Catering List of Deliverables.pdf

Catering - List of Required Information:

Section 1: Subcontracting

1. Will any part of this requirement be subcontracted?

• ( ) Yes

• ( ) No

2. If yes, provide the following information for each subcontractor:

• Company Name: _________________________

• Address: _________________________

• Point of Contact: _________________________

• Phone Number: _________________________

Section 2: On-Site Logistics

1. Will you or any employees (including subcontractor employees) require a Federal escort for base access?

• ( ) Yes

• ( ) No

2. What is the estimated travel time and distance from your facility to the service location during peak lunch and dinner hours?

• Time: _______ minutes

• Distance: _______ miles

Section 3: Compliance

1. Do you and all proposed subcontractors have current Health and Safety Inspection certifications (issued within the last 12 months)?

• ( ) Yes, certificates attached.

• ( ) No

Section 4: Past Performance

1. Have you provided similar catering services to a U.S. military installation in the past?

• ( ) Yes

• ( ) No

2. If yes, please provide the following details for a relevant contract:

• Contract Number: _________________________

• Date of Service: _________________________

• Installation/Location: _________________________

3. Were you the prime contractor for the contract listed above?

• ( ) Yes

• ( ) No

4. If you were the prime contractor, was any portion of the work subcontracted?

• ( ) Yes

• ( ) No

• If yes, who was the subcontractor? _________________________

Vendor Certification: "I hereby certify that the information provided in this quote/proposal is accurate and complete. I understand that any changes to the information presented, including but not limited to the use or change of subcontractors, are prohibited without the express written consent of the Contracting Officer. Failure to obtain prior written approval for any such changes may be considered a material breach of contract."

Vendor Signature