DSU Coffee Shop.docx

This is a Scope of Work document for Dickinson State University (DSU) related to the DSU Food Service Operation RFP. The document outlines requirements for a qualified Dining Services Management Company to provide residential dining and catering services, including varied, imaginative, and high-quality meals throughout the academic year. Questions regarding the RFP are due by November 16th, 2026 at 2:00 P.M. CST. The Procurement Officer is Stacey Winter, NDSU Director of Purchasing, who can be contacted at stacey.winter@ndsu.edu for clarification on bid requirements and specifications.

The file contains an embedded image (image1.emf) that provides visual details regarding the coffee shop operation or facility specifications; however, the image content is not fully legible in the provided document. Specific pricing terms, contract duration, renewal options, set-asides, and detailed funding sources are not explicitly outlined in this summary document. Additional contract documentation would be required to determine the complete scope of financial obligations, award timeline, and any special provisions applicable to the dining services management contract.