Attachment A.xlsx

This is a pricing schedule attachment for a vending services re-bid opportunity in South Carolina. The document outlines current pricing and bid requirements for vending machine products and services at the Orange Technical College (OCTC). The schedule covers fifteen product categories including candy, chips, crackers, gum, mints, pastries, canned juice, canned soda, canned hot foods, sandwiches, bottled drinks, bottled water, bottled juice, and coffee. Current prices range from $1.00 to $3.00 depending on the product category, with canned hot foods and sandwiches representing the highest-priced items at $1.25–$3.00 and $1.50–$3.00 respectively.

Bidders are required to submit bid prices for each product category alongside calculations for price percentage increase, commission amounts, and percentages received. The schedule uses standardized abbreviations (cp/bp for current price/bid price and ca-p%i for commission amount–price percent increase) to structure the bidding format. This re-bid structure suggests a continuation of existing vending services with potential changes to pricing, commission arrangements, or vendor selection. No specific contract term, renewal options, site visit requirements, or bid submission deadlines are detailed in this attachment, indicating this document serves as a supplementary pricing matrix rather than a standalone solicitation document.