CL I Contract_WQJYAA CL.1 FEEDING SCHEDULE PAGE 1.pdf

Unit POC:

Email:

Cell Phone:

Date Menu QTY Meal Type Time Menu QTY Meal Type Time Menu QTY Meal Type Time

Reviewed By:

Battalion S4 Representative: Brigade S4 Representative: GOCOM S4 Representative:

Instructions: ***All meal times are subject to change***

• Bottled water will not be served as a beverage.

• Unless noted individually packaged, food will be provided in trays to be served.

• Menu #s based on NYARNG 21-Day Menu; any menu changes must go through the unit POC listed above.

Dietary Restrictions:

Additional Notes:

Total Breakfast Meals: Total Lunch Meals: Total Dinner Meals:

Feeding Schedule for Contracted Meals Unit Name and Address:

Training Dates: Training Type:

Meal Delivery Location:

(Specific Address; If using DFAC, specify DFAC #)

Breakfast Lunch Dinner

• If meal drop-off location changes, clearly annotate differences in Additional Notes field below.

• Utilize multiple lines for multiple requirements for same meal.

First Meal Required Last Meal Required

Table 1

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

NYARNG 21 DAY CATERING MENUS

Breakfast Menu 1 (% of headcount) Portion Breakfast Menu 2 Portion Breakfast Menu 3 Portion

Hard Boiled Eggs 25% 2 eggs Pancakes, Maple Syrup Individual 2 ea. Hard Boiled Eggs 25% 2 eggs

Scrambled Eggs 1/3 cup Hard Boiled Eggs 25% 2 eggs Scrambled Eggs 1/3 cup

Pork Bacon 75%, Turkey Bacon 25% 2 Slices Scrambled Eggs 1/3 cup Grilled Canadian Bacon, 1.5 oz ea.

50%

2 Slices

Creamed Gravy 75% 2 oz Pork Sausage Link 75%.

Turkey Sausage Link 25%, 1.5 oz ea.

2 ea. Turkey Sausage 50% 2-3 oz

Baking Biscuits 75% 2 oz Home Fried Potatoes 3/4 cup Hash Browned Potatoes 3/4 cup

Assorted Dry Cereal, 1.25 -2.7 oz co Hot Oatmeal 75%

1 pkg 3/4 cup

Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz Hot Farina 75%

1 pkg

Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc Toast, Jam & Jelly & Peanut Butter, 2 Slices, 2 Pc

Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc

Yogurt, Assorted 4-6 oz, ea. 1 ea. Blueberry Muffins, 2-4 oz fez 1 ea. Yogurt 4-6 oz, ea. 1 ea.

Fresh Fruit, Seasonal 1 pc Yogurt, Assorted 4-6 oz, ea. 1 ea. Fresh Fruit, Seasonal 1 pc

Drink Choices (% of headcount) Fresh Fruit, Seasonal 1 pc Drink Choices (% of headcount)

Apple Juice, 50% 8 oz Drink Choices ((% of headcount) Apple Juice, 50% 8 oz

Orange Juice, 50% 8 oz Grape Juice, 50% 8 oz Orange Juice, 50% 8 oz

Milk, Chocolate, 1/2-pint 25% 1 ea. Orange Juice, 50% 8 oz Milk, Chocolate, 1/2-pint 25% 1 ea.

Milk, 1% 1/2-pint 75% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, 1% 1/2-pint 75% 1 ea.

Coffee 100% 10 oz Milk, 1% 1/2-pint 75% 1 ea. Coffee 100% 10 oz Coffee 100% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Breakfast Menu 4 Portion Breakfast Menu 5 Portion Breakfast Menu 6 Portion

Waffles, Maple Syrup Individual 2 ea. Hard Boiled Eggs 25% 2 eggs French Toast, Maple Syrup Individual

2 ea.

Hard Boiled Eggs 25% 2 Eggs Scrambled Eggs 1/3 cup Hard Boiled Eggs 25% 2 eggs

Scrambled Eggs 1/3 cup Pork Bacon 75%, Turkey Bacon 25% 2 Slices Scrambled Eggs 1/3 cup

Pork Bacon 75%, Turkey Bacon 25% 2 Slices Creamed Gravy 75% 2 oz Pork Bacon 75%, Turkey Bacon 25%

Home Fried Potatoes 4 oz Hot Oatmeal 75% 3/4 cup Home Fried Potatoes 4 oz

Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz co 1 pkg Assorted Dry Cereal, 1.25 -2.7 oz 1 pkg

Toast, Jam & Jelly & Peanut Butter, 2 Slices, 2 Pc Toast, Jam & Jelly & Peanut Butter, 2 Pc

Toast, Jam & Jelly & Peanut Butter, Butter

2 Slices, 2 Pc

Yogurt, Assorted 4-6 oz, ea. 1 ea. Yogurt, Assorted 4-6 oz, ea. 1 ea. Yogurt, Assorted 4-6 oz, ea. 1 ea.

Fresh Fruit, Seasonal 1 pc Fresh Fruit, Seasonal 1 pc Fresh Fruit, Seasonal 1 pc

Drink Choices (% of headcount) Drink Choices (% of headcount) Drink Choices ((% of headcount)

Grape Juice, 50% 8 oz Apple Juice, 50% 8 oz Cranberry Juice, 50% 8 oz

Orange Juice, 50% 8 oz Orange Juice, 50% 8 oz Orange Juice, 50% 8 oz

Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea. Milk, Chocolate, 1/2-pint 25% 1 ea.

Milk, 1% 1/2-pint 75% 1 ea. Milk, 1% 1/2-pint 75% 1 ea. Milk, 1% 1/2-pint 75% 1 ea.

Coffee 100% 10 oz Coffee 100% 10 oz Coffee 100% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Breakfast Menu 18 Portion

Hard Boiled Eggs 2 eggs

Assorted Dry Cereal, 1.25 -2.7 oz pkg 1 pkg

Plain Bagel, with Cream Cheese, pc 1 ea., 2 Pc

Yogurt 4-6 oz, ea. 1 ea.

Fresh Fruit Apple/Orange/Banana Breakfast Pastry

1 pc 3-5 oz

Drink Choices (% of headcount)

Apple Juice, Indiv. 50% 8 oz

Orange Juice, Indiv. 50% 8 oz

Milk, 1%, Indiv. 100% 2 ea.

Coffee 100% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Lunch Menu 1 (% of headcount) Portion Lunch Menu 2 Portion Lunch Menu 3 Portion

Beef Stew 1 1/4 cup Chicken Stir Fry 1 cup Sauce

Salisbury Steak, with Brown Gravy

6 oz 1/4 cup gravy

Steamed Rice 3/4 cup Rice Pilaf 3/4 cup Mashed Potatoes 1/2 cup

Broccoli 2-3 Spears Mixed Vegetables 1 cup Green Peas 1 cup

Tossed Vegetable Salad 1 cup Country Style Tomato Salad 1/2 cup Spring Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1/2 cup Fresh Fruit, Seasonal 50% 1 ea.

Chocolate Chip Cookies 2 ea. Assorted Salad Dressings, Pc 1 ea. Yellow Cake, with Frosting 1 piece

Assorted Salad Dressings, Pc 1 pc Bread, Butter, Pc 2 sl, 2 pc Assorted Salad Dressings, Pc 1 pc

Dinner Rolls, Butter, Pc 1 ea., 2 pc DRINK CHOICES (% of headcount)

Dinner Rolls, Butter, Pc 1 ea., 2 pc

DRINK CHOICES (% of

Milk, 1%, 1/2-pint 25% 1 ea. DRINK CHOICES (% of

Milk, 1%, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Lemonade 50% 12 oz Sports Drink 50% 12 oz

Iced Tea 50%

Coffee 50%

12 oz

10 oz

Coffee 50% 10 oz Iced Tea 50%

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Lunch Menu 4 Portion Lunch Menu 5 Portion Lunch Menu 6 Portion

Cajun Chicken Breast, Boneless 5-6 oz Stuffed Green Peppers, Large, Ground Beef and Rice

1 ea.

sauce

Roast Turkey Turkey Gravy

1/4 cup gravy

Rice Pilaf 3/4 cup Spanish Rice 3/4 cup Mashed Potatoes 1/2 cup

Steamed Carrots 1 cup Green Beans 1 cup Corn Bread Dressing 75% 1 piece

Tossed Garden Salad 1 cup Tossed Vegetable Salad 1 cup Herbed Broccoli 2-3 spears

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Cranberry Jelly 1/4 cup

Brownies 1 pc German Chocolate Cake 1 piece Tossed Garden Salad 1 cup

Assorted Salad Dressings, Pc 1 pc Bread, Butter, Pc 2 sl, 2 pc Fresh Fruit, Seasonal 50% 1 ea.

Dinner Rolls, Butter, Pc 1 ea., 2 pc DRINK CHOICES (% of

Assorted Salad Dressings, Pc 1 pc

Milk, 1%, 1/2-pint 25% 1 ea. Bread, Butter, Pc 2 sl, 2 pc

Milk, 1%, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. DRINK CHOICES (% of

Milk, Choc, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz Milk, 1%, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Iced Tea 50%

12 oz Milk, Choc, 1/2-pint 25% 1 ea.

Lemonade 50% 12 oz Coffee 50% 10 oz Sports Drink 50% 12 oz Coffee 50% 10 oz Lemonade 50%

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Lunch Menu 7 Portion Lunch Menu 8 Portion Lunch Menu 9 Portion

Savory Baked Chicken, 8-cut 2 pc (5-8 oz) Spaghetti W/Meat Sauce 1 1/2 cup Baked Ziti 2 cup

Oven Brown Potatoes 1/2 cup Grated Parmesan Cheese Marina Sauce 25%

1 Tbsp

Cheese Ravioli with Marinara Sauce 25%

4 ea. + sauce

Simmered Corn 3/4 cup California Blend 3/4 cup

Broccoli 2-3 spears

Lettuce, Tomato & Cucumber Salad 1/2 cup Caesar Salad 1 cup Tossed Garden Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea.

Sugar Cookies 2 ea. Assorted Salad Dressings, Pc 1 pc Pie, with Fruit Filling 1 sl

Assorted Salad Dressings, Pc 1 pc Toasted Garlic Bread 1 sl Assorted Salad Dressings, Pc 1 pc

Bread, Butter, Pc 2 sl, 2 pc Spice Cake, with Frosting 1 piece Bread, Butter, Pc 2 sl, 2 pc

Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Sports Drink 50% 12 oz

Iced Tea 50% 12 oz Lemonade 50% 12 oz Iced Tea 50%

Coffee 50% 10 oz Coffee 50% 10 oz Coffee 50% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Lunch Menu 10 Portion Lunch Menu 11 Portion Lunch Menu 12 Portion

Beef Stroganoff 3/4 cup Barbecue Chicken, Quartered 1 piece Chicken Cordon Blue 5-7 oz

Buttered Egg Noodles 1 cup Cole Slaw 50% 2/3 cup Rice Pilaf 1 cup

Simmered Corn 1 cup Potato Salad 50% 2/3 cup Broccoli Parmesan 1 cup

Spring Salad 1 cup Fruit Salad 50% 1/2 cup Tossed Green Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Assorted Salad Dressings, Pc 1 pc Fresh Fruit, Seasonal 50% 1 ea.

Pineapple Upside-down Cake 1 piece Dinner Roll, Butter, Pc 1 ea., 2 pc Lemon Cake, with Frosting 1 piece

Assorted Salad Dressings, Pc 1 pc DRINK CHOICES (% of

Assorted Salad Dressings, Pc 1 pc

Bread, Butter, Pc 2 sl, 2 pc Milk, 1%, 1/2-pint 25% 1 ea. Bread, Butter, Pc 2 sl, 2 pc

Milk, Choc, 1/2-pint 25% 1 ea. DRINK CHOICES (% of

Milk, 1%, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Iced Tea 50%

12 oz Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Coffee 50% 10 oz Sports Drink 50% 12 oz

Lemonade 50% 12 oz Lemonade 50% 12 oz Coffee 50% 10 oz Coffee 50% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Lunch Menu 13 Portion Lunch Menu 14 Portion Lunch Menu 15 Portion

Parmesan Crusted Cod Fish 5 oz Hot Roast Turkey Sandwich, Hoagie Roll sandwich

Reuben Sandwich, Rye Bread, sliced

1 sandwich

Baked Macaroni & Cheese 1 cup Turkey, Gravy 1/ cup French Fried Potatoes, Oven Baked

1 cup

Lyonnaise Carrots 1 cup Mash Potatoes 1/2 cup Three Bean Salad 50% 1/2 cup

Broccoli Slaw 1/2 cup Corn on the Cobb (half size) 1 ea. Fruit Salad 50% 1/2 cup

Banana Cake, with Frosting 1 piece Fresh Fruit, Seasonal50% 1/2 cup Vegetable Soup 75% 1 cup

Assorted Salad Dressings, Pc 1 pc Chocolate Cookies 2 ea. Assorted Salad Dressings, Pc 1 pc

Corn Bread, Butter, Pc I piece, 2 pc Assorted Salad Dressings, Pc 1 pc Bread, Butter, Pc 2 sl, 2 pc

Bread, Butter, Pc 2 sl, 2 pc DRINK CHOICES (% of

Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Iced Tea 50% 12 oz Sports Drink 50% 12 oz Iced Tea 50%

Coffee 50% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Portion

1 pc

1 ea.

1 ea.

1 ea.

1 cup

1.5 oz

20 oz

Lunch Menu 16 Portion Lunch Menu 17 Portion Lunch Menu 18

ENTRÉE: Provide percentage of each:

Italian Sub, Prov. Cheese; 30%

Turkey Sub, Amer. Cheese; 60%

Veggie Wraps; 10%

Fresh Fruit, Seasonal

Protein Bar, Assorted

Chocolate Chip Cookies,2pk-4pk

Potato Chips, Bag, Assorted

Mustard and Mayo, Pc

Lettuce, Cucumber, and Tomato Salad, Individual packed

Salad Dressing, Pc, Assorted

DRINK:

Sports Drink

Chicken with Broccoli 75% 1 cup Blackened Cod Fillet 6 oz

Cheese Tortellini, with Marinara Sauce 25%

1 cup + ¾ cup (sauce)

Baked Macaroni & Cheese 1 cup

Peas with Sliced Mushrooms 3/4 cup Lettuce, Tomato & Cucumber 1/2 cup

Country Style Tomato Salad 1/2 cup Fruit Salad 1/2 cup

Fresh Fruit, Seasonal 50% 1 ea. Assorted Salad Dressings, Pc 1 pc

Strawberry Shortcake 1 piece Corn Bread, Butter Pc 75% 1 piece, 2 pc

Bread, Butter, Pc

2 sl, 2 pc Milk, 1%, 1/2-pint 25%

DRINK CHOICES (% of headcount) Milk, Choc, 1/2-pint 25% 1 ea.

Milk, 1%, 1/2-pint 25%

1 ea. Sports Drink 50%

Milk, Choc, 1/2-pint 25% 1 ea. Iced Tea 50% 12 oz

Sports Drink 50% 12 oz Coffee 50% 10 oz

Lemonade 50% 12 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Lunch Menu 19 (Short Order) – Choice of two proteins

Portion Lunch Menu 20 (Family Day) Portion Lunch Menu 21 (Holiday Meal) Portion

Hamburger on a Bun w/ Cheese 1 ea. Hamburger on a Bun w/ Cheese 1 ea. Baked Ham w/ Pineapple 4 oz

Turkey burger on a Bun 50% 1 ea. Turkey burger on a Bun 50% 1 ea. Roast Turkey 4 oz

Sweet Italian Sausage on Bun 25% 1 ea. Sweet Italian Sausage on Bun 25% 1 ea. Turkey Gravy 1/4 cup

Grilled Hot Dog on Bun 25% 1 ea. Grilled Hot Dog on Bun 25% 1 ea. Savory Bread Dressing 3 oz

Toppings: Lettuce, Sliced Tomato, Sliced Onion

1 piece, 1 sl, 1 sl

Toppings: Lettuce, Sliced Tomato, Sliced Onion

1 piece, 1 sl, 1 sl

Mashed Potatoes 1/2 cup

Corn on the Cobb 1 ea. Corn on the Cobb 1 ea. Candied Sweet Potatoes 1/2 cup

French Fried Potatoes, Oven Baked 1 cup Barbecue Baked Beans 1/2 cup Cranberry Sauce 1/4 cup

Barbecue Baked Beans 1/2 cup Potato Salad 50% 2/3 cup French Style Green Beans 3/4 cup

Fruit Salad 1/2 cup Macaroni Salad 50% 2/3 cup Garden Salad 3/ cup

Ketchup, Mustard, Mayo, Relish, Condiments Pc

1 pc Ketchup, Mustard, Mayo, Relish, Condiments Pc

1 pc Apple Pie 50% 1 sl

Sports Drink 50% 12 oz Sports Drink 50% 12 oz Pumpkin Pie 50% 1 sl

Lemonade 50% 12 oz Iced Tea 50% 12 oz Assorted Salad Dressings, Pc 1 pc Dinner Rolls, Butter, Pc 1 ea., 2 pc headcount

Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 1 (% of headcount) Portion Dinner Menu 2 Portion Dinner Menu 3 Portion

Swedish Meat Balls (1 oz ea.)

Brown Gravy

4 EA

1/4 Cup

Braised Pork Chop, Bone-in

1/4 cup

Roast Beef (2 oz slice)

Buttered Egg Noodles 1 Cup Mashed Potatoes 1/2 cup Baked Potatoes 1 ea.

Simmered Corn 3/4 Cup French Style Green Beans 1 cup Mixed Vegetables 1 cup

Spring Salad 3/4 Cup Tossed Green Salad 3/4 cup Lettuce, Tomato, Cucumber Salad 1/2 cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1oz

Marble Cake, with Frosting 2 pc Pie, with Fruit Filling 1 sl Carrot Cake, with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 ea. Assorted Salad Dressings, Pc 1 PC

French Bread, Butter, Pc 1 sl, 2 pc Dinner Rolls, Butter, Pc 1 ea., 2 pc French Bread, Butter, Pc 1 sl, 2 pc

Lemonade 50%

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 4 Portion Dinner Menu 5 Portion Dinner Menu 6 Portion

Chili Macaroni 1 1/2 cup Roast Pork (2 oz slice)

Herbed Baked Chicken, quartered

1 piece

Grated Parmesan Cheese 1 Tbsp .5 oz Steamed Cauliflower 3/4 cup Chicken Gravy 1/4 cup

Buttered Broccoli 2-3 pc Mashed Potatoes 1/2 cup Simmered Corn 1/2 cup

Garden Salad 3/4 cup Lettuce & Tomato Salad 3/4 cup Mashed Potatoes 1/2 cup, 3 oz

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Tossed Green Salad 1 cup

Sugar Cookies 2 ea. Chocolate Cake, with Frosting 1 pc Peanut Butter Brownies 1 ea.

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC

Bread, Butter, Pc 1 sl, 2 pc Bread, Butter, Pc 1 sl, 2 pc Bread, Butter, Pc 1 sl, 2 pc

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 7 Portion Dinner Menu 8 Portion Dinner Menu 9 Portion

Baked Ham Roast (2 oz slice) 2 slices Meat Loaf (6 oz slice) 1 slice Chicken Parmesan 1 Fillet, 4-5 oz

Green Beans 1 cup Brown Gravy 1/4 cup Rotella Pasta, with Marina Sauce 3/4 cup

Potatoes Au Gratin 2/3 cup Glazed Carrots 1 cup Mixed Vegetables 3/4 cup

Tossed Green Salad 1 cup Mashed Potatoes 1/2 cup Tossed Green Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Spring Salad 1 cup Fresh Fruit, Seasonal 50% 1 ea.

Pound Cake 1 pc Fresh Fruit, Seasonal 50% 1 ea. Short Cake. with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Chocolate Cake, with Frosting 1 pc Assorted Salad Dressings, Pc 1 pc

Dinner Roll, Butter, Pc 1 ea., 2 pc Assorted Salad Dressings, Pc 1 pc Toasted Garlic Bread 1 sl, 2 pc

Bread, Butter, Pc 1 sl, 2 pc DRINK CHOICES (% of

Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Milk, Choc, 1/2-pint 25% 1 ea.

Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Iced Tea 50% 12 oz Sports Drink 50% 12 oz Iced Tea50% 12 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 10 Portion Dinner Menu 11 Portion Dinner Menu 12 Portion

Pot Roast, 5 oz 1/4 cup

Grilled Striploin Steak 8-10 oz Turkey Chili (w. Beans) 1 1/4 cup

Glazed Carrots 1 cup Green Beans 1 cup Steam Rice 3/4 cup

Oven Browned Potatoes 3/4 cup Baked Potato 1 ea. Green Peas and Mushrooms 1 cup

Lettuce, Tomato, Cucumber Salad 1/2 Cup Tossed Green Salad 1 cup Lettuce, Tomato, Cucumber Salad 1/2 Cup

Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Fresh Fruit, Seasonal 50% 1 ea.

Chocolate Cookies 2 ea. Brownies 1 ea. Marble Cake, with Frosting 1 pc

Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 PC Assorted Salad Dressings, Pc 1 pc

Dinner Roll, Butter, Pc 1 ea., 2 pc Dinner Roll, Butter, Pc 1 ea., 2 pc Corn Bread, Butter, Pc 1 sl, 2 pc

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 13 Portion Dinner Menu 14 Portion Dinner Menu 15 Portion

Pepper Steak 1 cup Chicken Adobo, 8-cut 2 pc (5-8 oz) Taco Salad (with Ground Turkey) 1 1/2 cup

Steamed Rice 3/4 cup Chicken Gravy 1/4 cup, 2 oz

Spanish Style Beans 1/2 cup

Mixed Vegetables 1 Cup Wild Rice 3/4 cup Mexican Corn 3/4 cup

Tossed Green Salad 1 cup Simmered Corn 1/2 cup Spring Salad 1 cup

Fresh Fruit, Seasonal 50% 1 ea. Tossed Green Salad 1 cup Fresh Fruit, Seasonal 50% 1 ea.

Brownies 1 ea. Fresh Fruit, Seasonal 50% 1 ea. Assorted Salad Dressings, Pc 1 pc

Assorted Salad Dressings, Pc 1 PC Chocolate Cake 1 pc Dinner Roll, Butter, Pc 1 sl, 2 pc

French Bread, Butter, Pc 1 sl, 2 pc Assorted Salad Dressings, Pc 1 PC DRINK CHOICES (% of

Bread, Butter, Pc 2 ea., 2 pc Milk, 1%, 1/2-pint 25% 1 ea.

Milk, Choc, 1/2-pint 25% 1 ea. Milk, 1%, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Sports Drink 50% 12 oz Milk, Choc, 1/2-pint 25% 1 ea. Iced Tea 50% 12 oz

Iced Tea 50% 12 oz Sports Drink 50% 12 oz Coffee 50% 10 oz

* Menu item requirements are based on a percentage of headcount. Provide 100% of each item unless noted otherwise.

Dinner Menu 16 Portion Dinner Menu 17 Portion (Repeat)

Roast Turkey 4 oz Chicken Alfredo 1+ 1/4 cup

Turkey Gravy 1/4 cup, 2 oz Buttered Egg Noodles 3/4 cup

Oven Roasted Potatoes 3/4 cup Lyonnaise Carrots 1 cup

Green Beans 1 cup Lettuce & Tomato Salad 3/4 cup

Tossed Garden Salad 1 cup Fruit Salad 1/2 cup

Fresh Fruit, Seasonal 50% 1 ea. Assorted Salad Dressings, Pc 1 pc

Brownies 1 pc Dinner Roll, Butter, Pc 1 sl, 2 pc

Dinner Roll, Butter, Pc 1 sl, 2 pc Milk, 1%, 1/2-pint 25% 1 ea.

Milk, 1%, 1/2-pint 25% 1 ea. Sports Drink 50% 12 oz

Milk, Choc, 1/2-pint 25% 1 ea. Iced Tea 50% 12 oz

Sports Drink 50% 12 oz Coffee 50% 10 oz

Unit Name and Address: 719th CTC

Bldg 106 Fort Walker, VA 22427

3 - Pescatarians

Unit has MRE's on hand