B 08 - Attachment - Menus.pdf
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- Lodging and Meals for 834 ASB Training
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- W912LM-26-Q-A006
About this file
This is a Field Menu Report for FY24 containing a 21-day rotating menu cycle for field food service operations. The document, generated on April 10, 2024, outlines daily breakfast, lunch, and dinner meal options with specific recipe codes, portion sizes, and quantities required.
The menu encompasses 15 days of detailed meal planning (with Day 15 appearing to be a partial day with limited offerings including snack cake, chips, juice box, cold cut sandwich, fresh fruit, and milk). Each meal day specifies multiple recipes across the three meal periods, with portion quantities ranging from 25 to 100 servings per item. Main protein options include beef, chicken, pork, fish, and turkey preparations with corresponding starches, vegetables, salads with assorted dressings, breads, and desserts. Beverages consistently include coffee, 2% milk, and various Koolaid drink options in flavors such as lemonade, cherry, fruit punch, orange, lemon lime, and grape. The menu incorporates fresh and frozen produce, canned goods, and prepared items. Notable inclusions are specialty items such as a potato bar, fajita pita, enchiladas, chili, teriyaki chicken, and various baked goods. The document uses a recipe numbering system with port codes and quantities, facilitating standardized procurement and preparation across the field feeding operation.
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REC #REC #REC #
BREAKFAST LUNCH DINNER
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 1
FY24 21-Day Menu, L 022 00 Beef Stew100
E 005 00 Steamed Rice100
Q G02 02 Broccoli - Fresh100
M 047 00 Tossed Green Salad100
M G01 02 Assorted Salad Dressings100
D 033 04 Dinner Rolls100
W 013 91 Fresh Fruit Grapes/Bananas100
C 003 00 Coffee - Automatic Maker100
C G04 04 MILK, 2%, INDIVIDUAL90
C G06 13 Lemonade - 29 oz Koolaid100
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of Information Act.
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 2
FY24 21-Day Menu, L 114 00 L 085 00TERIYAKI CHICKEN Braised Pork Chop100 100
E 005 05 Q 055 00Steamed Brown Rice - Wild Rice Scalloped Potatoes & Onion - Sliced
100 100
Q 025 00 R 040 01Vegetable Stir Fry Sauteed Greens100 75
M 044 00 Y 122 53Spring Salad Butter Pats (Individual)100 50
M G01 02 M 047 00Assorted Salad Dressings Tossed Green Salad100 100
J 006 02 M G01 02BANANA FRUIT CUP Assorted Salad Dressings100 100
C 003 00 D 033 04Coffee - Automatic Maker Dinner Rolls100 100
C G04 04 J 010 01MILK, 2%, INDIVIDUAL Apple Crunch Dessert90 75
C G06 11 C 003 00Cherry Drink - 29 oz Koolaid Coffee - Automatic Maker75 100
C G04 04 MILK, 2%, INDIVIDUAL90
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 3
FY24 21-Day Menu, L 119 00 L 005 00Baked Fish Roast Beef100 100
Q 026 00 O 018 00HERBED GREEN BEANS Natural Pan Gravy - Au Jus100 100
Y 122 53 Q 050 00Butter Pats (Individual) Oven Browned Potatoes50 100
M 007 00 R 108 52Spring Veggie Salad Roasted Baby Carrots100 100
M 029 00 Y 122 53ITALIAN STYLE PASTA SALAD Butter Pats (Individual)100 90
M G01 02 M 007 00Assorted Salad Dressings Spring Veggie Salad100 100
D 004 02 M G01 02FRENCH BREAD, FROZEN Assorted Salad Dressings100 100
J 008 00 D 033 04Peach Crisp Dinner Rolls75 100
C 003 00 S 028 00Coffee - Automatic Maker Choc Chip Cookies - Frozen Ready to Bake
100 100
C G04 04 C 003 00MILK, 2%, INDIVIDUAL Coffee - Automatic Maker90 100
C G06 13 C G04 04Lemonade - 29 oz Koolaid MILK, 2%, INDIVIDUAL80 90
C G06 15 Orange Drink - 29 oz Koolaid75
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 4
FY24 21-Day Menu, L 025 00 L 109 00Lasagna Oven Baked Chicken Fillet100 100
M G01 01 Q 007 04Grated Parmesan Cheese Southern Green Beans75 100
Q G02 02 R 118 50Broccoli - Fresh Roasted Sweet Potatoes100 100
Y 122 53 Y 122 53Butter Pats (Individual) Butter Pats (Individual)75 75
M 044 00 M 044 00Spring Salad Spring Salad100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
D 004 02 D G08 01FRENCH BREAD, FROZEN Assorted Breads100 75
J 006 11 I 010 01STRAWBERRY FRUIT CUP-FRES Peach Cobbler100 100
C 003 00 C 003 00Coffee - Automatic Maker Coffee - Automatic Maker100 100
C G04 04 C G04 04MILK, 2%, INDIVIDUAL MILK, 2%, INDIVIDUAL75 90
C G06 14 C G06 16Lemon Lime Drink - 29 oz Koolaid
Fruit Punch - 29 oz Koolaid80 80
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 5
FY24 21-Day Menu, L 179 00 L 037 00HONEY GINGER CHICKEN Salisbury Steak - Baked Or Grilled
100 100
R 040 01 Q 041 01Sauteed Greens Peas & Carrots - Frozen75 75
Y 122 53 R 069 50Butter Pats (Individual) Mashed Sweet Potatoes75 80
M 044 00 Y 122 53Spring Salad Butter Pats (Individual)100 75
M G01 02 M 047 00Assorted Salad Dressings Tossed Green Salad100 100
D 033 04 M G01 02Dinner Rolls Assorted Salad Dressings80 100
A 013 90 D 033 04Fresh Fruit Apple/Orange/Banana
Dinner Rolls100 80
Q G04 00 J 020 00POTATO BAR Creamy Rice Pudding100 75
C 003 00 C 003 00Coffee - Automatic Maker Coffee - Automatic Maker100 100
C G04 04 C G04 04MILK, 2%, INDIVIDUAL MILK, 2%, INDIVIDUAL90 90
C G06 16 C G06 14Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
80 80
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 6
FY24 21-Day Menu, R 809 50 R 334 00Shepherd's Pie (Turkey) Stacked Chicken Enchiladas100 100
R 314 00 E 009 00Roasted Asparagus SPANISH RICE75 90
Y 122 53 Y 112 55Butter Pats (Individual) Beans, Black75 100
M 007 00 Y 122 53Spring Veggie Salad Butter Pats (Individual)100 75
M G01 02 M 047 00Assorted Salad Dressings Tossed Green Salad100 100
D 033 04 M G01 02Dinner Rolls Assorted Salad Dressings80 100
J 005 01 D 015 03Yogurt Fruit Cup Jalapeno Corn Bread100 90
C 003 00 S 028 00Coffee - Automatic Maker Choc Chip Cookies - Frozen Ready to Bake
100 100
C G04 04 C 003 00MILK, 2%, INDIVIDUAL Coffee - Automatic Maker75 100
C G06 16 C G04 04Fruit Punch - 29 oz Koolaid MILK, 2%, INDIVIDUAL80 90
C G06 15 Orange Drink - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 7
FY24 21-Day Menu, L 018 00 L 069 01BARBECUED BEEF CUBES Grilled Ham Steaks100 75
Q 044 00 L 109 00Baked Potatoe Oven Baked Chicken Fillet100 25
R 024 54 Q G01 25Parmesan Brussels Sprouts (fresh)
Blackeyed Peas80 100
Y 122 53 Q G02 02Butter Pats (Individual) Broccoli - Fresh75 80
M 002 02 Y 122 53SPINACH SALAD Butter Pats (Individual)100 75
M G01 02 M 047 00Assorted Salad Dressings Tossed Green Salad100 100
D 004 02 M G01 02FRENCH BREAD, FROZEN Assorted Salad Dressings85 100
A 013 22 D 033 04GRAPES, FRESH Dinner Rolls100 100
C 003 00 I 017 01Coffee - Automatic Maker Blueberry Pie100 90
C G04 04 C 003 00MILK, 2%, INDIVIDUAL Coffee - Automatic Maker90 100
C G06 16 C G04 04Fruit Punch - 29 oz Koolaid MILK, 2%, INDIVIDUAL80 90
C G06 14 Lemon Lime Drink - 29 oz Koolaid
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 8
FY24 21-Day Menu, L 028 02 L 035 00CHILI MACARONI Meat Loaf - Scratch100 100
Y 122 52 Q 048 00Roasted Zucchini (Fresh) Mashed Potatoes80 100
Y 122 53 R 315 00Butter Pats (Individual) Roasted Broccoli75 100
M 007 00 Y 122 53Spring Veggie Salad Butter Pats (Individual)100 75
M G01 02 M 044 00Assorted Salad Dressings Spring Salad100 100
D 033 04 M G01 02Dinner Rolls Assorted Salad Dressings90 100
Y 122 56 D G08 01Cheese Cake Frozen Assorted Breads90 80
C 003 00 G 010 06Coffee - Automatic Maker ORANGE CAKE, Frosted, Frozen100 100
C G04 04 C 003 00MILK, 2%, INDIVIDUAL Coffee - Automatic Maker90 100
C G06 13 C G04 04Lemonade - 29 oz Koolaid MILK, 2%, INDIVIDUAL80 90
C G06 16 Fruit Punch - 29 oz Koolaid80
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 9
FY24 21-Day Menu, N 042 00 N 012 07BEEF FAJITA PITA DELUXE CHEESEBURGER100 100
E 009 00 N 030 03SPANISH RICE SIMMERED 1/4 LB HOT DOG80 100
Q 006 00 Q 002 01Spanish Style Beans Baked Beans - Kidney Beans90 100
Q 027 02 M 047 00Mexican Corn Tossed Green Salad75 100
Y 122 53 M G01 02Butter Pats (Individual) Assorted Salad Dressings25 100
M 044 00 M G01 10Spring Salad Dill Chips100 75
M G01 02 Q 045 02Assorted Salad Dressings French Fried Potatoes - Oven - Fzn Coated
100 100
A 013 58 A 013 07WATERMELON WEDGES BANANAS, FRESH100 50
C 003 00 A 013 58Coffee - Automatic Maker WATERMELON WEDGES100 50
C G04 04 C 003 00MILK, 2%, INDIVIDUAL Coffee - Automatic Maker90 100
C G06 11 C G04 04Cherry Drink - 29 oz Koolaid MILK, 2%, INDIVIDUAL80 90
C G06 14 Lemon Lime Drink - 29 oz Koolaid
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 10
FY24 21-Day Menu, L 146 01 R 341 00Barbecued Chicken - RTU Sauce Korean Beef100 100
E 005 01 E 005 00Lyonnaise Rice Steamed Rice100 100
R 108 52 Q 025 00Roasted Baby Carrots Vegetable Stir Fry100 100
Y 122 53 M 035 00Butter Pats (Individual) MIXED FRUIT SAL FRESH FRU75 100
M 007 00 M 047 00Spring Veggie Salad Tossed Green Salad75 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
D 033 04 G 013 00Dinner Rolls Carrot Cake w/ Cream Cheese Frosting
90 100
H 002 01 C 003 00BROWNIES (MIX) Coffee - Automatic Maker100 100
C 003 00 C 008 00Coffee - Automatic Maker LEMONADE100 80
C 008 00 C G04 04LEMONADE MILK, 2%, INDIVIDUAL50 90
C G04 04 MILK, 2%, INDIVIDUAL90
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 11
FY24 21-Day Menu, L 005 00 L 144 01Roast Beef BAKED CHICKEN AND NOODLES100 100
F 001 00 Q 048 00Baked Macaroni & Cheese Mashed Potatoes100 100
Q 048 00 R 024 54Mashed Potatoes Parmesan Brussels Sprouts (fresh)
100 75
Y 122 52 Y 122 53Roasted Zucchini (Fresh) Butter Pats (Individual)80 75
Y 122 53 M 007 00Butter Pats (Individual) Spring Veggie Salad100 75
M 007 00 M G01 02Spring Veggie Salad Assorted Salad Dressings80 100
M G01 02 D 033 04Assorted Salad Dressings Dinner Rolls100 100
D 033 04 S 028 00Dinner Rolls Choc Chip Cookies - Frozen Ready to Bake
100 100
G 032 06 C 003 00DUTCH APPLE CAKE Coffee - Automatic Maker100 100
C 003 00 C G04 04Coffee - Automatic Maker MILK, 2%, INDIVIDUAL100 90
C G04 04 C G06 12MILK, 2%, INDIVIDUAL Grape Drink - 29 oz Koolaid90 80
C G06 05 Orange Drink80
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 12
FY24 21-Day Menu, Q 070 00 L 148 00GARLIC ROASTED POTATO WEDGES Chicken Cacciatore100 100
N 012 07 E 005 00DELUXE CHEESEBURGER Steamed Rice100 100
Q 002 02 Q 024 00Baked Beans - Pinto Beans Canned
Broccoli Parmesan90 100
M 002 02 Y 122 53SPINACH SALAD Butter Pats (Individual)100 75
M G01 02 M 044 00Assorted Salad Dressings Spring Salad100 100
M G01 10 M G01 02Dill Chips Assorted Salad Dressings75 100
A 013 53 D 033 04STRAWBERRY SLICES Dinner Rolls100 90
H 002 01 G 010 06BROWNIES (MIX) ORANGE CAKE, Frosted, Frozen90 100
C 003 00 C 003 00Coffee - Automatic Maker Coffee - Automatic Maker100 100
C G04 04 C G04 04MILK, 2%, INDIVIDUAL MILK, 2%, INDIVIDUAL90 90
C G06 14 C G06 12Lemon Lime Drink - 29 oz Koolaid
Grape Drink - 29 oz Koolaid80 80
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 13
FY24 21-Day Menu, L 048 00 L 038 00BAKED CHICKEN & RICE Spaghetti w/ Meat Sauce100 100
Q 026 00 M G01 01HERBED GREEN BEANS Grated Parmesan Cheese100 80
Y 122 53 Q G02 01Butter Pats (Individual) Asparagus - Fresh75 100
M 007 00 Y 122 53Spring Veggie Salad Butter Pats (Individual)100 75
M G01 02 M 044 00Assorted Salad Dressings Spring Salad100 100
D 033 04 M G01 02Dinner Rolls Assorted Salad Dressings90 100
H 007 01 D 007 00OATMEAL CHOC CHIP COOKIES Toasted Garlic Bread100 100
C 003 00 S 028 00Coffee - Automatic Maker Choc Chip Cookies - Frozen Ready to Bake
100 100
C 008 00 C 003 00LEMONADE Coffee - Automatic Maker100 100
C G04 04 C G04 04MILK, 2%, INDIVIDUAL MILK, 2%, INDIVIDUAL90 9
C G06 12 Grape Drink - 29 oz Koolaid8
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 14
FY24 21-Day Menu, L 123 00 L 028 00OVEN FRIED FISH CHILI CON CARNE -CN BEANS100 100
O 013 01 Q 007 00Tartar Sauce (Ind) Lyonaisse Green Beans - Fzn90 100
R 040 01 Q 044 00Sauteed Greens Baked Potatoe75 100
R 108 52 Y 122 53Roasted Baby Carrots Butter Pats (Individual)100 100
Y 122 53 M 044 00Butter Pats (Individual) Spring Salad75 100
M 002 02 M G01 02SPINACH SALAD Assorted Salad Dressings100 100
D 014 04 P G02 00Southern Style Corn Bread Assorted Crackers90 80
Y 122 56 G 016 00Cheese Cake Frozen Strawberry Shortcake - Biscuit100 100
C 003 00 C 003 00Coffee - Automatic Maker Coffee - Automatic Maker100 100
C G04 04 C G04 04MILK, 2%, INDIVIDUAL MILK, 2%, INDIVIDUAL90 9
C G06 16 C G06 11Fruit Punch - 29 oz Koolaid Cherry Drink - 29 oz Koolaid80 8
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
FY24 21-Day Menu, Menu Day 15
Y 122 57 Snack Cake Commercial100
Y 122 58 CHIPS (ASSORTED)100
Y 122 60 Juice Box IND100
N 017 08 Cold Cut Sandwich100
A 013 90 Fresh Fruit Apple/Orange/Banana
C G04 04 MILK, 2%, INDIVIDUAL80
Date Printed: FIELD MENU REPORT2024-04-10 1012 Wednesday AJK-P023-1
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains information that may be exempt from mandatory disclosure under the Freedom of
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