BREAD DELIVERY REQUIREMENTS.docx
DOCX document 22 KB Posted
- Attached to
- Bread 3rd Qtr FY23 Federal contract opportunity
- Solicitation number
- 15B51723Q00000004
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Cover Letter-(Bread).docx | DOCX document | |
| 2023 3RD QUARTER HOUSTON BREAD-Specs only.xlsx | XLSX spreadsheet | |
| 1449 Bread 15B51723Q00000004.pdf |
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Text version
AWARD DELIVERY INFORMATION –15B51723Q00000004
Fiscal Year: __23__ Quarter: _3rd_ Institution: ___FDC Houston___
DELIVERY SCHEDULE
A complete delivery of all awarded items is expected during _04-19-2023_ (first month of the quarter).
Deliveries will be made Monday thru Friday from 8:30 am to 11:00 am.
Federal holiday deliveries will not be accepted.
Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor’s history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements.
NOTE: Delivery schedules must be pre-arranged with the receiving warehouse.
Warehouse address: 1200 Texas Ave.
Houston, TX 77002 Warehouse Phone: Dominic Gonzales 713-229-4139
DELIVERY REQUIREMENTS
· All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
· All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.
· All canned goods must be delivered above 34 degrees F and not frozen.
· All frozen foods must be delivered at 0 degrees F or below.
· Any product that indicates prior thawing will be refused.
· All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused.
· All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting.
· All items will be closely inspected.
· Some items may require thawing and cooking to determine specifications compliance.
· Receipt of delivery may be conditional for a period of five (5) days in order to allow for adequate examination and testing.
· Items that fail to meet specifications will be refused.
· Items which are conditionally received, and found to be unacceptable, must be picked up at the vendors’ expense within two (2) weeks of noncompliance notification.
· If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.
File details come from the government source that posted it. Updated .