Breakdown of Meals 1-208 Catering FTIG.xlsx

The file is an Excel spreadsheet detailing meal requirements for a catering contract at Fort Indiantown Gap, Pennsylvania for the New York Army National Guard from 31 May to 13 June 2025. The solicitation (W912PQ-25-Q-A011) seeks a catering vendor to provide 425-955 meals per day, with specific dietary breakdown: predominantly regular meals, with small allocations for Halal, Kosher, and Vegetarian options.

Key contract details include: breakfast service from 0600-0800 and dinner service from 1800-2000, quotes due by 07 May 2025 at 2:00 PM ET, submission via email to two specific Army contacts, and evaluation based on price and two qualitative factors (capability statement and special qualifications). The contract requires Army Veterinary Food Inspection certification for prime and subcontractors, uses simplified acquisition procedures, and allows full and open competition with a NAICS code of 722320. The government will award to the most advantageous offer, considering price and meeting all solicitation requirements.