Attachment 5 -Past Performance Information.pdf
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- Attached to
- Kitchen Personnel Services Federal contract opportunity
- Solicitation number
- W50S9G22Q0001
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PAST PERFORMANCE INFORMATION (PPI)
Provide the information requested in this form for each contract/program being described. Provide frank, concise comments regarding your performance on the contracts you identify. Provide a separate completed form for each contract/program submitted. Limit the number of past efforts submitted and the length of each submission to the limitations set forth at in Attachment 3 - Addenda to FAR 52.212-1 and 52.212-2.
A. General Information.
Offeror Name (Company/Division)* CAGE Code DUNS Number Program Title Contracting Agency or Customer Contract Type (FFP, CR, ID/IQ, LH, etc.) Period of Performance (PoP)
Contract Number/Task Order Number Total Contract $ Value (with all options)
*NOTE: If the company or division referenced above is different than the offeror, note those changes (see 7.8).
B. Brief Description of Effort as (check) Prime Subcontractor Teaming Partner Joint Venture Other (Specify) __________________________________________
Provide a brief description of service provided under this contract. Provide details on how reference is relevant in demonstrating the ability to perform the PWS requirements and explain how/why the referenced contracts are relevant IAW the relevancy definitions at Attachment 3 - Addenda to FAR 52.212-1 and 52.212-2.
C. Primary Customer Points of Contact. For Government contracts, provide current information on all three individuals. For commercial contracts, provide points of contact fulfilling these same roles.
Program Manager/Site Manager/Quality Assurance Evaluator (specify which):
Name Office
Telephone Address
FAX E-mail
Procuring Contracting Officer:
Name Office
Telephone Address
FAX E-mail
Attachment 5 W50S9G22Q0001
Administrative Contracting Officer:
Name Office
Telephone Address
FAX E-mail
Other (Please specify):
Name Office
Telephone Address
FAX E-mail
D. Describe the nature and portion (percentage) of the work to be performed on kitchen personnel services contract by the company referenced on this PPI and whether performing as the Prime, subcontractor, or a corporate division related to the prime (define relationship).
File details come from the government source that posted it. Updated .