Contracted Catered Meal 10 DAY MENU (SAC).pdf
PDF 164 KB Posted
- Attached to
- LAARNG 204TH TAOG ANNUAL TRAINING MEALS Federal contract opportunity
- Solicitation number
- W912NR26QA013
- Issued by
- Department of the Army National Guard
About this file
This document is a Contracted Catered Meal 10-Day Menu specification for federal catering services. The menu establishes lunch requirements for ten consecutive days, with provisions for continuous rotation back to Day 1 after Day 10 completion. All items listed must be served together with each meal provided, except that fruit, fruit cups, beverages, and dessert/pastry items may be served in conjunction with one another.
The menu includes diverse meal options spanning Days 1 through 10, featuring proteins such as baked chicken, baked fish, Salisbury steak, chicken and sausage jambalaya, shrimp Alfredo, spaghetti and meatballs, grilled pork chop or steak, bacon cheeseburgers, chili dogs, grilled chicken wings, and country fried steak. Each lunch includes specified portion sizes for all components: primary protein (typically 6-8 ounces), starches (4-6 ounces), vegetables (4 ounces), salad with individually packaged dressing (4 ounces lettuce, tomato, cucumber with 1 ounce dressing), dessert (2-3 ounces of cookies, cakes, brownies, pies, or cobblers), and beverage (8 ounces of non-carbonated juice, tea, and/or electrolytes in individual packaging). Specific variations include garlic bread, corn on the cob, dinner rolls, and assorted potato chips on designated days. The specification ensures consistent meal delivery with detailed portion control and individual packaging requirements for dressings and beverages.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Solicitation - W912NR26QA013.pdf | ||
| 1. Needs Statement_FY26_AT_HAMMOND.pdf |
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Text version
Contracted Catered Meal 10 DAY MENU
**AFTER DAY 10, THIS MENU MUST BE ROTATED FROM DAY 1**
**ALL ITEMS MUST BE SERVED WITH EACH MEAL PROVIDED**
**ONLY FRUIT/FRUIT CUPS, BEVERAGES, AND DESSERT/PASTRY ITEMS CAN BE
SERVED IN CONJUNCTION** (ex. 1 orange + 1 apple + 1 fruit cup = 3 servings of fruit)
DAY 1:
Lunch: Baked Chicken (leg and thigh or breast and wing), Steamed buttered rice (4 oz.), Gravy (1 oz.), Seasoned Green Beans (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz.
ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 2:
Lunch: Baked Fish (fillets only 6 oz.), Steamed buttered pasta (4 oz.), Gravy (1 oz.), Seasoned Peas and Carrots (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 3:
Lunch: Saulisbury Steak (6 oz. patty), Steamed buttered potatoes (4 oz.), Gravy (1 oz.), Seasoned cabbage (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc.
individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8
oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 4:
Lunch: Chicken and Sausage Jambalaya (8 oz.), Corn on the Cob (1 ea.), Garlic Bread Stick (1 ea.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 5:
Lunch: Shrimp Alfredo (6-8 shrimp, 6 oz. pasta, and 2 oz. sauce), Steamed buttered green beans (4 oz.), Garlic Bread (1 ea.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 6:
Lunch: Spaghetti and Meatballs (6 oz. protein, 6 oz. pasta. 2 oz. sauce), Steamed buttered corn (4 oz.), Garlic Bread Sticks (1 ea.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 7:
Lunch: Grilled Porkchop/Steak (6 oz.), Dirty rice (6 oz.), Seasoned Baked Beans (4 oz.), Dinner Rolls (1 ea.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc.
individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz.
non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 8:
Lunch: Bacon Cheeseburgers (4 oz. patty, 2 bacon strips, sliced cheese, and bun) and Chilidogs (2 oz. link, 1 oz. chili, 1 oz. shredded cheese and bun), Assorted Potato Chips (3 oz. bag), Salad (4
oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 9:
Lunch: Grilled Chicken Wings (4 flats and 4 drums), Dirty Rice (4 oz.), Seasoned Cabbage (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz. ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
DAY 10:
Lunch: Country Fried Steak (6 oz.), Steamed buttered potatoes (4 oz.), White Gravy (1 oz.), Seasoned Brussel Sprouts (4 oz.), Salad (4 oz. lettuce, tomato, cucumber) with dressing (1 oz.
ranch, Italian, etc. individually packaged), dessert (2-3 oz. cookies, cakes, brownies, pies, or cobblers), beverage (8 oz. non-carbonated juice, tea, and/ or electrolytes individually packaged).
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