Cottage Innovations Food Service Drawings Aug.pdf

SHEET NUMBER:

DATE:

CHECKED BY:

DRAWN BY:

SHEET TITLE:

NOT FOR CONSTRUCTION

CONTRACT DOCUMENTS

QF-0.0

August 31, 2022

T. SHUE, CFSP

D.GREENER, CFSP

COVER SHEET

B e n

H il l In n o v a ti o n

C e n te r

TYPE OF CONSTRUCTION:

PROJECT DESCRIPTION / OBJECTIVE:

PROJECT TIMELINE:

DESIGN OBJECTIVE & CHALLENGES ABBREVIATIONS

A

AFC

AFF

BTC

BTU

By Vendor

DFA

EC

Existing to Remain Existing to Relocate Future

HP

KEC

KW

NEW

NIKEC

PC

TOH

TOW

V

VFY

OWNER

ARCHITECT GENERAL CONTRACTOR

MECHANICAL ENGINEER

KITCHEN EQUIPMENT CONTRACTOR

DRAWING INDEXPROJECT TEAM

NEW - CONSTRUCTION

CLARK FOOD SERVICE EQUIPMENT

ABOVE FINISHED FLOOR

AMPERAGE

ABOVE FINISHED CEILING

ABOVE FINISHED FLOOR

BRANCH TO CONNECTION

BRITISH THERMAL UNIT

SUPPLIED BY VENDOR AND SOURCED BY END USER

DOWN FROM ABOVE

ELECTRICAL CONTRACTOR

EXISTING EQUIPMENT THAT WILL REMAIN IN ITS CURRENT LOCATION

EXISTING EQUIPMENT THAT WILL BE MOVED TO A NEW LOCATION

EQUIPMENT NOT CURRENTLY BEING INSTALLED BUT PLANNED FOR FUTURE USE

HORSEPOWER

KITCHEN EQUIPMENT CONSULTANT/CONTRACTOR

KILOWATTS

NEW EQUIPMENT TO BE SUPPLIED BY THE KITCHEN EQUIPMENT CONTRACTOR

NOT IN KITCHEN EQUIPMENT CONTRACT

PLUMBING CONTRACTOR

TOP OF HOOD

TOP OF WALK-IN BOX

VOLTAGE

VERIFY

INTERIOR DESIGNER

PROJECT MANAGER

OPERATOR

Ben Hill Innovation Center

BEN HILL COUNTY DEVELOPMENT

JASON DUNN

(229) 349-5476

JASONDUNN@FBCDA.NET

TONY SHUE

(717) 286-8685

TSHUE@CFSE.BIZ

N/A TBD

TBD

N/A

N/A

N/A

Sheet Number Sheet Name Sheet Issue Date Set Issue Date

QF-0.0 COVER SHEET August 31, 2022 August 31, 2022

QF-1.1 KITCHEN FLOOR PLAN August 31, 2022 August 31, 2022

QF-2.1 ELEVATIONS August 31, 2022 August 31, 2022

QF-3.1 ISOMETRICS August 31, 2022 August 31, 2022

QF-4.1 PLUMBING ROUGH-INS August 31, 2022 August 31, 2022

QF-5.1 ELECTRICAL ROUGH-INS August 31, 2022 August 31, 2022

QF-6.1 SPECIAL CONDITIONS August 31, 2022 August 31, 2022

QF-7.1 DETAILS August 31, 2022 August 31, 2022

# DATE DESCRIPTION

DUMPSTER

BAKING PREP DISHWASHING

BLAST FREEZER

RESTROOM

POT

WASHING

P R

E P

SLICING

VESTIBULELOADING DOCK

EMERGENCY EXIT

F R

PACKAGING / PRODUCTION AREA

CEILING MOUNT

CORD REEL (TYP.)

BY EC

COOLER

ROLL

IN R

R

FREEZER

OFFICE

23B

23A

23B

5 5 5 5 5 5

46 47

17 17 17

18 18A

21B

13121212

33A

5 542

FUTURE EQUIPMENT

32A

1A

1B1D

1C

LOCATION TBD

6B

6A

6A

6B

6A

6B

11 11A

15 15.115A 15A

25.1

25A

38 38

41 41 41 41 41 41

4848.1 48A 48A

38 38

34G

34F34D 35B34E 35C

35A

34C

33 32

DRY STORAGE

34B

44 45

45A

45B

ELECTRICAL PANELS

8A

8A

8A

21C

21A

34A

36 36

RAMP

1. EQUIPMENT SHOWN IS BASED ON PRIMARY MANUFACTURER AS

LISTED IN ITEMIZED SPECIFICATION. THE KITCHEN EQUIPMENT

CONTRACTOR IS RESPONSIBLE FOR COORDINATING ANY

DIMENSIONAL AND UTILITY CHANGES WHICH MAY BE REQUIRED

AS A RESULT OF USING A MANUFACTURER AND MODEL NUMBER

OTHER THAN THE ONE ORIGINALLY SPECIFIED.

2. KITCHEN EQUIPMENT CONTRACTOR IS RESPONSIBLE FOR

VERIFYING ACCESS INTO THE BUILDING AND INTO THE FOOD

SERVICE AREAS FOR ALL EQUIPMENT WHETHER NEW OR

EXISTING.

3. KITCHEN EQUIPMENT CONTRACTOR IS RESPONSIBLE FOR FIELD

VERIFYING THE SPACE IN THE FOOD SERVICE AREA TO INSURE

THAT ALL EQUIPMENT INTERFACES PROPERLY WITH WALLS,

COLUMNS, CHASES, WINDOWS AND OTHER EQUIPMENT AND

ADJUST EQUIPMENT ACCORDINGLY, AS NEEDED.

4. KITCHEN EQUIPMENT CONTRACTOR SHALL RECOMMEND AND

SUBMIT FOR APPROVAL ON ANY MAJOR DESIGN OR LAYOUT

CHANGES TO EQUIPMENT BASED ON FIELD CONDITION CHANGE.

5. ALL FOOD SERVICE EQUIPMENT TO MEET OR EXCEED LOCAL

CODE FOR CLEARANCES REGARDING CROSS CONTAMINATION

AND CLEANABILITY. EQUIPMENT TO BE A MINIMUM OF 3" FROM

ADJOINING WALLS/EQUIPMENT, MOBILE, 6" FROM FLOOR TO

UNDERSIDE OR SEALED IN PLACE BY KITCHEN EQUIPMENT

CONTRACTOR.

6. ACID BASED CLEANING SUBSTANCES WILL CAUSE ANY

STAINLESS STEEL OR ALUMINUM SURFACES TO BECOME PITTED

& DISCOLOR. DO NOT USE ACID BASED SUBSTANCES TO CLEAN

THESE SURFACES. PROTECT THESE SURFACES ANYTIME AS

THEY MAY BE SUBJECT TO CONTACT WITH ACID BASED

CLEANING PRODUCTS.

7. DO NOT SLOPE FLOORS TO DRAINS NEAR SERVING COUNTERS.

WHEN COUNTERS ARE SPECIFIED ON CASTERS THEY CANNOT

BE LEVELED AND TOPS &TRAY SLIDES WILL BY OUT OF LEVEL IF

FLOORS ARE NOT LEVEL.

8. Not used.

9. Not used.

GENERAL NOTES

SHEET NUMBER:

DATE:

CHECKED BY:

DRAWN BY:

SHEET TITLE:

NOT FOR CONSTRUCTION

CONTRACT DOCUMENTS

QF-1.1

August 31, 2022

T. SHUE, CFSP

D.GREENER, CFSP

KITCHEN FLOOR

PLAN

B e n

H il l In n o v a ti o n

C e n te r

1/4" = 1'-0"

Equipment Plan

Equipment Schedule

ITEM # QTY ITEM DESCRIPTION KEY

1 1 Walk-In Cooler/Freezer Combo NEW

1A 1 Evaporator, Cooler NEW

1B 1 Condensing Unit, Cooler NEW

1C 1 Evaporator, Freezer NEW

1D 1 Condensing Unit, Freezer NEW

2 5 Mobile Transport Carts NEW

3 2 Shelving, Wire, Mobile, 5-Tier, 18x60 NEW

4 1 Spare Number SPARE

5 13 Pan Rack NEW

6 3 Hand Sink NEW

6A 3 Towel Dispenser BY VENDOR

6B 3 Soap Dispenser BY VENDOR

7 3 Slim Jim Trash Can NEW

8 3 Hose Reel NEW

8A 3 Service Faucet NEW

9 1 40 QT Mixer NEW

10 1 Spare Number SPARE

11 1 S/S Worktable NEW

11A 2 Shelving, Wall Mounted, Stacked NEW

12 3 Ingredient Bins NEW

13 1 Refrigerator, Reach-In NEW

14 1 PROCESSING

FREEZER/CHILLER/REFRIGERATION

SYSTEM

15 1 S/S Worktable W/ Sink NEW

15.1 1 S/S Worktable W/ Undershelf NEW

15A 3 Shelving, Wall Mounted, Stacked NEW

16 1 Slicer, Electric NEW

17 6 44 Gallon Trash Can NEW

18 1 Clean Dishtable NEW

18A 1 Wall Shelf with Pot Racks NEW

19 1 Dishmachine NEW

20 1 Spare Number SPARE

21 1 Soiled Dishtable NEW

21A 1 Pre-Rinse Faucet NEW

21B 1 Disposer NEW

21C 1 Wall Shelf, Tubular NEW

22 1 Shelving, Drop Mat, Mobile, 4-Tier, 24x24 NEW

23 1 Three-Compartment Sink NEW

23A 1 Pre-Rinse w/ Add-On Faucet NEW

23B 2 Wall Shelf with Pot Racks NEW

24 2 Shelving, Drop Mat, Mobile, 4-Tier, 24x72 NEW

25 1 S/S Worktable W/ Sink NEW

25.1 1 S/S Worktable W/ Undershelf NEW

25A 3 Shelving, Wall Mounted, Stacked NEW

26 1 Food Processor NEW

27 1 Dicing Food Processor NEW

28 1 Refrigerator, Reach-In

29 1 Convection Oven, Gas FUTURE

30 1 Spare Number SPARE

31 1 Convection Oven, Gas NEW

32 1 Combi Oven, Stacked FUTURE

32A 1 Water Filter, Combi Oven FUTURE

33 1 Combi Oven, Stacked NEW

33A 1 Water Filter, Combi Oven NEW

34 1 Exhaust Hood NEW

34A 1 Hood Controls NEW

34B 1 Fire Supression System NEW

34C 5 S/S Panels NEW

34D 1 Exhaust Fan NEW

34E 1 Exhaust Fan NEW

34F 1 MUA Unit NEW

34G 1 Fire Pull NEW

35 1 Exhaust Hood NEW

35A 5 S/S Panels NEW

35B 1 Exhaust Fan NEW

35C 1 Exhaust Fan NEW

36 2 Tilt Skillet NEW

37 1 Range, Gas NEW

38 4 S/S Worktable W/ Undershelf NEW

39 2 Service Cart NEW

40 1 Spare Number SPARE

41 6 S/S Worktable W/ Undershelf NEW

42 6 Shelving, Wire, Mobile, 5-Tier, 24x60 NEW

43 2 Shelving, Wire, Mobile, 5-Tier, 24x54 NEW

44 1 Service Sink Faucet NEW

45 1 Mop Sink NEW

45A 1 Mop Holder NEW

45B 1 Shelving, Wire, Mobile, 5-Tier, 24x60 NEW

46 1 Freezer, Reach-In NEW

47 1 Refrigerator, Reach-In NEW

48 1 S/S Worktable W/ Sink NEW

48.1 1 S/S Worktable W/ Undershelf NEW

48A 4 Shelving, Wall Mounted, Stacked NEW

H O

O D

H E

IG

H

T

36 36

FUTURE EQUIPMENT

33 32

32A33A

34A

H O

O D

H E

IG

H

T

15A 15A

15.1 15

11A

11A

12 12 12

15A

6A

6B

8A

26 27

25A

25A25A

25.1

6A

6B

23B 23B

18A

23A

21B

21A

8A

21C

6A

6B

46 47

48A 48A

48A48A

48.1 48

5 5 5

8A

45A 45B

SHEET NUMBER:

DATE:

CHECKED BY:

DRAWN BY:

SHEET TITLE:

NOT FOR CONSTRUCTION

CONTRACT DOCUMENTS

QF-2.1

August 31, 2022

T. SHUE, CFSP

D.GREENER, CFSP

ELEVATIONS

B e n

H il l In n o v a ti o n

C e n te r

1/2" = 1'-0"

Front Cook Line Elevation 1/2" = 1'-0"

Back Cook Line Elevation

1/2" = 1'-0"

Slicing/Baking Area Elevation 1/2" = 1'-0"

Prep Area Elevation

1/2" = 1'-0"

Dish Room Elevation 1/2" = 1'-0"

Production Area Elevation

1/2" = 1'-0"

Mop Sink Closet Elevation

SHEET NUMBER:

DATE:

CHECKED BY:

DRAWN BY:

SHEET TITLE:

NOT FOR CONSTRUCTION

CONTRACT DOCUMENTS

QF-3.1

August 31, 2022

T. SHUE, CFSP

D.GREENER, CFSP

ISOMETRICS

B e n

H il l In n o v a ti o n

C e n te r

CL

CL

36.1 37

293133A

6 8A 15

21A

8A

488A6

1A

1C

36.1

SEE GAS MANIFOLD DETAIL 'A'

34F

3232.132.132A33.133.1

36 36

LOCATION:TBD

SEE GAS MANIFOLD DETAIL 'B'

Not In Kitchen Equipment Contract

Verify

Above Finished Floor

Above Finished Floor

Food Service Equipment Contractor

Branch To Connection

Down From CeilingDFC

BTC

NIC

KEC

AFF

VFY

British Thermal UnitBTU

Indirect Waste

Floor Drain Flat Top

Funnel Floor Drain

Direct Connected Waste

Floor Sink

Gas Supply

FFD

G

FD

FS

DW

IW

PLUMBING/GAS KEY

Hot Water

Cold Water

HW

CW

Stub Up Water ConnectionSUW

Down From Above Water ConnectionDFAW

Down From Above Gas SupplyDFAG

Stub Up Gas SupplySUG

Cooling Water Supply

Cooling Water Return

* See Utility Schedule Remarks

CS

CR

PLUMBING/ GAS NOTES

P1. Dimensions shown are from finished floor, walls, or column centers.

P2. Mechanical/Plumbing Contractor to determine (per applicable codes) size & location of grease interceptors.

P3. Final connections are by the Plumbing Contractor (PC).

This includes connections to equipment from Utility Distribution Systems (UDS) if applicable.

P4. Equipment is existing, future, or supplied by others than the KEC. Verify requirements and supply utilities as required per manufacturer spec.

P5. Faucets are supplied by the Kitchen Equipment Contractor (KEC) and installed by the PC.

P6. Cold water connections are always on the RIGHT.

P7. Drain lines are by the PC. PC to manifold multiple waste connections and extend safe waste or direct connections as required. It is HIGHLY RECOMMENDED that the first 20 feet of all drains are made of cast iron. Hight temp drain water can damage PVC pipes and dissolve joint adhesive.

P8. PC shall provide and install pressure reducing valves where water pressure is in excess of 50psi unless otherwise indicated.

P9. Not used.

P10. Not used.

P11. Water filters are supplied by the KEC, installed by the PC.

Piping from rough-in to filter inlet is by the PC. Piping from the filter outlet to equipment is by the PC.

P12. Each water line is have a separate shut-off installed.

P13. The KEC will not be responsible for furnishing plumbing components such as mixing valves, couplings or fittings other than those furnished as standard with the equipment, except as specified.

P14. All cooking equipment must shut off automatically per NFPA codes. Gas shut-off valve is supplied by the KEC, and installed by the PC in an accessible area.

P15. Do not run gas line inside hood envelope. Pipe gas line after exhaust hood is hung or coordinate with KEC prior to rough-in. Incoming gas pressure to kitchen MUST NOT exceed

14" WC!

P16. Condensate drain line from evap coils to walk-in box is by the PC, and should be installed with a slope of 1" per linear foot of piping. Heat Trace in the freezer compartment is by the PC.

Insulation of drain line is by the PC.

P17. Plumbing components for the disposer are supplied by the KEC and installed by the PC.

P18. Stubbed up water lines to be cut at 4" AFF so equipment can be set in place.

P19. Plumbing connection locations to be determined in coordination with contract plumbing drawings.

P20. Floor troughs are furnished by the KEC, and installed by the PC.

P21. Quick disconnect gas & water hoses (when specified) are provided by the KEC and installed by the PC.

P22. PC to install all wall mounted provisions after S/S wall panels have been installed.

P23. See manufacturer shop drawings for exact plumbing requirements.

P24. Water quality to be tested by others. Refer to manufacturer spec sheet for acceptable later hardness levels.

24"

36 3637

2'-8"3'-8"

GAS MANIFOLD DETAIL 'B'

SCALE: NTS

FINISHED FLOOR

8'11"

24"

GAS MANIFOLD DETAIL 'A'

SCALE: NTS

FINISHED FLOOR

SHUT-OFF VALVE

(BY PLUMBING

CONTRACTOR)

TYPICAL ALL

MANIFOLD

OUTLETS

FIRE SYSTEM FUEL

SHUT-OFF VALVE

SUPPLIED BY KEC,

INSTALLED BY PC

IN ACCESSIBLE

AREA

FIRE SYSTEM FUEL

SHUT-OFF VALVE

SUPPLIED BY KEC,

INSTALLED BY PC

IN ACCESSIBLE

AREA

SHUT-OFF VALVE

(BY PLUMBING

CONTRACTOR)

TYPICAL ALL

MANIFOLD

OUTLETS

GAS MANIFOLD ELEVATION

3'-7" 3'-5" 3'-11"4'-0"

31 2932.1 32.133.133.1

GAS MANIFOLD ELEVATION

INCOMING GAS SUPPLY:

PIPE GAS LINE AFTER

EXHAUST HOOD & S/S

WALL PANELS ARE

INSTALLED

INCOMING GAS SUPPLY:

PIPE GAS LINE AFTER

EXHAUST HOOD & S/S

WALL PANELS ARE

INSTALLED

INCOMING GAS

PRESSURE MUST

NOT EXCEED 14"

WC!

INCOMING GAS

PRESSURE MUST

NOT EXCEED 14"

WC!

SHEET NUMBER:

DATE:

CHECKED BY:

DRAWN BY:

SHEET TITLE:

NOT FOR CONSTRUCTION

CONTRACT DOCUMENTS

QF-4.1

August 31, 2022

T. SHUE, CFSP

D.GREENER, CFSP

PLUMBING

ROUGH-INS

B e n

H il l In n o v a ti o n

C e n te r

1/4" = 1'-0"

Plumbing Plan

Plumbing Schedule

ITEM

# QTY ITEM DESCRIPTION KEY

CW

SIZE

CW

AFF HW SIZE

HW

AFF DRAIN

GAS

SIZE

GAS

BTU PLUMBING REMARKS & NOTES

1A 1 Evaporator, Cooler NEW 1" IW TO FD NOTE P16, P23

1C 1 Evaporator, Freezer NEW 1" IW TO FD NOTE P16, P23

6 3 Hand Sink NEW 1/2" 21" 1/2" 21" 1 1/2" DW + 18" 4" O.C., NOTE P24

8A 3 Service Faucet NEW 1/2" 36" 1/2" 36" 8" O.C., HOSE FROM FAUCET TO HOSE REEL BY PC, NOTE P5, P24

14 1 Blast Chiller NEW 1" IW TO FS

15 1 S/S Worktable W/ Sink NEW 1/2" 15" 1/2" 15" 2" IW TO FS 4" O.C., NOTE P24

19 1 Door Type Dishmachine, Ventless NEW 3/4" 15" 1 1/2" IW TO FS 155 DEGREE MIN. FOR HW, NOTE P24

21A 1 Pre-Rinse Faucet NEW 1/2" 15" 1/2" 15" 8" O.C., NOTE P5, P24

23 1 Combi Oven Drain

23A 1 Three-Compartment Sink NEW 1/2" 15" 1/2" 15" 8" O.C., NOTE P5, P24

25 1 S/S Worktable W/ Sink NEW 1/2" 15" 1/2" 15" 2" IW TO FS 4" O.C., NOTE P24

29 1 Convection Oven, Gas FUTURE 1" 120000 SEE GAS MANIFOLD DETAIL 'A' NOTE P4, P14, P21

31 1 Convection Oven, Gas NEW 1" 120000 SEE GAS MANIFOLD DETAIL 'A' NOTE P14, P21

32 1 Combi Oven, Drain FUTURE 2" IW TO FS NOTE P4

32.1 2 Combi Oven, Gas Connection FUTURE 0" 0 SEE GAS MANIFOLD DETAIL 'A', NOTE P4

32A 1 Combi Oven Water Filter FUTURE CW TO WATER FILTER THEN BRANCH TO COMBI OVEN, NOTE P4, P11, P22

33 1 Combi Oven, Drain FUTURE 2" IW TO FS

33.1 2 Combi Oven, Gas Connection NEW 3/4" 106500 SEE GAS MANIFOLD DETAIL 'A'

33A 1 Combi Oven, Water Filter NEW 3/4" 60" CW TO WATER FILTER ON COMBI OVEN, NOTE P11, P22

34F 1 MUA Fan NEW 3/4" 0 NOTE P23

36 2 Tilt Skillet NEW 3/4" 91000 SEE GAS MANIFOLD DETAIL 'B'

36.1 2 Tilt Skillet, Water Connection NEW 1/2" 36" 1/2" 36" 1 1/4" IW TO FS DRAIN DRAWER ACCESSORY

37 1 Range, Gas NEW 3/4" 210000 SEE GAS MANIFOLD DETAIL 'B'

44 1 Service Sink Faucet NEW 1/2" 36" 1/2" 36" 8" O.C., NOTE P5, P24

45 1 Mop Sink NEW 4" DW +4"

48 1 S/S Worktable W/ Sink NEW 1/2" 15" 1/2" 15" 2" IW TO FS 4" O.C., NOTE P24

9 13 14 16

21B

2929313132323333

34B

34A

34F 35C35B34E34D

1D 1B

1A

1E

1F

1C

LOCATION: TBD

DCR-1 DCR-1 DCR-1 DCR-1

DCR-1 DCR-1

DCR-1 DCR-1

DCR-1 DCR-1

DCR-2

DCR-2

DCR-3

DCR-3

DCR-3

+60" +60"

+60"+60"

+60" +60" +60" +60" +60" +60"

+48"

+48"

+48"

+18"

+18"

ELECTRICAL KEY

JB Junction Box

V

KW

HP

A

Voltage

Horsepower

Amperage

Kilowatts

SR

DCR

DR PED

SR PED

SCR

Single Receptacle

TOW

KEC

VFY Verify

Top of Walk-In Box

Duplex Receptacle Pedestal

Single Receptacle Pedestal

Kitchen Equipment Contractor

Duplex Convenience Receptacle

Single Convenience Receptacle

AFF

BTC

CLG

Above Finished Floor

At Ceiling

Branch To Connection

Above Finished Floor

NIC Not In Kitchen Equipment Contract

TOH Top of Hood

DR Duplex Receptacle

AFC Above Finished Ceiling

DA Data Connection

DFA Down From Above

ESU Electrical Stub Up

DFA JB Down From Above

* See Utility Schedule Remarks

DRDFA Duplex Receptacle Down From Above

DCRDFA Duplex Convenience Receptacle Down From Above

SRDFA Single Receptacle Down From Above

E1. Dimensions are above finished floor to center line of junction boxes and receptacles.

E2. Final Connections to the kitchen equipment are by the Electrical Contractor (EC). This includes connections between equipment and Utility Distribution Systems (UDS) if applicable.

E3. Electrical requirements are indicated to accommodate kitchen equipment. Refer to contract electrical drawings for all other requirements.

E4. Equipment is existing, future, or supplied by other than the Kitchen Equipment Contractor (KEC). Verify requirements and supply utilities as required per manufacturer spec.

E5. Not used.

E6. EC to interconnect vent fan control in dish machine control panel to exhaust fan or supply a fan switch for the dish machine condensate exhaust hood & interconnect with exhaust fan as needed. Verify switch location & coordinate with KEC as needed.

E7. EC to provide light switch for dish machine condensate exhaust hood & interconnect with the light junction box on top of the hood. Verify switch location.

E8. Drain temp kit for dish machine supplied & installed by KEC, wired by

EC.

E9. Exhaust hood control panel is supplied by the KEC and {factory installed inside the Utility Distribution System (UDS) tower}{factory installed on the exhaust hood}{wall mounted in the kitchen by the KEC}. Circuit for hood controls MUST be fed by emergency power. See exhaust hood manufacturer shop drawings for more details and exact wiring diagrams.

E10. EC to interconnect from light switch in exhaust hood control panel to the light on top of the hood.

E11. EC to interconnect from fan switch in the exhaust hood control panel to the exhaust (and supply if required) fans. See hood manufacturer shop drawings for more details. If VFD controls are provided, EC must bring power from the breaker to control panel and then from control panel to roof.

E12. Temp sensor for exhaust fan is factory installed inside exhaust collar.

EC to interconnect from temp sensor to control panel. Cable wire is provided by the exhaust hood manufacturer.

E13. All cooking equipment must shut off automatically per NFPA codes utilizing shunt-trip breakers or contactors, as furnished and installed by the

EC.

E14. EC to interconnect from fire suppression system contacts to building alarm, shunt-trip breakers or contactors, as furnished and installed by the

EC.

E15. EC to supply & install disconnects if required for code purposes.

Disconnects, if required, should be installed after equipment is set in place or coordinated with KEC as to location of placement if installed prior to kitchen equipment.

E16. Max height of floor receptacles is 5-1/4" AFF.

E17. Verify data requirements for all equipment with owner. EC to run data conduit and cable as needed.

E18. Control wiring from freezer condensing unit to freezer evap coil is by the EC. Pull 8 wires plus ground, 12awg stranded wire.

E19. Extra light fixtures in the walk-in box are supplied by the KEC and installed by the EC. EC to interconnect light fixtures to light switch. EC to caulk penetrations inside and out with sealtight to prevent warm air from entering the walk-in box.

E20. Heat trace is to be applied to condensate drain line in the walk-in freezer by EC. Power for heat trace is pulled from 120V receptacle in the freezer, provided & installed by EC.

E21. EC to interconnect rough-in to disposer control panel. EC to interconnect from disposer control panel to disposer.

E22. The KEC will not be responsible to furnish electrical components such as line or disconnect switches, safety cut-outs, control panels, fuse boxes, fittings, or wiring other than those furnished as standard with the equipment or except as specified.

E23. See manufacturer shop drawings for exact electrical requirements.

E24. EC to provide empty pull box sized and shaped as specified by fire suppression system, at a height above finished floor in compliance with local code in wall with empty conduit running to above finished ceiling for fire suppression pull station cable. Final location to be verified by EC/Fire Safety subcontractor.

E25. EC to install receptacles/faceplates & other wall mounted provisions after S/S wall panels have been installed

CLARK FOOD SERVICE INC. RECOMMENDS THAT ALL FOOD SERVICE

EQUIPMENT BE POWERED BY GFI BREAKERS, NOT GFI OUTLETS.

ELECTRICAL NOTES

SHEET NUMBER:

DATE:

CHECKED BY:

DRAWN BY:

SHEET TITLE:

NOT FOR CONSTRUCTION

CONTRACT DOCUMENTS

QF-5.1

August 31, 2022

T. SHUE, CFSP

D.GREENER, CFSP

ELECTRICAL

ROUGH-INS

B e n

H il l In n o v a ti o n

C e n te r

1/4" = 1'-0"

Electrical Plan

Electrical Schedule

ITEM# QTY. ITEM DESCRIPTION KEY VOLTAGE PHASE AMPS

CONNECTION

TYPE AFF ELECTRICAL REMARKS & NOTES

1A 1 Evaporator, Cooler NEW 208 V-230 V 1 1.4 A JB 108" NOTE E15, E23

1B 1 Condensing Unit, Cooler NEW 208 V-230 V 3 7.6 A JB 4" NOTE E23

1C 1 Evaporator, Freezer NEW 208 V-230 V 1 10.3 A JB 108" NOTE E15, E20 E23

1D 1 Condensing Unit, Freezer NEW 208 V-230 V 3 11.8 A JB 4" NOTE E23

1E 1 Cooler, Lights NEW 120 V 1 15.0 A JB DFA NOTE E23

1F 1 Freezer, Lights NEW 120 V 1 15.0 A JB DFA NOTE E23

9 1 40 QT Mixer NEW 240 V 1 6.8 A NEMA 6-15P 48"

13 1 Refrigerator, Reach-In NEW 120 V 1 2.6 A NEMA 5-15P 90"

14 1 Blast Chiller NEW 120 V/208-230 V 1 24.0 A JB 90"

16 1 Slicer, Electric NEW 120 V 1 4.6 A NEMA 5-15P 48"

19 1 Dishmachine NEW 208 V 3 51.8 A JB 60" NOTE E8, E15

21B 1 Disposer NEW 208 V 3 4.9 A JB 15" NOTE E15, E21

26 1 Food Processor NEW 120 V 1 4.6 A NEMA 5-15P 48"

27 1 Dicing Food Processor NEW 120 V 1 6.1 A NEMA 5-15P 48"

28 1 Refrigerator, Roll-In NEW 120 V 1 6.5 A NEMA 5-15P 90"

29 2 Convection Oven, Gas FUTURE NOTE E4

31 2 Convection Oven, Gas NEW 120 V 1 9.8 A NEMA 5-15P 48"

32 2 Combi Oven, Stacked FUTURE NOTE E4

33 2 Combi Oven, Stacked NEW 208 V-240V 1 15.0 A SR 48"

34 1 Exhaust Hood NEW JB DFA BRANCH FROM ITEM 34A, NOTE E9-E15, E23

34A 1 Hood Controls NEW 120 V 1 15.0 A JB DFA NOTE E9-E15, E23

34B 1 Fire Supression System NEW JB DFA BRANCH FROM ITEM 34A, NOTE E9-E15, E23

34D 1 Exhaust Fan NEW 208 V 3 2.6 A JB 4" NOTE E23

34E 1 Exhaust Fan NEW 208 V 3 2.6 A JB 4" NOTE E23

34F 1 MUA Unit NEW 460 V 3 9.6 A JB 4" NOTE E23

35 1 Exhaust Hood NEW JB DFA BRANCH FROM ITEM 34A, NOTE E9-E15, E23

35B 1 Exhaust Fan NEW 208 V 3 2.6 A JB 4" NOTE E23

35C 1 Exhaust Fan NEW 208 V 3 2.6 A JB 4" NOTE E23

36 2 Tilt Skillet NEW 120 V 1 1.8 A NEMA 5-15P 18" NOTE E25

46 1 Freezer, Reach-In NEW 120 V 1 10.7 A NEMA 5-15P 90"

47 1 Refrigerator, Reach-In NEW 120 V 1 3.8 A NEMA 5-15P 90"

DCR-1 10 DCR BY EC 120 V 1 15.0 A DCR DFA SEE DWG FOR AFF DIMS

DCR-2 2 DCR BY EC 120 V 1 15.0 A DCR 18" SEE DWG FOR AFF DIMS

DCR-3 3 DCR BY EC 120 V 1 15.0 A DCR 48" SEE DWG FOR AFF DIMS

WALL BLOCKING KEY

1. Wall blocking is supplied & installed by GC.

2. Wall blocking is not needed if walls are constructed of CMU.

3. Wall blocking is shown in order to provide a safe & secure point for wall mounted equipment to fasten too.

4. All heights are above finished floor.

5. Lengths of wall blocking are nominal. Always extend to the next stud over in each direction.

6. GC shall review plans in their entirety so as to determine other wall blocking requirements not indicated on these plans.

7. Typical backing is 3/4" solid plywood.

WALL BLOCKING NOTES:

ABOVE FINISH FLOOR 2'-0"

WITH A HEIGHT OF 48"

TYPE A

B L O

C K

IN

G

B L O

C K

IN

G

ABOVE FINISH FLOOR 3'-6"

WITH A HEIGHT OF 30"

TYPE B

ABOVE FINISH FLOOR 3'-6"

WITH A HEIGHT OF 24"

TYPE D

B L O

C K

IN

G

"4

TYPE E

ABOVE FINISH FLOOR 6"

WITH A HEIGHT OF 60"

B L O

C K

IN

G

ABOVE FINISH FLOOR 5'-6"

WITH A HEIGHT OF 24"

TYPE F

B L O

C K

IN

G

B L O

C K

IN

G

ABOVE FINISH FLOOR 4'-0"

WITH A HEIGHT OF 24"

TYPE C

ABOVE FINISH FLOOR 4'-6"

WITH A HEIGHT OF 24"

TYPE G

B L O

C K

IN

G

ABOVE FINISH FLOOR 4'-6"

WITH A HEIGHT OF 12"

TYPE H

B L O

C K

IN

G

SEE WALK-IN PIT

DETAIL 08 ON QF-7.1

MIN. CLEARANCE

8' - 4"

M

IN

C

L E

A R

A N

C E

TYPE A

2' - 0"

TYPE F

2' - 0"

TYPE B

7' - 0"

TYPE B

5' - 0"

TYPE C

4' - 0"

TYPE C

5' - 0"

6 8 11A 15A 15A

18A

T Y

P E

C

C

T Y

P E

C

T Y

P E

C

T Y

P E

D

T Y

P E

A

T Y

P E

F

B

A

B

T Y

P E

C

T Y

P E

B

TYPE G

4' - 0"

TYPE G

4' - 0"

33A 32A

A

A

TYPE E

2' - 0"

T Y

P E

H

A

TYPE B

5' - 0"

TYPE B

5' - 0"

48A48A

TYPE A

1' - 6"

TYPE F

1' - 6"

6 8

LOCATION: TBD

S3. Refer to manufacturer shop drawings and/or equipment cutsheets for all HVAC & hood information.

S4. Beverage conduits are by PC, lines are by PC. Verify requirements. Beer system is by PC. Conduits for beverage lines to be run as indicated on these plans and approved shop submittals. CFSE recommends 6" accessible pull boxes on runs exceeding 75', or runs exceeding 180° bends. Pull boxes to be installed in floor or other concealed space. Conduits to terminate 2" above finished floor or concrete pad and be sealed water tight after installation of lines. All installations must meet or exceed all applicable local code requirements.

S5. Walls directly behind, and extending at least 18" above and beyond edge of cooking lines/type 1 hoods MUST be constructed using nonflammable materials and framing. Constructions standards must meet or exceed all local codes and ordinances.

SPECIAL CONDITIONS NOTES

SHEET NUMBER:

DATE:

CHECKED BY:

DRAWN BY:

SHEET TITLE:

NOT FOR CONSTRUCTION

CONTRACT DOCUMENTS

QF-6.1

August 31, 2022

T. SHUE, CFSP

D.GREENER, CFSP

SPECIAL

CONDITIONS

B e n

H il l In n o v a ti o n

C e n te r

1/4" = 1'-0"

Special Conditions Plan

OUTLET DETAIL DETAIL FOR

REFERENCE PURPOSE

ONLY.

NOTE:

ELECTRICIAN SHALL

VFY SIZE AND TYPE

WITH PROJECT

ENGINEER

FINISHED FLOOR

A B

O V

E F

IN

IS

H E

D F

L O

O R

01 WALK-IN LIGHT

DETAIL

DETAIL FOR

REFERENCE PURPOSE

ONLY.

J BOX BY E.C.

E.C. TO SEAL

BETWEEN FIXTURE

BASE AND CEILING

LIGHT FIXTURE(S)

PROVIDED BY KEC

E.C. TO CUT HOLES

AS DIRECTED BY

K.E.C.

VINYL SLEEVE AND

GROMMETS BY E.C.

PENETRATIONS

THRU WALK-IN

PANEL TO BE

THOROUGHLY

SEALED BTY E.C.

CONDUIT BY E.C.

SEALING HUB BY E.C.

WALK-IN CEILING PANEL

02 FIRE PULL DETAIL DETAIL FOR

REFERENCE PURPOSE

ONLY.

FINISHED FLOOR

A

F F

PULLEY AND CONDUIT

FROM THIS POINT BY

FIRE PROTECTION

SYSTEM INSTALLER

CABLE

PROVIDE 6" SQUARE OPEN

AREA IN WALL AT TOP OF

CONDUIT FOR INSTALL OF

THE PULLEY

FINISHED CEILING

1/2" CONDUIT

CONCEALED IN WALL

BY E.C.

REMOTE FIRE PULL

COVER BY FIRE

PROTECTION SYSTEM

INSTALLER

EMPTY BOX SIZED

AND SHAPED, AS PER

FIRE SYSTEM

INSTALLER, AT

HEIGHT ABOVE

FINISHED FLOOR AS

REQUIRED BY LOCAL

CODE. RECESSED IN

WALL BY E.C.

03 HOOD CONTROL

DETAIL

DETAIL FOR

REFERENCE PURPOSE

ONLY.

FINISHED FLOOR

A

F F

FINISHED CEILING

ALARM INDICATING LCD SCREEN

MOUNTS IN STANDARD

DOUBLE GANG

JUNCTION BOX

1/2" CONDUIT WITH CAT

5 CABLE CONNECTED TO

HOOD CONTROL PANEL

CONCEALED IN WALL BY

E.C.

HOOD CLEARANCE

DETAIL

DETAIL FOR

REFERENCE PURPOSE

ONLY.

FINISHED FLOOR

FINISHED CEILING

A

B O

V E

F

IN

IS

H

E D

F L

O O

R

BAR JOIST

V E

R

IF

Y C

E

IL

IN

G

H E

IG

H

T

S P

A C

E P

E R

F E

R E

D

O F

O P

E N

*SEE SPEC OR

SHOP DRAWINGS

FOR ALL

ACCESSORIES ON

EXHAUST HOOD*

KEEP

DIRECTIONAL

AIR DISFUSSERS

AT LEAST 10'-0"

FROM

VENTILATOR

KEEP VELOCITY

BELOW 150 CFM

VERIFY

HEIGHT AND

WIDTH WITH

SHOP

DRAWINGS

1'-0" CLEARANCE

MINIMUM OF

05 FLOOR SINK

DETAIL

DETAIL FOR

REFERENCE PURPOSE

ONLY.

FINISHED FLOOR

DRAIN LINE

/8

FLOOR SINK TO

BE RAISED WITH

FINISHED FLOOR

UNLESS

OTHERWISE

REQUIRED BY

LOCAL CODE.

FLOOR SINK GRATE

06 WATER FILTER

DETAIL

DETAIL FOR

REFERENCE PURPOSE

ONLY.

INCOMING COLD WATER

INLET BY PC. VFY SIZE

WITH UTILITY SCHEDULE

SHUT OFF VALVE SUPPLIED BY PC

COLD WATER OUTLET - SEE

UTILITY SCHEDULE FOR

ITEM(S) WATER FILTER

SERVES

LEAVE A MINIMUM OF 3"

BELOW TO ALLOW ROOM TO

CHANGE FILTERS

WATER FILTER SUPPLIED BY KEC

(S

E E

E L

E V

A T

IO

N

S

V F

Y M

O U

N T

IN

G

H E

IG

H

T

FINISHED FLOOR

SECTION VIEW

ISO VIEW

GROUT FILL

OUTSIDE WALK-IN WALL PANEL

SUPPLIED AND INSTALLED BY KEC

NEW OR EXISTING CONCRETE FLOOR

WALK-IN 4"

DEPRESSION

DETAIL FOR

REFERENCE PURPOSE

ONLY.

WALK-IN DOOR PANEL SUPPLIED

AND INSTALLED BY KEC

4" PIT DEPRESSION BY G.C.

SHEET NUMBER:

DATE:

CHECKED BY:

DRAWN BY:

SHEET TITLE:

NOT FOR CONSTRUCTION

CONTRACT DOCUMENTS

QF-7.1

August 31, 2022

T. SHUE, CFSP

D.GREENER, CFSP

DETAILS

B e n

H il l In n o v a ti o n

C e n te r