Attachment 5 -Past Performance Information.pdf

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Attached to
Kitchen Personnel Services Federal contract opportunity
Solicitation number
W50S9G22Q0001
Issued by
Department of the Army Wisconsin Army National Guard

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PAST PERFORMANCE INFORMATION (PPI)

Provide the information requested in this form for each contract/program being described. Provide frank, concise comments regarding your performance on the contracts you identify. Provide a separate completed form for each contract/program submitted. Limit the number of past efforts submitted and the length of each submission to the limitations set forth at in Attachment 3 - Addenda to FAR 52.212-1 and 52.212-2.

A. General Information.

Offeror Name (Company/Division)* CAGE Code DUNS Number Program Title Contracting Agency or Customer Contract Type (FFP, CR, ID/IQ, LH, etc.) Period of Performance (PoP)

Contract Number/Task Order Number Total Contract $ Value (with all options)

*NOTE: If the company or division referenced above is different than the offeror, note those changes (see 7.8).

B. Brief Description of Effort as (check) Prime Subcontractor Teaming Partner Joint Venture Other (Specify) __________________________________________

Provide a brief description of service provided under this contract. Provide details on how reference is relevant in demonstrating the ability to perform the PWS requirements and explain how/why the referenced contracts are relevant IAW the relevancy definitions at Attachment 3 - Addenda to FAR 52.212-1 and 52.212-2.

C. Primary Customer Points of Contact. For Government contracts, provide current information on all three individuals. For commercial contracts, provide points of contact fulfilling these same roles.

Program Manager/Site Manager/Quality Assurance Evaluator (specify which):

Name Office

Telephone Address

FAX E-mail

Procuring Contracting Officer:

Name Office

Telephone Address

FAX E-mail

Attachment 5 W50S9G22Q0001

Administrative Contracting Officer:

Name Office

Telephone Address

FAX E-mail

Other (Please specify):

Name Office

Telephone Address

FAX E-mail

D. Describe the nature and portion (percentage) of the work to be performed on kitchen personnel services contract by the company referenced on this PPI and whether performing as the Prime, subcontractor, or a corporate division related to the prime (define relationship).

File details come from the government source that posted it. Updated .