DMA-ITB-326 Amendment to Solicitation.docx
DOCX document 17 KB Posted
- Solicitation number
- ITB-11388
- Issued by
- Broward County, Florida
About this file
This is an amendment to solicitation DMA-ITB-326 (ITB-11388) issued by the Florida Department of Military Affairs (DMA) clarifying changes to sections 5.1 and 5.1.1 regarding the procurement of two electric tilting skillet braising pans for the Regional Training Institute Dining Facility at Camp Blanding Joint Training Center. The amendment specifies that the vendor is responsible for both procurement and installation of the equipment, which will connect to electrical supply provided by a separate electrical contractor. The equipment specifications include 6.5-gallon pans with pressure cooking capability, integrated energy management system, temperature range of 85-480°F, 6-point sensor probe, auto lift feature, water dispenser, and Wi-Fi capability. The contract term is expected to run from February 1, 2025, to April 30, 2025.
The vendor must provide a two-year parts and labor warranty, four hours of on-site training by a certified chef, installation kits for water and electrical connections, pre-installation consultation, and certified installation services. The equipment requires 208/240v/60/3ph power supply at 23.0 kW. Each unit must include a stand with two pull-out shelves, six pairs of supporting rails, and a caster kit with four casters.
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| File | Type | Posted |
|---|---|---|
| DMA-ITB-326.docx | DOCX document |
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Text version
The Original Solicitation (DMA-ITB-326) ITB-11388 as posted in MyfloridaMarketPlace (MFMP) will be Amended to include the changes to Sections 5.1 and 5.1.1 as discussed in the questions and answers below. Please Refer to the Solicitation Documents in MFMP for updates.
Vendor Question: Could you please clarify you only request from the vendors to provide the equipment and not installation or any other service, please?
DMA Answer: An Amendment will be posted in MFMP Solicitation ITB-11388 with the following clarifications to replace paragraphs 5.1 and 5.1.1 in the solicitation:
5.1 Scope of Work
Contractor/Vendor to procure and provide installation of equipment connecting to electrical supply provided by separate Electrical Contractor. DMA will obtain a separate Electrical Contractor to install electrical supply for equipment to connect to once it is received.
5.1.1 TWO (2) TILTING SKILLETS BRAISING PANS, COUNTERTOP, PRESSURE VERSION, ELECTRICAL MODELS.
Specifications or with similar/equivalent specifications:
· Two (2), Multifunctional Cooking Center, 6.5 gallon pans, pressure cooking option,
· Integrated energy management system, 85° to 480°F temperature range, with up to (4) individually controlled heating zones,
· 6‐point sensor core temperature probe,
· Auto Lift (baskets and arm required for use),
· Portioned water dispenser, retractable hand shower,
· ethernet interface, Wi-Fi enabled,
· Electrical supply 208/240v/60/3‐ph, 23.0 kW, to connect to existing electrical supply (as provided by separate Electrical Contractor),
· 2 years parts and labor warranty,
· Provide certified Chef to conduct 4 hours on location specialized application training with personnel,
· Two (2) Installation Kits, includes parts for: water connection, electric hardwiring, & copper drain line,
· Provide pre-installation site consultation to ensure the facility has proper space, electrical and plumbing connections for equipment.
· Provide certified installation with connections to electrical and plumbing connections as provided by separate contractor.
· Two (2) Stands with (2) pull out shelves, (6) pairs of supporting rails, top & side panels, open rear, two (2) Caster Kits, (4) casters, (not height adjustable).
File details come from the government source that posted it. Updated .