Attachment B - Specifications - Pages 1-3.pdf

The document is a specification sheet from the Louisiana Department of Transportation and Development (DOTD) for laboratory equipment, specifically detailing requirements for three scientific instruments: a Forced Convection Oven, a Vibratory Shaker, and an Ultrasonic Sieve Cleaner. These specifications are part of a rebid for lab supplies (RFx No.: 3000024780) and provide detailed technical requirements for each piece of equipment, including dimensions, electrical specifications, functionality, and approved brands/models.

The specifications outline precise technical requirements for each instrument, with specific focus on performance capabilities and intended laboratory use. For the Forced Convection Oven, requirements include a bench-top design with a 40-204 Celsius operating range, 12 cubic foot capacity, stainless steel interior, and five adjustable shelves. The Vibratory Shaker must hold seven screen trays, have an electronic digital controller, and include features like an integrated materials hopper and safety interlocks. The Ultrasonic Sieve Cleaner is designed to clean 8-inch and 12-inch test sieves, with a 10-gallon stainless steel tank, 0-30 minute timer, and cooling fan. Each specification lists an approved brand/model: Despatch LBB2-12-2, Gilson TM-6, and Gilson UB-18, respectively.