Attachment B.pdf

Attachment B is a space allocation document for Midlands Technical College in South Carolina, detailing the layout and square footage of facilities related to the Airport Campus Café and Campus Bookstore food services operation. The document outlines the physical spaces comprising the food service facility, including a dining area spanning 4,676 square feet, an open prep area of 796 square feet, a manager's office of 59 square feet, storage space totaling 271 square feet, and a kitchen and food preparation area of 958 square feet. These spaces collectively define the operational footprint for the food services contract opportunity at the college's airport campus location.

The document serves as a reference specification for bidders responding to the Midlands Technical College Food Services contract opportunity, establishing the physical parameters and infrastructure available for food service operations. The spatial breakdown provides potential vendors with comprehensive information regarding facility dimensions and departmental areas, enabling accurate assessment of operational capacity, staffing requirements, and resource allocation necessary to manage the campus dining and food service functions effectively.