ESBD_368507_1721317521418_Exhibit C_HHS0014638_FY25_Specs_Price Sheet_Statewide.xlsx
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- Attached to
- Frozen, Statewide
- Solicitation number
- HHS0014638
- Issued by
- Denton County, Waco City, Texas
About this file
This document is an Invitation for Bids (IFB) issued by the Texas Health and Human Services Commission (HHSC) and the Department of State Health Services (DSHS) to establish blanket contracts for a wide variety of frozen food products, including meats, vegetables, baked goods, entrees, desserts, juices, and purees. The contract term is for 2 years with a 1-year renewal option, with an anticipated start date of September 1, 2024. Bidders must bid on a minimum of 95% of the specified items and will be required to deliver the products to all listed HHSC facilities statewide on a mutually agreed schedule, with the ability to ship backordered items within the same calendar month.
The IFB encourages the submission of a Historically Underutilized Business (HUB) Subcontracting Plan, although it is not required. HHSC reserves the right to make a single award or multiple awards to achieve the best value for the state. The IFB does not provide any information on set-aside designations, incumbent vendors, or current contractors. Additionally, the funding sources and award values or budget ranges are not specified in the available documents.
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Facility Delivery Address
| HHSC Facility Physical Location and Delivery Addresses. |
| Area A |
| TSH -Terrell State Hospital |
| 1200 E. Brin |
| Terrell, TX 75160 |
| DSSLC - Denton State Supported Living Center |
| 3980 State School Road Bldg 574 |
| Denton, TX 76210 |
| NTSH-WF North TX State Hospital - Wichita Falls |
| 6515 Kemp Blvd. |
| Wichita Falls, TX 76308 |
| NTSH-V North TX State Hospital – Vernon |
| 4730 College Drive |
| Vernon, TX 76385 |
| MSSLC- Mexia State Supported Living Center |
| 700 Hwy 171 NW |
| Mexia, TX 76667 |
| WCY - Waco Center for Youth |
| 3501 North 19th Street |
| Waco, TX 76708 |
| Area B |
| RSH - Rusk State Hospital |
| 805 N Dickinson Drive |
| Rusk, TX 75785 |
| LfSSLC - Lufkin State Supported Living Center |
| 6844 Hwy 69N (8 Miles NW of Lufkin on Hwy 69 N) |
| Pollok, TX 75969 |
| BrSSLC- Brenham State Supported Living Center |
| 4001 Hwy 36 – South |
| Brenham, TX 77833-9611 |
| RSSLC- Richmond State Supported Living Center |
| 2100 Preston Street |
| Richmond, TX 77469-1499 |
| Area C |
| AbSSLC - Abilene State Supported Living Center |
| 2501 Maple Street |
| Abilene, TX 79602 |
| BSH - Big Spring State Hospital |
| 1901 N. Hwy 87 |
| Big Spring, TX 79720-0283 |
| LbSSLC - Lubbock State Supported Living Center |
| 3401 N. University Ave |
| Lubbock, TX 79415 |
| SGSSLC - San Angelo SSLC |
| 10950 US Hwy 87N |
| Carlsbad, TX 76934-0038 |
| Area D |
| AuSSLC - Austin State Supported Living Center |
| 2203 W 35th St |
| Austin, Texas 78703-1203 |
| KSH - Kerrville State Hospital |
| 721 Thompson Dr., Kitchen Bldg. 578 |
| Kerrville, TX 78028 |
| SAH - San Antonio State Hospital |
| 6711 S New Braunfels, Ste 100 |
| San Antonio, TX 78223-3006 |
| CCSSLC - Corpus Christi SSLC |
| 902 Airport Blvd. |
| Corpus Christi, TX 78405-3513 |
| RGS - Rio Grande State Center |
| 1401 Rangerville Road S |
| Harlingen, Texas 78550 |
| TCID - Texas Center for Infectious Disease |
| 2303 SE Military Drive |
| San Antonio, Texas 78223 |
| ASH - Austin State Hospital (warehouse) |
| 4301 N. Lamar bldg 800 |
| Austin, Texas 78756 |
Product Specs Case Sizes stated in specifications are first-choice preferences. However, due to volatility of the marker, we will consider other case sizes for the best interest of the State.
Texas HHSC Frozen Food Specifications FY25
| Line | Specification | Qualified Products |
| 1 | 385-0610 Biscuit, buttermilk, pre-baked, 2 to 2.25 oz. IQF, sliced, heat and serve. Made from enriched wheat flour, buttermilk, vegetable shortening (no lard), leavening and other ingredients as appropriate for product, no more than 610 mg sodium per biscuit. Shelf life minimum of 6 months frozen upon receipt. Case size 100 to 144/case, tray pack required. | Bridgford 6170, |
| Pillsbury 6236. | ||
| 2 | 385-0615 Tortillas, flour, pressed, frozen. Ingredients to include enriched flour, water, shortening (no lard) and other as appropriate for the product. No whole grain flour in this product. Each tortilla to be approximately 6 inches and approximately 1 oz. must be easily separated. Product may not have any large brown spots with a burned appearance. Packed in poly bags of no more than 24 in each bag. Each case to contain 24 - 30 dozen. 18-22.5 pounds/case net weight. | Rudy’s 3006, |
| Ole 2708, | ||
| Tyson 007701621. | ||
| 3 | 385-0629 Heat & Serve Wheat Roll, Frozen, Ready to thaw, heat and serve. Each roll approximately 1.25 oz. Ingredients to include whole wheat flour and/or whole wheat as the first ingredient. Minimum dietary fiber 2 g and maximum 2 grams fat per roll. Tray pack required. Packed approximately 75 rolls/case. Net case weight 8.5 pounds. | Bridgford 6668. |
| 4 | 385-0636 Muffin, reduced fat, blueberry, frozen approximately 2.0 oz. each. Made with real blueberries, enriched flour, sugar, eggs, soybean oil, leavening typical of product. May include whole grain flour. Must be trans-fat free. Individually wrapped. May be in the shape of a muffin or mini-loaf. Per muffin: approximately 175 calories, 5 g fat, and 2 g protein. Packed approximately 72 or 96 count per case. | Bake Crafter 1201, |
| Dave’s Bakery WG 380, | ||
| Muffin Town 2661. | ||
| 5 | 385-0641 Muffin, reduced fat, banana, frozen approximately 2.0 oz. each, individually wrapped. Made with real bananas, enriched flour, sugar, eggs, vegetable oil, leavening typical of product. May include whole grain flour and must be trans-fat free. May be in the shape of a muffin or mini loaf. Per muffin, approximately 175 calories, 5 g fat, 3 g protein. Packed 96 count/case, net case weight 12 pounds. | Dave’s Bakery WG381, |
| Bake Crafter 1202, | ||
| Muffin Town 2675. | ||
| 9 | 385-1222 Apple Pie, prebaked, frozen. Top may be completely or partially covered w/pastry crust. Round in shape, 34-38 oz. /pie. Filling consists of apples as first ingredient. Packed 6 pies per case. Net case weight 12.75 pounds. | Chef Pierre 07126. |
| 101 | 385-1223 Pumpkin Pie, prebaked, frozen. Spiced pumpkin custard filling in a pastry crust shell. 10" diam. 6 pies per case, to weigh approximately 43 ounces/pie. Net weight 15 to 17 pounds/case. | Chef Pierre 9281. |
| 10 | 385-1224 Lemon Pie, condensed frozen, ready to serve. Round, 8-12" diam. Weight approximately 36 oz. /pie. Filling consists of lemon juice and other typical ingredients with fluffy topping. Pastry, graham cracker or cookie pie crust. Net weight 13.5 pounds per case. | Chef Pierre 7138, |
| Chef Pierre 7182. | ||
| 11 | 385-1233 Cheesecake, French Cream, frozen, ready to use. Contains sugar, cream, baker’s cheese, vegetable shortening, fresh whole milk, and heavy whip cream. Packed 8" x 15" tray w/lift out, scored inner layer. Graham cracker crumb layer at bottom. Each tray plastic wrapped. Four trays per case. Each tray net weight 4 lbs. 6 oz. Total net weight 17.5 pounds per case. | Sara Lee 8018. |
| 12 | 385-1275 Chocolate Pie, condensed, frozen, ready to serve, round, 8-12" diam. Pastry, graham cracker or cookie pie crust with chocolate cream filling and fluffy topping. Pie net weight 27 oz each. Six pies per case. Net case weight 10.13 pounds. | Chef Pierre 7150. |
| 100 | 385-1280 Pecan Pie, frozen, fully baked. To weigh approximately 36 ounces/pie, 8-12" in diameter 6 pies per case. Spiced pecan filling in a pastry crust. Net weight 12 to 14 pounds/case. | Chef Pierre 9273. |
| 13 | 385-1283 Lime Pie, condensed, frozen, ready to serve. Round, 8-12" diameter to weigh approximately 37 oz. /pie. Filling consists of sweetened condensed or skim milk and lime juice and a fluffy topping. Cookie crust or graham cracker crumb pie shell only. Packed 6 pies per case. Net weight 13.88 pounds per case. | Chef Pierre 5145. |
| 14 | 385-1292 Chocolate Chip Cookie Dough, IQF, 1.0 oz., ready to bake. Made from enriched flour, sugar, brown sugar, vegetable shortening, chocolate chips, eggs, and other ingredients as appropriate for the product. Net case weight 20 pounds. | Rich’s 15915, |
| Hope’s Country Fresh 21201, | ||
| Otis Spunkmeyer 58100. | ||
| 15 | 385-1296 Cookie Dough, Sugar, IQF, 1 oz., ready to bake. Made from enriched flour, sugar, vegetable shortening, eggs and other ingredients as appropriate for the product. May contain whole grain. Net case weight 20 pounds. | Otis Spunkmeyer 58104, |
| Rich’s 15932. | ||
| 16 | 385-1730 Pudding, Vanilla flavor, made from liquid milk, frozen-thaw and serve. Each portion must have label with product name. 3 oz. portion/cup, 60 portions/case. Net case weight 11.25 pounds. | Rich’s 40408. |
| 17 | 385-1740 Pudding, Chocolate flavor, made from liquid milk, frozen, thaw and serve. Each portion must have label with product name. Serving size 3 oz. portion/cup. 60 portions/ case. Approximate net case weight 11.25 pounds. | Rich’s 40416. |
| 18 | 385-1750 Milkshake, Chocolate, frozen, ready to serve. 4 fluid oz. to supply a minimum of 220 calories per carton. Ingredients to include grade A milk, non-fat milk, corn sweetener and/or sugar syrup, cocoa and other product as appropriate. Product must meet 'nectar-like consistency 'guidelines with a measured viscosity between 51 - 350 cP, thawed, at both room temperature and chilled. Cartons may not have calendar date coding. Product to have been produced no earlier than 45 days prior to delivery. Minimum of 6 months frozen shelf life from requested delivery. Packed max 75 cartons/cs. | Lyon’s Ready Care 1734, |
| Hormel Mighty Shake 26337. | ||
| 19 | 385-1760 Milkshake, Vanilla, frozen, ready to serve. 4 fluid oz. to supply a minimum of 220 calories per carton. Ingredients to include grade A milk, non-fat milk, corn sweetener and/or sugar syrup, vanilla flavor and other products as appropriate for this product. Product must meet nectar-like consistency with a measured viscosity between 51 - 350 cP, thawed, at both room temperature and chilled. Cartons may not have calendar date coding. Product to have been produced no earlier than 45 days prior to delivery. Minimum of 6 months frozen shelf life from requested delivery. Packed max 75 cartons/cs. | Lyon’s Ready Care 1733, |
| Hormel Mighty Shake 12976. | ||
| 20 | 385-3007 Frozen Egg Product, low cholesterol. Egg product formulated to be within the range specified per 1/4 cup serving: Maximum calories 50, minimum protein 6 g, carbohydrate less than 2 g, maximum fat 2 g, maximum cholesterol 75 mg, and maximum sodium 140 mg. Product to be pasteurized, salmonella negative and packed under USDA inspection. Each individual carton/bag must have proper label. 6/5 lb. cartons or bags. Net case weight 30 pounds | Deb El 51359-94063. |
| 21 | 385-3009 Frozen Whole Eggs with citric acid. Product to be pasteurized, salmonella negative and packed under USDA inspection. No other ingredients besides citric acid. Each individual carton must have proper label. 6/5 lb. cartons. 30-pound net weight/case. | Deb El 51351, |
| Golden Egg/Newburg 21500(R179), | ||
| Michael Foods/Papetti’s 46025-65123-00. | ||
| 104 | 385-4202 Beef Brisket, whole, frozen, deckle-off, IMPS-120. Side pocket across from deckle ball out. Fully cooked and naturally hardwood smoked. No additives or seasonings. Maximum 1/4" external fat covering. Weight to be 3.5-6.5 lbs. each, approximately 32 lbs. net/cs. | DSM 40649. |
| 22 | 385-4210 Beef Pot Roast, fully cooked, frozen. No wheat or gluten containing ingredients. Tender, well-trimmed, USDA select or better whole muscle beef roast from bottom round, chuck, shoulder clod or chuck, square cut. Roast to be tender, slow cooked, in bags w/juices. Cooking juices to comprise no more than 30% weight of the packaged cooked roast. A 3 oz. portion to contain a maximum 500 mg sodium and 13 grams fat. Cooked roast size min 6 lbs. Estimated case weight 13.58 lbs. | Smithfield 90046600722150 |
| Hormel 25652 | ||
| Ada Valley 27890 | ||
| NFG 624066 (approved as Ada Valley 27890) | ||
| NFG 604492 (approved as Hormel 25652) | ||
| 23 | 385-4216 Reduced Fat Breakfast Sausage Patty, IQF. Weight 1.0 oz. to 1.25 oz. Patty, fully cooked internal temp 158-162 degrees F°, brown-n-serve, skinless. Ingredients: pork and/or poultry, may contain cooked rice, rice flour or vegetable protein product. No mechanically separated meat preferred. Zero tolerance for foreign matter including bone, cartilage, and gristle. No organ meat, binders, extenders (except rice/rice flour or VPP). A minimum of 6 grams of protein per patty. No more than 9 grams of fat per patty and 300 mg sodium. Polybags in cardboard container. Net weight 10 lbs. /case. | Jimmy Dean 15938, |
| Jennie-O 613810. | ||
| 24 | 385-4230 Battered and Breaded Beef Steak (Chicken-Fried), IQF, precooked, 3.5 – 4 ounces portion, oval, irregular or natural shape, chopped and formed. Made from ground beef. No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage, and gristle. Vegetable protein product optional. A minimum of 13 grams of protein and a maximum of 21 grams of fat per serving. Breading/batter made from enriched flour, may include whole grain flour. Net case weight 15 pounds. | Advance Pierre 79040, |
| NFG 624063. | ||
| 25 | 385-4231 Breaded Pork Patty, IQF, precooked, oven ready. Approximate 3 oz. pork patty. Breaded/battered with enriched flour and other ingredients as appropriate, may include whole grain flour. No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage, or gristle. Per serving nutritional value a minimum of 13 grams protein and no more than 20 grams fat. Approximate net weight per case 15-17 pounds. | Tyson / Advance 2004, |
| JTM 5694CE. | ||
| 105 | 385-4233 Steak Fingers, Breaded Beef Patty, finger shaped, IQF, precooked, oven ready, 0.75 -1 oz. portions. Beef patty to consist of beef breaded/battered with enriched flour; may include whole grain flour. No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage, or gristle. Serving size of 4 fingers to provide a minimum of 12 grams of protein and maximum of 21 grams of fat. 15-pound net case weight. | Advance Pierre 68012, |
| King’s Command 72208 | ||
| 26 | 385-4235 Meatball, Italian Style, IQF, precooked, oven ready, 0.9 -1 oz portions. Without sauce. To consist of beef, bread crumbs, cheese or cheese flavor, tomato, seasonings typical of product. Maximum Vegetable Protein Product allowed dry weight, 5.9%. No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage, and gristle. Per serving of 3 meatballs: minimum protein 15 g, maximum sodium 500 mg, maximum fat 10 g. Net case weight 10 lbs. | Rosina 40932, |
| Bonici 24808-0928, | ||
| NFG 623772. | ||
| 106 | 385-4237 Rib Steak, boneless rib-shaped, 2.7 - 3 oz. patty, IQF, flame broiled with barbecue sauce. Fully cooked, ready to heat and serve. Ingredients to include pork, seasonings and flavorings appropriate for barbecue flavor, soy protein concentrate optional. No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage, or gristle. A minimum of 14 grams of protein, a maximum of 11 grams of fat and maximum of 575 mg of sodium per serving. Net weight 15 to 20 pounds. | Advance 10000044500 / 44-531, |
| JTM 5690CE | ||
| 27 | 385-4242 Char Broiled Hamburger Patty, IQF, 3 oz., round in shape, precooked, with char marks, all beef from IMPS #136. No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage, or gristle. No added binders, extenders or water. Potassium chloride allowed. Maximum fat 20 grams and 250 mg of sodium per 3 oz. cooked wt. Net case weight approximately 10 pounds. | The Pub / Tyson 215-930. |
| 28 | 385-4247 Beef Salisbury Steak, IQF, 3 oz., fully cooked 100% USDA ground beef from IMPS 136. No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage, and gristle. Each steak to be oval or oblong in shape. Ingredients may include vegetable protein product (soy protein concentrate), extenders (bread crumbs, flour, oat flakes, etc.) and seasonings typical of a Salisbury steak product. Per portion no less than 14 grams protein, no more than 350 mg sodium, and no more than 14 grams fat. Packed approximately 22 pounds/case. | Advance 16-530-0, |
| King’s Command Beko 72249. | ||
| 102 | 385-4405 Turkey Breast, frozen, boneless, oven roasted, 2 or 3 pieces. Either skinless or only original skin to form natural shape of breast (with maximum skin 12% by weight). Whole muscle only, no chopped and formed product. Per 2 oz. serving, maximum sodium 460 mg. Each turkey breast to weigh approximately 7 - 10 lbs. each. Net case wt. 16 - 20 lbs. | Jenni-O 836202, |
| Jennie-O 846902, | ||
| Jennie-O 831702, | ||
| Jennie-O 850502. | ||
| 29 | 385-4411 Chicken Breast Fillet, breaded, IQF, precooked, ready to heat and serve, 4.0 oz. chicken breast patty (with rib meat). No chopped and formed product. Patty to be lightly battered/breaded in enriched flour and may contain whole grain. Per portion to contain a minimum of 14 g protein, and no more than 13 g fat and 800 mg sodium. Net Weight 10 pounds / case. | Tyson 9440928. |
| 30 | 385-4417 Chicken Nuggets, breast with rib meat, IQF, reduced fat, breaded/battered, fully cooked, oven bake-able. May include whole grain flour in breading. Zero-tolerance of foreign materials such as bones and gristles. Each nugget weights approximately 0.67 oz., about 3.35 oz. per 5-piece serving. Per 5-piece serving minimum of 11 grams of protein, maximum of 13 grams of fat. Approximate net case wt. 10 pounds. | Proview 40015, |
| Koch Chic ‘n Time 85606, | ||
| Tyson 5810-928. | ||
| 31 | 385-4420 Chicken Fajita Strips, frozen, IQF. Marinated, pre-cooked skinless boneless strips of chicken breast muscle or a combination of breast and thigh strips. Must be gluten free. May NOT be chopped and formed. Portion of 2.3 oz. minimum protein 10 grams, maximum fat 7 grams. Net weight 10 pounds/case. | Koch 3546, |
| Koch 88413, | ||
| Perdue 7325, | ||
| Tyson 10061190928, | ||
| Proview 28001. | ||
| 32 | 385-4422 Diced Chicken Breast, IQF, fully cooked, skinless fryer tenderloin or breast meat, diced with at least 95% being 3/8 inch to 1/2-inch pieces. No gristle. Maximum sodium 270 mg per 85 grams of product. Net weight 10 pounds / case. | Tyson 10241600928. |
| 33 | 385-4426 Chicken Unbreaded Fillet, frozen, fully cooked, skinless, 3 oz. chicken breast with rib meat, whole muscle, marinated with seasonings. Fillets must be as uniform in weight and visual size as possible + or - 10%. Fillets should be uniform in thickness approximately 3/8"-1/2". No chopped and formed product allowed. No isolated soy protein or textured vegetable protein allowed. Soy protein concentrate, or hydrolyzed vegetable protein is allowed. A minimum of 14 grams protein, and a maximum of 600 mg. sodium and 7 grams fat per serving. 10-pound net case weight. | Tyson 38300-928, |
| Tyson 103822-0928. | ||
| 34 | 385-4604 Fish Portion, Breaded, oven ready, frozen Alaska Pollack or Cod, 3.6 oz. square or wedge-shaped portion with crunchy potato topping. May contain whole grain. Must be free of bones. Minimum fish flesh 2.5 oz., maximum breading 30%. Per portion, minimum of 14 g protein, maximum of 10 g fat, and maximum of 300 mg sodium. Must be processed in USDC inspected plant. Net case weight 10 pounds | Highliner 6533C, |
| Trident 418302, | ||
| Mrs. Friday’s 7544. | ||
| 35 | 385-4618 Fish Sticks, breaded, oven ready, frozen, Alaska Pollack or Cod. Must be free of bones. 1.0-1.2 oz. per piece. A serving of 3 pieces to provide a minimum 12 grams of protein, maximum 12 grams of fat, trans fat free, and maximum 400 mg of sodium. May include whole grain flour. Minimum 1.95 oz. fish flesh per 3 pieces. Must be processed in USDC inspected plant. Net weight 10 pounds per case. | Trident 418301. |
| 36 | 385-4700 Beef Enchilada, IQF, dry pack. Corn tortillas with filling to be made with minimum of 20% cooked beef, seasonings and flavorings typical of product. No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage and gristle. Filled enchilada to weigh 1.75 - 2.0 oz. each. Per enchilada, a minimum 4 grams of protein and maximum of 5 grams fat. Packed 144 count/case. Net weight 18 pounds/case. | Fernando’s 93101, |
| NFG 613946. | ||
| 37 | 385-4706 Beef Fajitas, fully cooked, flame broiled seasoned beef strips. Prepared from beef, whole muscle, no chopped and formed product. Must be tender. No bone, sinew, silver skin, tendons, nerves or tough membranes allowed. Prepared in federally inspected plant and under company quality and safety monitoring program. Each 3 oz. portion to provide a minimum of 17 g protein, 4 g fat and maximum of 700 mg sodium. Packed 10 lbs. /case. | John Soules 16682, |
| Gran Sabor 70131. | ||
| NFG 606634 (approved as John Soules 16682). | ||
| 38 | 385-4710 Burrito, Bean and Cheese, vegetarian, frozen, oven ready, not pre-fried. Enriched flour tortilla filled with cooked beans, cheese, onions and seasonings typical of burritos. Tortilla may include whole grain flour. Per burrito a minimum of 10 grams of protein and maximum 14 grams of fat. Burrito to be 5.0 to 5.75 oz. Net case weight 15 pounds. | Los Cabos 13050, |
| Fernandos 21100, | ||
| NFG 614056 (approved as Los Cabos 13050). | ||
| 39 | 385-4720 Chili without Beans, frozen, ready to heat and serve. Meat to sauce ratio approximately 70/30. Ingredients to include chicken, beef or turkey (< to 20% fat), beef base, tomatoes, onion, seasonings and spices typical of chili. Zero tolerance for bone, cartilage, gristle. TVP allowed. Flavor profile to reflect MILD heat level. Per 1 cup serving, no less than 25 g protein, and no more than 25 g fat. Packed 6-5 lb. boil-in-a bags or re-sealable containers. Approximate net wt. 30 lbs. /cs. | Texas Chili 707B. |
| 40 | 385-4725 Chopped BBQ Brisket, frozen, ready to heat and serve. Ingredients to include minimum of 28% beef (no heart, cheek or head meat, no mechanically separated meat). Product analysis required to indicate 40% beef (raw). Zero tolerance for foreign matter including bone, cartilage, or gristle). No wheat or gluten containing ingredients. Textured Vegetable Protein (TVP) is allowed. Contains seasonings, spices, tomato products, diced onions typical of product. Flavor profile to reflect mild heat/spice level. Per 2 oz. serving approximately 5 grams fat. Packed in 5 lb. pouches or re-sealable containers. Net weight 20 pounds/case. | Texas Chili Company / Smokey’s 781, |
| Brookwood Farms 11011. | ||
| 41 | 385-4730 Meat Lasagna with Cheese and Sauce, frozen, made of layers of lasagna noodles, minimum of 2 cheeses, with beef and/or pork meat sauce seasoned with Italian style seasonings. No mechanically separated meat (zero tolerance for foreign matter including bone, cartilage, or gristle). Serving size approximately 1 cup to contain no more than 15 g fat and 1000 mg sodium, and no less than 14 g protein. Packed in half size trays, 4/6 pound. Net weight 24 pounds per case. | Nestle / Stouffers 11000346 / 1517, |
| Campbell’s 8161. | ||
| 42 | 385-4740 Corn Dogs, turkey or chicken, mini, bake-able, frozen. 0.67 oz. each. Serving of six to yield approximately 300 calories, no less than 10 grams of protein and no more than 13 grams of fat and 800 mg sodium. Breading may include whole grain. Packed approximately 240/case. Net case weight 10 pounds. | Foster Farms 96086, |
| Proview 64009, | ||
| JTM 5090. | ||
| 44 | 385-4803 Frozen Applesauce, packed from USDA Grade A, regular applesauce in 4 to 4.5-ounce portion cup. No corn syrup or high fructose corn syrup. No artificial sweeteners. May be sweetened with fruit juice. Approved countries of origin: US, Mexico, Canada. 96 units/cs. | Zee Zee’s A3500. |
| 45 | 385-4810 Strawberries, Whole, GRADE A, IQF and free flowing. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. 30 lbs. net wt. per case. Product may be packer/manufacturer’s Grade A line of product. | |
| 46 | 385-5407 Orange Juice Concentrate, frozen, 100% juice, unsweetened, 3:1 reconstituting ratio, USDA Grade A documentation required. When reconstituted single strength brix min. 11.8 degrees. Approved countries of origin: US, Central America, South America. Packed 12/32 oz. per case. | Florida NA 4400403040, |
| Greg Pack 020100. | ||
| 47 | 385-5410 Apple Juice, frozen, 100% full strength juice, unsweetened, pasteurized, 4 fluid ounces. Packed in plastic cup-like containers with vacuum seals, pull-off lid, or pure-pak type containers. Packed from USDA Grade A product. Must fit existing thermal tray system, approximate size 4.25"H x 2.5"W. Packed 96/4-ounce containers per case. | |
| 48 | 385-5412 Grape Juice, frozen, 100% full strength juice, unsweetened, pasteurized, 4 fluid ounces. Packed in plastic cup-like containers with vacuum seals, pull-off lid, or pure-pak type containers. Packed from USDA Grade A product. Must fit existing thermal tray system, approximate size 4.25"H x 2.5"W. Packed 96/4-ounce containers per case. | |
| 49 | 385-5414 Mixed Fruit Juice, frozen, 100% full strength juice, unsweetened, pasteurized, 4 fluid ounces. Packed in plastic cup-like containers with vacuum seals, pull-off lid, or pure-pak type containers. Packed from USDA Grade A product. Must fit existing thermal tray system, approximate size 4.25"H x 2.5"W. Packed 96/4-ounce containers per case. | |
| 50 | 385-5416 Orange Juice, frozen, Calcium, Vitamin A and Vitamin D fortified preferred, 100% full strength juice, unsweetened, pasteurized, 4 fluid ounces. Prefer fortified with Vitamin A Palmitate and Vitamin D2 or D3: Four (4) ounces to provide 100 mg Calcium, 97 IU Vit. A, 59 I.U. Vit D. | |
| Packed in plastic cup-like containers with vacuum seals, pull-off lid, or pure-pak type containers. Packed from USDA Grade A product. Must fit existing thermal tray system, approximate size 4.25"H x 2.5"W. Packed 70/4-ounce containers per case. | ||
| 51 | 385-5418 Pineapple Juice, frozen, 100% full strength juice, unsweetened, pasteurized, 4 fluid ounces. Packed in plastic cup-like containers with vacuum seals, pull-off lid, or pure-pak type containers. Packed from USDA Grade A product. Must fit existing thermal tray system, approximate size 4.25"H x 2.5"W. Packed 96/4-ounce containers per case. | |
| 52 | 385-5420 Prune Juice, frozen, 100% full strength juice, unsweetened, pasteurized, 4 fluid ounces. Packed in plastic cup-like containers with vacuum seals, pull-off lid, or pure-pak type containers. Packed from USDA Grade A product. Must fit existing thermal tray system, approximate size 4.25" H x 2.5" W. Packed 96/4-ounce containers per case. | |
| 53 | 385-5422 Tomato Juice, frozen, 100% full strength juice, unsweetened, pasteurized, 4 fluid ounces. Packed in plastic cup-like containers with vacuum seals, pull-off lid, or pure-pak type containers. Packed from USDA Grade A product. Must fit existing thermal tray system, approximate size 4.25"H x 2.5"W. Packed 96/4-ounce containers per case. | |
| 6 | 385-5620 Waffle, plain, precooked, frozen, ready to heat, and serve. Ingredients to include enriched flour, vegetable shortening/oil, and ingredients typical of product. Approximately 1.1 - 1.5 oz. ea. No whole grain flour in this product. Net weight 11-13 pounds/case. | Kellogg’s Eggo 3800014690, |
| Bake Crafter’s 1430. | ||
| 7 | 385-5630 Pancake plain, precooked, frozen, ready-to- heat and serve. Ingredients to include enriched flour, buttermilk, vegetable shortening/oil, eggs and other ingredients typical of product. No whole grain flour in this product. 1.1 - 1.5 oz. ea. Packed approx. 144 per case. Net weight 10 to 12 pounds/case. | Bake Crafter’s 1475 WG, |
| Krusteaz 20086, | ||
| Kellogg’s Eggo 3800014688. | ||
| 8 | 385-5635 French Toast plain, precooked, frozen, ready to heat and serve. Prepared from enriched bread, vegetable shortening/oil, low-fat milk, eggs and ingredients typical of product. Approximately 1.1-1.5 oz. ea. No whole grain flour in this product. Net weight 13.5 pounds/case. | Krusteaz 86151-90408, |
| NFG 49350. | ||
| 43 | 385-5700 Pizza, Pepperoni, Deep Dish Style, individually frozen, approximately 5.0 oz. and 5” across each. Made with tomato-based pizza sauce on round layered type enriched crust. May include whole grain in the crust. Topping to consist of reduced fat pepperoni and mozzarella cheese. Shelf life minimum of 270 days frozen upon receipt. Packed 60 count per case. Net case weight 20 pounds. | Tony’s 78369, |
| Nardones 64WPSP2, | ||
| Nardones 625WRMP2. | ||
| 54 | 385-8401 Puree, Chicken, dark and white meat, cooked, frozen. Pureed to smooth consistency. No lumps or grit. Ingredients to include modified food starch. May include chicken flavoring, salt. A 3 oz. serving to provide minimum 14 g protein, maximum 350 mg sodium, approximately 5 g fat, and 3 g carbohydrate. Product must have 8 months frozen shelf life upon delivery. Packed 6/ 2.25 pounds per case, 13.5 pounds net case weight. | Hormel Health Labs 78549 |
55 385-8404 Puree, Sausage, cooked, frozen. Pureed from ground pork to smooth consistency. No lumps or grit. Ingredients to include modified food starch. May include pork flavoring, salt. 3 oz. to provide minimum 14 g protein, maximum 370 mg sodium, 8 g fat, and 5 g carbohydrate. Product must have 8 months frozen shelf life upon delivery. Packed 6/ 2.25 pounds per case, 13.5 pounds net case weight. Hormel Health Labs 78718.
56 385-8405 Puree, Bacon, cooked, frozen. Pureed from pork to smooth consistency. No lumps or grit. May include modified food starch. May include seasoning, salt. 3 ounces to provide minimum 14 g protein, maximum 580 mg sodium, 8 g fat, and 5 g carbohydrate. Product must have 8 months frozen shelf life upon receipt. Packed 6/ 2.25 pounds per case, 13.5 pounds net case weight. Hormel Health Labs 78720.
57 385-8409 Puree, Beef, cooked, frozen. Pureed from lean beef to smooth consistency. No lumps or grit. Ingredients to include modified food starch. May include meat flavoring, salt, sugar, and other ingredients as appropriate. 3 ounces to provide minimum 14 grams protein, maximum 610 mg sodium, 7 grams fat, and 5 grams carbohydrate. Product must have 8 months frozen shelf life upon delivery. Packed 6/ 2.25 pounds per case, 13.5 pounds net case weight. Hormel Health Labs 78544.
58 385-8411 Puree, Pork, cooked, frozen. Pureed from ground pork to smooth consistency. No lumps or grit. Ingredients to include modified food starch. May include flavoring, salt, and other ingredients as appropriate. 3 ounces to provide minimum 14 g protein, maximum 550 mg sodium, 8 g fat, and 5 g carbohydrate. Product must have 8 months frozen shelf life upon delivery. Packed 6/ 2.25 pounds per case, 13.5 pounds net case weight. Hormel Health Labs 78719.
59 385-9599 Puree, Green Beans, cooked, frozen. Pureed to smooth consistency, no lumps or fibrous pieces. Ingredients to include modified food starch. May include seasonings and other ingredients as appropriate. Three ounces to provide maximum 100 mg sodium. Product must have 8 months frozen shelf life upon delivery. Packed 6/2 lb. bags per case, 12 pounds net case weight. Hormel 45076.
60 385-9603 Puree, Carrots, cooked, frozen. Pureed to smooth consistency, no lumps or fibrous pieces. Ingredients to include modified food starch. May include seasonings and other ingredients as appropriate. Three ounces to provide maximum 110 mg sodium. Product must have 8 months frozen shelf life upon delivery. Packed approx. 6/2-pound bags per case, 12-pound net case weight. Hormel 34332.
61 385-9604 Puree, Corn, cooked, frozen. Pureed to smooth consistency, no lumps or seed coat. Ingredients to include modified food starch. Gluten Free. May include pork flavoring, salt, and other ingredients as appropriate. Three ounces to provide maximum 200 mg sodium. Product must have 8 months frozen shelf life upon delivery. Packed 6/2-pound bags per case, 12 pounds net case weight. Hormel 18637.
62 385-9605 Puree, Peas, cooked, frozen. Pureed to smooth consistency, no lumps or seed coat. Ingredients to include modified food starch. Gluten free. May include seasonings and other ingredients as appropriate. Three ounces to provide maximum 100 mg sodium. Product must have 8 months frozen shelf life left upon delivery. Packed approx. 6/2-pound bags per case, 12 pounds net case weight. Hormel 38561.
63 385-9606 Puree, Broccoli, cooked, frozen. Pureed to smooth consistency, no lumps or fibrous pieces. Ingredients to include modified food starch. Gluten free. May include seasonings and other ingredients as appropriate. Three ounces to provide maximum 100 mg sodium. Product must have 8 months frozen shelf life upon delivery. Packed approx. 6/2 pounds bags per case, 12 pounds net case weight. Hormel 13055.
64 385-9607 Battered Cut Okra, IQF, par-fried, oven-ready. Approximately 65% okra, 35% batter/breading and oil. No more than 1.5% broken pieces. Coating to adhere readily to product and okra should be crisp and firm. Breading may contain whole grain flour. Maximum net weight 30 pounds per case. Tasty Brands 33500.
| 65 | 385-9610 Okra, raw, cut, IQF, USDA Grade A. No sodium additives. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Net case weight 20 pounds free flowing package per case. | |
| 103 | 385-9613 Broccoli Florets, frozen, USDA Grade A, no sodium additives. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Packed 12/2 lbs. per case. Case weight 24 lbs. | |
| 66 | 385-9614 Broccoli, Chopped, frozen, USDA Grade A, no sodium additives. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Packed 12/2.5 lbs. per case. Maximum 30 pounds net/case. | |
| 67 | 385-9626 Cauliflower, USDA Grade A, IQF, no sodium additives. Each floret to be approximately 1 inch in diameter with size range up to 2 inches across diameter of head (cluster). Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Packaged 12/2 lbs. per case, net weight 24 pounds per case. | |
| 68 | 385-9630 Corn on the Cob USDA Grade A, IQF, trimmed, short, 3-inch, golden (yellow) ears of sweet corn, no sodium additives. Each ear to weigh approximately 4 oz. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Packed 96 count/case. | |
| 69 | 385-9632 Corn, Whole Kernel USDA Grade B, IQF, yellow or golden, no sodium additives. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product must have a shelf life of twelve months upon receipt when stored at 0 degrees F° under normal acceptable trade practices. Product may be packer/manufacturer’s Grade A line of product. Maximum 20 lbs. net case weight. | |
| 70 | 385-9647 Carrots, Sliced USDA Grade B or better, IQF. No sodium additives (other than grading solution). Size may range between 1/2 inch and 1-1/4 inches. No more than 10% may be larger than 1-1/4 inches. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Maximum 20 lbs. net case weight. | |
| 71 | 385-9648 Carrots, Diced USDA Grade B or better, IQF. Diced in 3/8-inch dices. No sodium additives (other than grading solution.) Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Net weight 20 pounds per case. | |
| 72 | 385-9655 Green Peas USDA Grade B or better, IQF, no added salt. Approved countries of origin: US, Mexico and Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. 20 lbs. net case weight. | |
| 73 | 385-9662 Mixed Vegetables USDA Grade A, IQF. Minimum of 5 vegetables to include corn, green peas, carrots, green beans and lima beans with no one vegetable to exceed 40%, no sodium additives. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Maximum 20 lbs. net case weight. | |
| 74 | 385-9668 Greens, Collard, chopped, frozen, USDA Grade A. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of. Packed 12-3-pound packages/case. Net case weight 36 pounds. | |
| 75 | 385-9670 Spinach, USDA GRADE A, chopped, frozen, wet packed, no salt added. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Packed 12/3-pound pkg/cs. Net case weight 36 pounds. | |
| 76 | 385-9673 Hash Brown Potato Patty, IQF, seasoned, par-fried, shredded and formed in a 2 – 2-1/4 oz. patty with dimensions of approx. 3" x 4" x 1/2". Maximum net weight 30 lbs. | Simplot 430018, |
| Ore-Ida O1F00589A. | ||
| 77 | 385-9677 Potato Tator Tot, frozen, oven ready. Prepared from shredded potatoes, formed into a cylindrical shape 1-3/4” X 3/4”, seasonings added. Approx. 50 pieces per pound. Packed approximately 6/5 pounds/case. Net weight 30 lb. /case | Simplot 4189, |
| Ore Ida/MCCain OIF00215A. | ||
| 78 | 385-9678 Potatoes, Diced, frozen, partially dehydrated. Potatoes cut in 1/2" x 1" x 1" cubes. Yield to be 1.7 to 2 lbs. of ready to use potatoes from each pound of frozen, dehydrated product. Approved Countries of origin US, Mexico and Canada. Product must have a shelf life of twelve months upon receipt when stored at 0 degrees F° under normal acceptable trade practices. Packed approximately 8 / 5-lb. /cs. Case weight 40 lbs. | Oregon Potato Company 5110. |
| 79 | 385-9679 Potato Wedges, frozen, oven ready, 8 to 10 wedge cut or 3/8" width, long length. Label must indicate oven cooking directions and be oven bake-able. Net case weight 30 lbs. | McCain 1000000496, |
| Simplot SkinCredib 238010. | ||
| 80 | 385-9681 Onion, chopped, frozen, 1/4-3/8 inch. Require good color, reasonably free from defects, good character, normal flavor, and no off flavor or odor. No sodium additives. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Packaged 6/2 lb., 10/2 lb. or 12/1.5 lb. pkg/cs. Max net wt. 20 lbs. | |
| 81 | 385-9683 Green Pepper, USDA Grade A, chopped, frozen, 1/4-3/8 inch. No sodium additives (other than grading solution). Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Max net weight 12 lbs. per case. | |
| 82 | 385-9685 Squash, summer type, yellow, USDA GRADE A, sliced, IQF. No sodium additive. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. 20 lbs. net/case. | |
| 84 | 385-9695 Zucchini USDA Grade A, green, sliced, IQF, crinkle or flat sliced, cylindrical in shape w/soft rind. No added salt. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. 20 pounds net weight/case. | |
| 86 | 390-4910 Beef for Stewing, frozen, IMPS 135A. Raw material derived from Beef Rib, Blade Meat, IMPS 109B. Quality grade U.S. SELECT, Choice, or Prime. Dices to be 3/4” X 3/4” X 3/4” with a minimum of 85% of dices to be 3/4” X 3/4” X 3/4”. Visual lean content of finished stew meat will be 80%. No bone, sinew, silver skin, tendons, nerves or tough membranes allowed. Beef must be of domestic origin. Prepared in federally inspected plant and under company quality and safety monitoring program. To be packaged in 10 lb. cryovac bag. Net weight 40 pounds per case. | DSM 00135 |
| 87 | 390-4920 Beef, ground, frozen (regular), IMPS-136, 3/32 grind, fat content not to exceed 13%. | |
| Mechanical Separation will not be allowed- beef that is automatically separated from bone by automatic de-boning systems, meat from advanced meat recovery system (AMR) or powered knives will not be allowed. Low temperature rendered beef will not be allowed. | ||
| Zero tolerance for foreign matter or objectionable items including (below list is not exclusive): | ||
| 1) Major lymph glands (pre-femoral, popliteal, and pre-scapular), thymus gland, and the sciatic | ||
| (ischiatic) nerve. 2) All bone, cartilage and the following heavy connective tissues: a) White fibrous- shoulder tendon, elbow tendon, silver skin (from the outside round), sacrociatic ligament, opaque periosteum, serous membrane (peritoneum), tendinous ends of shanks, gracilis membrane, patellar ligament (associated with the stifle joint) and Achilles tendon. b) Yellow elastin- back strap and abdominal tunic. Bone collector /extruder must be used. | ||
| Supplier must be eligible to produce and sell ground beef to the USDA Agricultural Marketing Service (AMS) for distribution to Child Nutrition and other Federal Food and Nutrition Programs (certificate or signed letter of eligibility must be submitted with bid). | ||
| Beef must be of domestic origin (statement of origin submitted with bid) and prepared in a Federally inspected plant operating under the provisions of the Federal Meat Inspection Act (FMIA), 21 U.S.C. 601 et. seq. and the regulations issued therein. | ||
| HHSC Laboratory analysis Standard: Coliform levels of <500 CFU/g, E Coli <100 CFU/g, Salmonella negative, Std. Plate <100,000 CFU/g, Staph <=500 CFU/g and E Coli 0157H:7 negative, target Fat content of 13%. | ||
| Fine Ground Beef to be vacuum packaged or packaged in casings and heat sealed. Packed 4/10 lb. package. Maximum net weight 40 lbs. /case. | ||
| 88 | 390-4930 Bacon, frozen, ready to finish, regular slice. Fully cooked to allow 1 to 2 minutes cooking time. Must be 90 to 110 slices per 1.65 pounds of product. Layer packed, approximately 10 slices per parchment paper sheet. Packed approximately 300 slices/case. Net case weight 5.4 pounds. | Jimmy Dean 10000043811. |
| 89 | 390-4940 Franks, Turkey, frozen, no extra fat or skin added, no organ meats, binders, or extenders. Natural color. 10 each per lb. Per frank minimum protein 5 g, maximum fat 10 g, Net case weight 20 pounds. | Butterball 22655-82910, |
| Jennie-O 612969. | ||
| 90 | 390-4945 Skinless Smoked Sausage, all beef, frozen, 3.2 oz., mild spice profile (casing free). Heat and serve. No organ meats, binders or extenders (other than cornstarch). No mechanically separated meat. Zero tolerance for foreign matter including bone, cartilage, or gristle. Per 3.2 oz. approximately 270 calories and 11 g protein. Net case weight 10 pounds. | Eddy 2205 |
| 91 | 390-4951 Pork Chop, center cut, boneless, raw IQF, 4 oz. each. One muscle only, NAMP 1412E. Must be tender. No chopped and formed product. Prepared in a federally inspected plant and under company quality, safety monitoring program. May contain water, sodium phosphates, salt. Each 4 oz. portion to contain approximately 139 calories, 6 g fat, 280 mg sodium, 22 g protein. Net case weight approximately 10 lbs. | DSM 2413, |
| Smithfield 14330 | ||
| 92 | 390-4960 Ham, frozen, natural juice or water added, 95% fat free (minimum). Fully cooked, flat oval shape, boneless, skinless, shankless, smoked and slow cured. Star, gland and loose internal fat completely removed. 1/4" maximum fat at any point. Vacuum packed poly or cryovac. Supporting nutritional information or a product label must state the ham is at least 95% fat free. Only Julian production date to be stamped on cases. Net weight 11 lbs. each ham. Approximate net weight 22.5 lbs. | Wright 14053100616, |
| Armour Eckrich 34500. | ||
| 93 | 390-4970 Ham, diced, frozen. Skinless dices from fully cooked lean ham, natural juices or water added. Dices to be uniform cubes between 3/8 and 1/2 inch. Bone, gristle or outside casing not allowed. Product to be packed in maximum 10 lb. polybags or be IQF to allow partial use of a case. Maximum net case weight 20 lb. | Smithfield 129637. |
| 107 | 390-6310 Chicken, Whole Leg, raw IQF, average weight of each leg 7.2 oz. (+ or - 0.5 oz.). Each piece to be cut through the natural joint. No back bone, no bone meal, and no saw splinters. Grade labeled "USDA Grade A" on outside of carton. Net case weight approximately 22 lbs. | Koch 6301. |
| 94 | 390-6325 Chicken Breast Filet, no breading, RAW, frozen, boneless, skinless, breast with rib meat, 4.5-5.0 oz. Up to a 15 percent of a solution of water, salt and sodium phosphates allowed. Per portion minimum protein 24 g, maximum sodium 420 mg, maximum fat 5 g. Net case weight 10 pounds | Tyson 4317-928, |
| Tyson 10046050928. | ||
| 95 | 390-6350 Turkey, Ground, frozen, raw, ground from fresh USDA inspected turkeys, 90% fat free. Must be produced and processed in a FSIS federally inspected establishment. 5/32" plate ground, no mechanical separation. Zero tolerance for foreign matter including bone, cartilage, gristle, grit. No water or other ingredients added. Maximum fat of raw product 10%, maximum microbiological levels: TPC 100,000/gm, Coliforms 500/gm, E. coli 100 organisms/gm, staphylococcus 100/gm. Packed in 5 or 10 lb. chubs, net case weight 20 lbs. | Jennie-O 223620, |
| Perdue 65200. | ||
| 108 | 385-4407 Turkey Breast, diced, frozen, boneless, oven roasted. Either skinless or only original skin with maximum skin 12% by weight. Whole muscle, white meat only, no chopped and formed product. No allergens or gluten. Dices to be uniform cubes between 3/8 and 1/2 inch. Bone or gristle not allowed. Product to be packed in maximum 10 lb. polybags and IQF to allow partial use of a case. Per 2 oz. serving, maximum sodium 460 mg. Net case wt. 10 lbs. | Butterball 22655-82921, |
| Jennie-O 1193-76 / 6423. | ||
| 109 | 390-6312 Chicken, Thigh, bone-in, Raw IQF, average weight of each thigh section 7.20-oz. (+ or - 0.5 oz.). Each piece to be cut through the natural joint. No bone meal and no saw splinters. Grade labeled "USDA Grade A" on outside of carton. Net case weight approximately 40 lbs | Tyson 10222270928 |
| 110 | 385-9657 Green Beans, 1” cut, USDA Grade A. IQF. No added salt. Approved countries of origin: US, Mexico and Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. 24 lbs. net case weight. | |
| 111 | 385-9660 Stir-fry Vegetables, USDA Grade A, frozen. Minimum of 4 vegetables to include green beans, broccoli, onions, and mushrooms with no one vegetable to exceed 40%, no sodium additives. Approved countries of origin: US, Mexico, Canada. Must be latest season's pack. Product may be packer/manufacturer’s Grade A line of product. Maximum 36 lbs. net case weight. |
Price Sheet
| 09/01/2024 - 08/31/2025 | Frozen Food | Class 385, 390 | HHS0014638 | Vendor: | |||||||||
| Line | HHSC MIMS Code | NIGP Product Code | Item Note: See accompanying Specifications for complete description. (See Product Spec Tab below) | Pack -UOM | Estimated Volume 09/01/2024 - 08/31/2025 (Cases unless otherwise noted) | Case Order Qty | Qualified Products or Equal | BRAND/ CODE | VENDOR PACK SIZE FOR UNIT | UNIT (BID) PRICE | EXTENSION TOTAL | ||
| 1 | 385-0610 | Buttermilk Biscuits | 120 ea | 23970 doz | 2,397 | Bridgford 6170, Pillsbury 6236. | $0.00 | ||||||
| 2 | 385-0615 | Flour Tortillas | 24 doz/cs,19.5# net | 37320 doz | 18,660 | Rudy’s 3006, Ole 2708, Tyson 007701621. | $0.00 | ||||||
| 3 | 385-0629 | Whole Wheat Roll, Heat & Serve | 75 / 1.5 oz | 1,858 | 1,858 | Bridgford 6668. | $0.00 | ||||||
| 4 | 385-0636 | Blueberry Muffins | 72 ct | 623 | 623 | Bake Crafter 1201, Dave’s Bakery WG 380, Muffin Town 2661. | $0.00 | ||||||
| 5 | 385-0641 | Banana Muffins | 96 ct | 414 | 414 | Dave’s Bakery WG381, Bake Crafter 1202, Muffin Town 2675. | $0.00 | ||||||
| 6 | 385-5620 | Waffle | 144/cs, 11.7# net | 1,859 | 1,859 | Kellogg’s Eggo 3800014690, Bake Crafter’s 1430. | $0.00 | ||||||
| 7 | 385-5630 | Pancakes | 10.8# net | 1,735 | 1,735 | Bake Crafter’s 1475 WG, Krusteaz 20086, Kellogg’s Eggo 3800014688. | $0.00 | ||||||
| 8 | 385-5635 | French Toast | 13.5# net | 1,915 | 1,915 | Krusteaz 86151-90408, NFG 49350. | $0.00 | ||||||
| 9 | 385-1222 | Apple Pie | 14.25# net | 361 | 361 | Chef Pierre 07126 | $0.00 | ||||||
| 10 | 385-1224 | Lemon Pie | 11.25#net | 707 | 707 | Chef Pierre 7138, Chef Pierre 7182. | $0.00 | ||||||
| 11 | 385-1233 | Cheesecake, seasonal | 17.5# net | 119 | 119 | Sara Lee 8018. | $0.00 | ||||||
| 12 | 385-1275 | Chocolate Pie | 10.13# net | 278 | 278 | Chef Pierre 7150. | $0.00 | ||||||
| 13 | 385-1283 | Lime Pie | 13.88# net | 370 | 370 | Chef Pierre 5145. | $0.00 | ||||||
| 14 | 385-1292 | Chocolate Chip Cookie Dough | 20.21# net | 198 | 198 | Rich’s 15915, Hope’s Country Fresh 21201, Otis Spunkmeyer 58100. | $0.00 | ||||||
| 15 | 385-1296 | Sugar Cookie Dough | 20# net | 211 | 211 | Otis Spunkmeyer 58104, Rich’s 15932. | $0.00 | ||||||
| 16 | 385-1730 | Vanilla Pudding | 60 ct/cs | 739 | 739 | Rich’s 40408. | $0.00 | ||||||
| 17 | 385-1740 | Chocolate Pudding | 60 ct /cs | 779 | 779 | Rich’s 40416. | $0.00 | ||||||
| 18 | 385-1750 | Chocolate Milkshake | 75 ct/cs | 523 | 523 | Lyon’s Ready Care 1734, Hormel Mighty Shake 26337. | $0.00 | ||||||
| 19 | 385-1760 | Vanilla Milkshake | 75 ct/cs | 724 | 724 | Lyon’s Ready Care 1733, Hormel Mighty Shake 12976. | $0.00 | ||||||
| 20 | 385-3007 | Low Cholesterol Eggs | 30 lb/cs | 7,808 | 7,808 | Deb El 51359-94063 | $0.00 | ||||||
| 21 | 385-3009 | Whole Eggs | 30 lb/cs | 2,556 | 2,556 | Deb El 51351, Golden Egg/Newburg 21500(R179), Michael Foods/Papetti’s 46025-65123-00. | $0.00 | ||||||
| 22 | 385-4210 | Beef Pot Roast | 13 lb/cs | 26962 lbs | 2,074 | Smithfield 90046600722150, Hormel 25652, Ada Valley 27890, | |||||||
| NFG 624066 (approved as Ada Valley 27890), NFG 604492 (approved as Hormel 25652) | $0.00 | ||||||||||||
| 23 | 385-4216 | Breakfast Sausage Patties | 10 lb/cs | 3,752 | 3,752 | Jimmy Dean 15938, Jennie-O 613810. | $0.00 | ||||||
| 24 | 385-4230 | Chicken Fried Steak | 15 lb/cs | 2,057 | 2,057 | Advance Pierre 79040, NFG 624063. | $0.00 | ||||||
| 25 | 385-4231 | Pork Steak, breaded | 15 lb/cs | 2,087 | 2,087 | Tyson / Advance 2004, JTM 5694CE. | $0.00 | ||||||
| 26 | 385-4235 | Meatballs | 10.13 lb/cs | 1,361 | 1,361 | Rosina 40932, Bonici 24808-0928, NFG 623772. | $0.00 | ||||||
| 27 | 385-4242 | Hamburger Patty | 10 lb/cs | 7,308 | 7,308 | The Pub / Tyson 215-930. | $0.00 | ||||||
| 28 | 385-4247 | Salisbury Steak | 15 lb/cs | 2,221 | 2,221 | Advance 16-530-0, King’s Command Beko 72249. | $0.00 | ||||||
| 29 | 385-4411 | Chix Breast Fillet, Brd'd | 10 lb/cs | 2,935 | 2,935 | Tyson 9440928. | $0.00 | ||||||
| 30 | 385-4417 | Chicken Nuggets | 10 lb/cs | 1,808 | 1,808 | Proview 40015, Koch Chic ‘n Time 85606, Tyson 5810-928. | $0.00 | ||||||
| 31 | 385-4420 | Chicken Fajitas | 10 lb/cs | 2,614 | 2,614 | Koch 3546, Koch 88413, Perdue 7325, Tyson 10061190928, Proview 28001. | $0.00 | ||||||
| 32 | 385-4422 | Chicken Breast, diced | 10 lb/cs | 5,767 | 5,767 | Tyson 10241600928. | $0.00 | ||||||
| 33 | 385-4426 | Chicken Filet, unbreaded, cooked | 10 lb/cs | 4,499 | 4,499 | Tyson 38300-928, Tyson 103822-0928. | $0.00 | ||||||
| 34 | 385-4604 | Breaded Fish Portion | 10 lb/cs | 3,135 | 3,135 | Highliner 6533C, Trident 418302, Mrs. Friday’s 7544. | $0.00 | ||||||
| 35 | 385-4618 | Fish Sticks | 10 lb/cs | 2,746 | 2,746 | Trident 418301. | $0.00 | ||||||
| 36 | 385-4700 | Beef Enchiladas | 18 lb/cs | 1,491 | 1,491 | Fernando’s 93101, NFG 613946. | $0.00 | ||||||
| 37 | 385-4706 | Beef Fajitas | 10 lb/cs | 673 | 673 | John Soules 16682, Gran Sabor 70131, NFG 606634 (approved as John Soules 16682). | $0.00 | ||||||
| 38 | 385-4710 | Bean & Cheese Burrito | 23 lb /cs | 843 | 843 | Los Cabos 13050, Fernandos 21100, NFG 614056 (approved as Los Cabos 13050). | $0.00 | ||||||
| 39 | 385-4720 | Chil w/o Beans | 30 lb/cs | 1,128 | 1,128 | Texas Chili 707B. | $0.00 | ||||||
| 40 | 385-4725 | Chopped BBQ in sauce | 20 lb/cs | 862 | 862 | Texas Chili Company / Smokey’s 781, Brookwood Farms 11011. | $0.00 | ||||||
| 41 | 385-4730 | Meat Lasagna | 24 lb /cs | 889 | 889 | Nestle / Stouffers 11000346 / 1517, Campbell’s 8161. | $0.00 | ||||||
| 42 | 385-4740 | Corndogs | 10 lb/cs | 447 | 447 | Foster Farms 96086, Proview 64009, JTM 5090. | $0.00 | ||||||
| 43 | 385-5700 | Pepperoni Pizza | 60 ct / 18.94# net | 904 | 904 | Tony’s 78369, Nardones 64WPSP2, Nardones 625WRMP2. | $0.00 | ||||||
| 44 | 385-4803 | Applesauce | 96 ct/cs | 1,383 | 1,383 | Zee Zee’s A3500. | $0.00 | ||||||
| 45 | 385-4810 | Whole Strawberries, IQF | 30 lb/cs | 1,141 | 1,141 | $0.00 | |||||||
| 46 | 385-5407 | OJ Concentrate 12/32 oz | 12 ea/cs | 297 | 297 | Florida NA 4400403040, Greg Pack 020100. | $0.00 | ||||||
| 47 | 385-5410 | Apple Juice, 4 oz | 96/cs | 3,901 | 3,901 | $0.00 | |||||||
| 48 | 385-5412 | Grape Juice, 4 oz | 96/cs | 2,401 | 2,401 | $0.00 | |||||||
| 49 | 385-5414 | Mixed Fruit, 4 oz | 96/cs | 2,155 | 2,155 | $0.00 | |||||||
| 50 | 385-5416 | Orange Juice, Fortified, 4 oz | 70/cs | 2,294 | 2,294 | $0.00 | |||||||
| 51 | 385-5418 | Pineapple Juice, 4 oz | 96/cs | 594 | 594 | $0.00 | |||||||
| 52 | 385-5420 | Prune Juice, 4 oz | 96/cs | 816 | 816 | $0.00 | |||||||
| 53 | 385-5422 | Tomato Juice, 4 oz | 96/cs | 360 | 360 | $0.00 | |||||||
| 54 | 385-8401 | Puree Chicken | 13.5 lb/cs | 1,338 | 1,338 | Hormel Health Labs 78549 | $0.00 | ||||||
| 55 | 385-8404 | Puree Sausage | 13.5 lb/cs | 370 | 370 | Hormel Health Labs 78718. | $0.00 |
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