Blodgett_MarkV-200_ConvectionOven_SpecSheet.pdf

Full-Size Bakery Depth Electric Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

� Control options � SSI-M - Solid state infinite control w/manual timer � SimpleTouch - NEW touchscreen control with ability to store and group recipes.

Includes rack timing, Cook&Hold, Fan Delay, Fan Pulse, and HAACP storage capability

� Legs, casters & stands � 6” (152mm) seismic legs � 6” (152mm) casters � 4-1/4” (108mm) low profile casters (double only) � 25” (635mm) stainless steel stand w/rack guides � 29” (737mm) stainless steel, fully welded, open stand with pan supports � VLF ventless hood � Stainless steel oven liner � Extra oven racks � Solid stainless steel back � 480 volt, 3 phase � Prison package (includes security control panel and stainless steel back) � Vent connector

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

� Solid stainless steel doors

Project

Item No.

Quantity

Extra depth baking compartment- accepts five 18” x 26” standard full-size baking pans in left-to-right or front-to-back positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

� Full angle-iron frame � Stainless steel front, top and sides � Dual pane thermal glass windows sealed in stainless steel door frames � Ergonomically friendly, curved aluminum door handle with simultaneous door operation � Triple-mounted pressure lock door design with turnbuckle assembly � Modular slide out front control panel for easy access � Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

� Easy to clean Oleophobic baking compartment liner (14 gauge) � Aluminized blower wheel � Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing � Interior lights

OPERATION

� Three tubular heaters � Solid state thermostat with temperature control range of 200°F

(93°C) to 500°F (260°C) � Two speed fan motor � 1/2 horsepower blower motor with automatic thermal overload protection � Control area cooling fan � Two halogen oven lamps

STANDARD FEATURES

� Artisan Touchscreen Control with meat probe allows for Manual

Cooking, Recipe Cooking, Cook and Hold, Core Probe Cooking, Fan Delay, and Fan Pulse.

� 25” (635mm) adjustable stainless steel legs (for single units) � 6” (152mm) adjustable stainless steel legs (for double sections) � Three year parts and two year labor warranty � Five year limited oven door warranty*

* For all international markets, contact your local distributor.

NOTE: The company reserves the right to make substitutions of components without prior notice www.blodgett.com 42 Allen Martin Drive, Essex Junction, VT 05452 Phone: (802) 658-6600 ̵ Fax: (802) 864-0183P/N 57945 Rev H (10/24)

M A

RK V-20

Shown with optional casters

APPROVAL/STAMP

MARK V-200

DIMENSIONS

Floor space 38-1/4” (972mm) W x 36-7/8” (936mm) L Interior 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D If oven is on casters Single Add 4-1/2” (114mm) to height Double Height dimensions remain the same Double Low Profile Subtract 2.5” (64mm) from all height dimensions

PRODUCT CLEARANCE

From combustible and non-combustible construction 1/2” (13 mm)

MINIMUM ENTRY CLEARANCE

Uncrated 32-1/16” (814mm) Crated 37-1/2” (953mm)

SHIPPING INFORMATION

Approx. Weight

Single 545 lbs. (247 kg) Double 1060 lbs. (481 kg)

Crate Size 37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm) (2 crates required for double)

MAXIMUM INPUT

11 per oven section

POWER SUPPLY

VAC Hz Phase kW Amps

(L1-L2-L3) 208 60 1 11 51/0/51 208 60 3 11 31/29/29

220/240 60 1 11 44/0/44 220/240 60 3 11 26/24/24

440 60 3 11 15/14/14 480 60 3 11 14/13/13

1/2 H.P., 2 speed motor, 1120 and 1710 RPM (60Hz.)

50 Hz. ovens for 400/230, 380Y/220 VAC or 415Y/240 VAC (4 wire) 3 phase are available)

FOR COMMERCIAL USE ONLY

DOUBLE

9-1/4” (235)

41-5/16” (1049)

70-5/8” (1794)

16-1/4” (413)

38-9/16” (979)

33-1/4” (845)

17” (432)

6-1/2” (165)

SINGLE

7-3/8” (187)

27-3/4” (705)

57” (1448)

51-3/4” (1315)

35-1/2” (902)

25” (635)

TOP VIEW

38-1/4” (972)

3” 76)

36-7/8” (937)

17-3/8” (441)

3” (76)

Dimensions are in inches (mm)

SHORT FORM SPECIFICATIONS Provide Blodgett full-size, bakery depth convection oven model MARK V-200, (single/double) compartment. Each compart-ment shall have Oleophobic 14 gauge steel liner and shall accept five 18” x 26” standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top and sides. Doors shall be (solid stainless steel/dual pane thermal glass windows) with single curved aluminum door handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a direct fired system with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with two halogen lamps, and five chrome-plated removable racks. Control panel shall be recessed with Artisan Touchscreen Control allowing manual and recipe cooking, cook and hold, probe cooking, fan delay, and fan pulse. Provide three years parts, two year labor and five year door war-ranty. Provide options and accessories as indicated.