Attachment 3 - New Item Request Form.pdf
PDF 152 KB Posted
- Solicitation number
- SPE30023R0043
About this file
This is a Request for New Produce Items form (Attachment 3 – SPE300-23-R-0043) used to request the addition of new fresh produce items to DLA Troop Support's catalog for either STORES (military) or USDA FFAVORS (School Lunch/Tribe) programs.
The form requires essential information including: activity name, contract number, whether the request is for CONUS or OCONUS, complete item description, form/presentation (whole, chopped, etc.), refrigeration requirements, USDA grade, pricing details (per case cost, distribution fee, total cost), vendor's unit of measure, case specifications, packaging type (bulk or individually wrapped), product condition (fresh, chilled/processed), and estimated monthly usage. The form instructs users to provide a copy to their DLA Catalog Account Manager to expedite stockage of requested items.
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Other files
| File | Type | Posted |
|---|---|---|
| Revised Attachment 1 - Schedule of Items R0043.xlsx | XLSX spreadsheet | |
| SPE30023R00430002.pdf | ||
| 52.212-5 Nov 24 - NEW.pdf | ||
| SPE30023R00430001.pdf | ||
| Attachment 2 - Delivery Schedule.xlsx | XLSX spreadsheet | |
| SPE30023R0043.pdf | ||
| Attachment 1 - Schedule of Items.xlsx | XLSX spreadsheet | |
| Attachment 4 - STORES and FFAVORS Manuals.pdf | ||
| Attachment 5 - QSMV and Quality Audits.pdf |
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Text version
Attachment 3 – SPE300-23-R-0043
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 3 – SPE300-23-R-0043
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .