Attachment A.pdf

This is a facility specification attachment for Midlands Technical College's Food Services contract opportunity in South Carolina. The document outlines the spatial requirements and square footage allocations for the food service operation, detailing key functional areas including a dining area of 3,032 square feet, a kitchen of 593 square feet, a private dining space of 374 square feet, and storage facilities totaling 548 square feet. These measurements establish the physical parameters for the food service facility that bidders must account for in their proposals and service delivery planning.

The attachment serves as a baseline reference for understanding the scope and scale of the food service operation at Midlands Technical College. The defined areas indicate a comprehensive dining and food preparation infrastructure that bidders will need to consider when developing operational plans, staffing requirements, and service delivery strategies for the college's food services contract.