers, and various holding cabinets and preparation stations. The equipment list identifies specific manufacturers including Turbo Chef, Pitco, Hobart, Crecor, Delfield, Aerowerk, Alto Shaam, Accutemp, Groen, Champion, Salvajor, Continental, Hoshizaki, American Panel, and Kolpak, with model numbers and serial numbers documented for tracking purposes. The list appears to serve as a baseline inventory for maintenance service requirements and is referenced in an addendum related to Snarfs 1st Street PM Equipment Listing.

The document functions as an equipment registry supporting a kitchen equipment maintenance services contract with the State of Texas. By cataloging existing equipment with manufacturer details and equipment types, this inventory establishes the scope of equipment requiring ongoing maintenance and repair services. The detailed equipment list enables service providers to understand the scale and complexity of the facility's kitchen operations and to prepare accurate bids for comprehensive maintenance coverage across all identified assets and locations.