Attachment4_SOW_CafeRemodel.pdf
PDF 74 KB Posted
- Attached to
- Cafe Remodel
- Solicitation number
- FA465924QZ005
About this file
This document is a Statement of Work (SOW) for a cafe remodel project at the Community Activities Center on Grand Forks Air Force Base in North Dakota. The project is a Sustainment, Restoration, and Modernization (SRM) effort funded through Non-Appropriated Funds, with a total project cost of $280,000 on a 50/50 cost share basis.
The scope of work requires the contractor to provide all materials, plans, labor, equipment, and supervision to install various coffee, bar, and snack bar counters and related equipment per the attached drawings and specifications. Key tasks include obtaining site measurements, assembling and installing custom-built counters, making utility connections, assembling and installing a utility cooler, and starting up and testing the new equipment. The contractor is also responsible for debris disposal. The related federal contract opportunity is Solicitation Number FA465924QZ005 for the Cafe Remodel project, issued by the Department of the Air Force Air Mobility Command.
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Text version
Scope of Work
Community Activities Center
(Add/Alter) Project
Café & Bar
Details:
1. This is a “Contract By Requester” in support of a Non Appropriated Fund FY23 Sustainment
Restoration and Modernization (SRM) projects program. Approved by AFSVC as a 50/50 cost share ~$140K. Total project cost is $280K.
2. All work will take place at the Community Activities Center (CAC) Bldg 203 on Grand
Forks AFB, ND. Hours of operation are Monday – Friday between the hours of 0800 – 1700.
3. GFAFB responsible for installation of all utilities in support of the equipment. The final connections to utilities require proper sized connections with shut offs to within six (6) feet of terminating points and does not include any drilling in walls or flooring by contractor.
Scope of Work: The contractor shall provide all materials, plans, travel, labor, equipment, and supervision necessary to do the following:
1. Equipment specifications and install locations and can be reviewed in detail on the attached layout and salient characteristics.
2. Area measurements required for equipment items built to specific sizes/dimensions must be obtained by contractor on site.
3. All equipment will be installed by a contractor in the coffee area and bar/snack area to include, but not limited to the following:
a. Review drawings for approval with facility/CES prior to fabrication.
b. Uncrate and move equipment into areas using a contractor supplied forklift.
c. Set in place coffee counters, bar counters and snack bar counters and all related equipment.
d. Assemble and set in place all counters and equipment. (ie; Coffee and cappuccino counters, condiment counter, back coffee counter and back bar counters, bar ledge counter)
i. All counters pre-measured per site dimensions and custom built off site and assembled/installed on site.
ii. Counters will have 3cm Caesar stone quartz top.
e. Make utility connections to all proper sized utilities with valves and disconnects to within 6 ft. of terminating points on the same floor level.
f. Assemble utility (keg/beer) cooler and set condenser on top of cooler.
i. Make inter connections, lighting and coils as needed for final connections.
g. Make final utility connections to all proper sized utilities with valves and disconnects to within 6 ft. of terminating points on the same floor level.
h. Start up and test new equipment for proper operation.
i. Dispose of debris in a contractor supplied dumpster.
File details come from the government source that posted it. Updated .