Attachment B.pdf

Attachment B is a facility floor plan document for Midlands Technical College's Airport Campus Cafe' and related spaces in South Carolina. The document outlines the physical layout and square footage of multiple functional areas within the facility, including a dining area spanning 4,676 square feet, an open prep area of 796 square feet, a manager's office of 59 square feet, storage space totaling 271 square feet, and a kitchen and food preparation area comprising 958 square feet. The floor plan also references a Campus Bookstore location. These specifications define the physical scope and dimensions of the food service facility for which contracted services are being solicited.

The document serves as a supporting exhibit providing architectural and spatial context for the Food Services contract opportunity at Midlands Technical College. The detailed breakdown of functional areas and their respective sizes establishes the operational parameters for potential bidders to understand the scale and configuration of the facility they would be servicing. This floor plan enables contractors to accurately assess facility requirements, staffing needs, equipment placement, and operational logistics necessary to deliver food service operations at the college's Airport Campus location.