ATTACHMENT_A_-_GREASE_TRAP_IDENTIFICATION_-_October_18_2022_-_traps_only.pdf
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- Attached to
- Grease Traps/Lift Station Cleaning, Maintenance, and Repair at the Orange County Convention Center
- Solicitation number
- IFB #Y23-184-TF
- Issued by
- Orange County, Orlando City, Florida
About this file
This document is Attachment A, dated October 18, 2022, for the Orange County Convention Center's grease trap identification and maintenance schedule. The attachment details 22 grease traps across three buildings (West, North, and South), with varying gallon sizes ranging from 750 to 20,000 gallons, located at different food courts, kitchens, loading docks, and concession stands. Each grease trap is assigned a unique identification number, specific location, and a minimum pump-out frequency of either 90 or 180 days, depending on its location and usage.
The grease traps are associated with multiple food service areas, including Phase III, Phase II, and Phase V Kitchens, various food courts (Palms, Citrus, Fern, and Cypress), and specific dining locations like Westside Grill and West E/F Café. The document provides a comprehensive inventory of grease trap locations, sizes, and recommended maintenance intervals, which is part of a larger solicitation (IFB #Y23-184-TF) for grease traps and lift station cleaning, maintenance, and repair services at the Orange County Convention Center. This attachment serves as a critical reference for potential contractors to understand the scope and frequency of required grease trap maintenance across the facility.
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Text version
ATTACHMENT A - UPDATED October 18, 2022
IDENTIFICATION #
GALLON SIZE
GREASE TRAP LOCATION
RESTAURANTS DISCHARGING
TO TRAPS
MINIMUM
PUMP/OUT
FREQUENCY
#1A
20,000
West Building, Base of Dock #7 (installed 12/15)
Phase III Kitchen
90 days
#2 1000 West Building - Food Courts A & B Food Courts A & B 90 days #3 1500 West Building - Food Court C Food Court C 90 days
#4
West Building - South End in Mulch
Concession Stand 1A &2A (#1 of 2 in series)
180 days
#5
West Building - South End in Mulch
Concession Stand 1A &2A (#2 of 2 in series)
#6
West Building - Level 1 - Central Receiving Basin - West Side Grille - Dock #14
Westside Grill
#7
West Building - Northern Most Loading Dock
Trash Can/Wash Down
#8A
West Building - By Hall F in Mulch
Phase II Kitchen (#1 of 4 in series)
#8B
Phase II Kitchen (#2 of 4 in
#8C
Phase II Kitchen (#3 of 4 in
#8D
Phase II Kitchen (#4 of 4 in
#9
10000
North Building - West Side on Grass Hill
Phase V Kitchen (#1 of 5 in
#10
Phase V Kitchen (#2 of 5 in
#11
Phase V Kitchen (#3 of 5 in
#12
Phase V Kitchen (#4 of 5 in
#13
Phase V Kitchen (#5 of 5 in
#14
North Building - North Side Dock Basin - Base of Dock #21 & #22
Palms Food Court (#1 of 2 in
#15
Base of Dock #21 & #22
Palms Food Court (#2 of 2 in
#16
Base of Dock #23 and 24
Citrus Food Court (#1 of 2 in
#17
Base of Dock #23 and 24
Citrus Food Court (#2 of 2 in
#18
South Building - South Side Dock Basin - Base of Dock #16
Fern Food Court (#1 of 2 in
#19
Base of Dock #16
Fern Food Court (#2 of 2 in
#20
Base of Dock #17
Cypress Food Court (#1 of 2 in
#21
Base of Dock #17
Cypress Food Court (#2 of 2 in
#22 750 West Building - In front of E/F Café West E/F Café 90 days
File details come from the government source that posted it. Updated .