Dairy and Egg Abstract to Bid Out.pdf
PDF 419 KB Posted
- Attached to
- 2nd Qtr FY 25 Food Bids Dairy and Egg
- Solicitation number
- 15B12225Q00000006
About this file
This document is a Request for Quote (RFQ) for Dairy and Egg products issued by the Department of Justice Bureau of Prisons Federal Correctional Institution McDowell. The solicitation requests bids for various dairy items including cottage cheese, sour cream, and shell eggs. Evaluations will be based on past performance, socio-economic status, overall price, and delivery schedule, with greater emphasis on past performance and delivery. Bidders must provide pricing for the specified quantities and match the posted case counts, or their line item bids will not be accepted. All dairy will be awarded to a single vendor based on past practice and overall pricing. The RFQ provides detailed specifications for the required dairy and egg products, including package sizes and requirements. Relevant federal contract numbers and agency details are also included.
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Other files
| File | Type | Posted |
|---|---|---|
| Dairy and Egg RFQ.pdf | ||
| Delivery Schedule 2nd Qtr fy 25.docx | DOCX document | |
| Dairy and Egg 2 Qtr FY 25.doc | DOC document |
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Text version
FCI McDowell P.O. Box 1029 101 Federal Drive Welch, WV 24801
Evaluations will be based upon past performance, socio-economic status, overall price and delivery schedule. Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do the calculations to match what your price would be as if you were delivering what is posted also post your actual case count as well. If the calculations are not done, your line item bid price will not be accepted. Please note all dairy will be awarded to a single vendor based upon past practice and overall pricing.
Line Item
Supplies / Services Quanity Unit Lowest Bid Total Amount
Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size
(7) - Other (as specified by purchaser), Agricultural practice (a). Note type and package size on bid. Requesting 5lb/containers
350.00 CT
Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). 5lb Containers
50.00 CT
0010 Eggs, Shell, Whole, Fresh, U.S. Grade A, Large, 30 Dozen per case 100.00 CS
Request for Quote (Dairy and Eggs)
I certify this to be a true abstract of all bids received:
15B12225Q00000006 Dairy & Eggs
File details come from the government source that posted it. Updated .