Attachment A~2.xlsx

This is an inventory list document for the Department of Human Services (DHS) in Illinois, specifically related to dry product stock maintained for the Nutrition Management Services Program at the Ann M. Kiley Center. The spreadsheet contains a comprehensive catalog of non-perishable food items and supplies maintained in off-site storage, including quantities currently on hand as documented through a physical inventory count. Products encompass a wide range of categories including canned goods (vegetables, fruits, and proteins), beverages (juices, diet drinks, coffee), dry goods (cereals, pasta, rice), condiments and dressings, snack items, specialty dietary products (thickeners, boost supplements), and various staple ingredients such as sugar (2,680 lbs) and decaf coffee (224 lbs). The inventory reflects significant stock levels for high-use items such as Italian dressing (103 cases), quick cook rice (119 cases), and thickened water in nectar form (60 cases), with most items recorded in case units or individual units depending on product type.

The document serves as a detailed accounting of inventory currently housed in the external warehousing facility that DHS seeks to secure through the subject Invitation for Bid (IFB) for storage and warehousing services. The inventory list demonstrates the scope and volume of non-perishable items requiring secure, organized, and accessible off-site storage as part of the nutrition management operations at the Kiley Center. The product quantities and variety indicate the specialized nature of the warehousing requirements, particularly given the inclusion of specialized dietary products and medical nutritional supplements that may require specific storage conditions or handling protocols.