Attachment 3 - DFAC Kitchen Equipment Kitchen Specifications.pdf

Project Quantity Item #

Model Specified: CSI Section 11400

TRAULSEN

4401 BLUE MOUND RD. FT. WORTH, TX 76106

PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302

Website: www.traulsen.com

Standard Product Features

• Traulsen's Smart Control With LED Display

• StayClear™ Condenser

• R-Series: Stainless Steel Exterior & Interior

• A-Series: Stainless Steel Exterior/Anodized Aluminum Interior

• Balanced, Self-Contained Refrigeration System Using R-450A

• Rear Biased Return Air Duct

• Full or Half Length Stainless Steel Doors With Locks

• Self-Closing Doors With Stay Open Feature At 120°

• Guaranteed For Life Cam-Lift Hinges

• Guaranteed For Life Horizontal Work Flow Door Handle

• Standard Door Hinging F & R: 132WP = Right, 232WP = Left/Right, 332WP = Left/Right/Right (other hingings available)

• Automatically Activated LED Lights

• Stainless Steel Breaker Caps

• Three Adjustable Wire Shelves Per Section, Supported On

Shelf Pins (installed at the factory)

• Automatic Non-Electric Condensate Evaporator

• Magnetic Snap-In EZ-Clean Door Gasket(s)

• Gasket-Protecting Metal Door Liner

• Thermostatic Expansion Valve Metering Device

• Stainless Steel One-Piece Louver Assembly

• 9' Cord & Plug Attached

• Set of Four (4) 6" High Adjustable Stainless Steel Legs

• Three Year Parts And Labor Warranty

• Five Year Compressor Warranty

Options & Accessories

• No. 1 Type Tray Slides To Accommodate either (1) 18" x 26" or (2) 14" x 18" Pans

• No. 4 Type Tray Slides To Accommodate (1) 18" x 26" Sheet

Pans (rod type, equips 1/2 section)

• Universal Type Tray Slides To Accommodate Either (1) 18" x 26" or (2) 14" x 18", or (2) 12" x 20" Pans

• Additional Wire Shelves or Optional Stainless Steel Shelves

• EZ-Change Interiors (#1, universals, universal heavy duty tray slides and shelves)

• EZ-Open Foot Pedal (full height doors only)

• Locking Hasps (padlocks supplied by others)

• Optional 220/50/1 or 208/115/60/1 Voltages

• Kool Klad Exterior Laminate Decor

• Set of Four (4) 4-5/8" or 6" High Casters In Lieu of Legs

• Other Support Options: 4-1/2" High Base or 6" High Kickplate

• Remote Applications (see form TR35837 for more details)3

• Remote For Use With 20°F Glycol System

• Clear Glass Door(s) In Place Of One Or More Solid Door(s)

"W-Width" Pass-Thru Refrigerator Models/ Self-Contained

Approval: ___________________________________

Model Shown One Section

One, Two & Three Section Models, 32" Deep 1-Section Full Length Door Model RHT132WPUT-FHS 2-Section Full Length Door Model RHT232WPUT-FHS 3-Section Full Length Door Model RHT332WPUT-FHS 1-Section Half Length Door Model RHT132WPUT-HHS 2-Section Half Length Door Model RHT232WPUT-HHS 3-Section Half Length Door Model RHT332WPUT-HHS

R

SERIES

A

SERIES

1-Section Full Length Door Model AHT132WPUT-FHS 2-Section Full Length Door Model AHT232WPUT-FHS 3-Section Full Length Door Model AHT332WPUT-FHS 1-Section Half Length Door Model AHT132WPUT-HHS 2-Section Half Length Door Model AHT232WPUT-HHS 3-Section Half Length Door Model AHT332WPUT-HHS

(shown with optional casters)

Stainless Exterior & Interior

Stainless Exterior, Anodized

Aluminum Interior

The “W-Width” pass-thru refrigerator models are all designed to offer maximum interior storage capacity. Each is supplied standard with such high quality features as balanced refrigeration systems, microprocessor controls, and stainless steel exteriors. Additionally, they offer the widest range of optional accessories to choose from, and can be specified for use with many different applications, including: Foodservice, Correctional, Institutional, Export, etc.

Listed by Underwriters Laboratories Inc., to U.S. and Canadian safety standards and Listed by NSF International.

1288947720A Highlight

TRAULSEN

4401 BLUE MOUND RD. FT. WORTH, TX 76106

PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302

Website: www.traulsen.com

NOTE: When ordering please specify: Voltage, Hinging, Door Size, Options and any additional warranties.

Continued product development may necessitate specification changes without notice.

Part No. TR35759 (REV. 09-29-21)

Construction, Hardware and Insulation Cabinet exterior front, one piece sides, louver assembly and doors are constructed of heavy gauge stainless steel. Cabinet interior and door liners are constructed of stainless steel (anodized aluminum in the A-Series). The exterior cabinet top and bottom are constructed of heavy gauge galvanized steel. A set of four (4) adjustable 6" high stainless steel legs are included.

Doors are equipped with a gasket protecting metal door pan, removable plug cylinder locks and guaranteed for life cam-lift, gravity action, self-closing metal, glide hinges with stay open feature at 120°. Hinges include a concealed switch to automatically activate the interior LED lighting. Guaranteed for life, work flow door handles are mounted horizontally over recess in door which limits protrusion from door face into aisleways. Doors have seamless, polished metal corners.

Gasket profile and material simplify cleaning and increase overall gasket life. Anti condensate heaters are located behind each door opening.

Both the cabinet and door(s) are insulated with an average of 2" thick high density, non-CFC, foamed in place polyurethane.

Refrigeration System A top mounted, self-contained, balanced refrigeration system using environmentally friendly, non-flammable R-450A refrigerant is conveniently located behind the one piece louver assembly. It features a finless StayClear™ condenser, thermostatic expansion valve, air-cooled hermetic compressor, large, high humidity evaporator coil located outside the food zone and a top mounted non-electric condensate evaporator. Biased return air duct protects against introduction of warm kitchen air, promoting even temperature maintenance and efficient operation. A 9' cord and plug is provided. Standard operating temperature is 34 to 38°F.

Controller Traulsen’s Smart Control features advanced control algorithms and sophisticated diagnostic capabilities. Smart sensors will adapt the operation of the refrigeration system to a variety of environments and usage patterns. The Smart Control offers a complete set of visual alarms designed to alert the user to critical events. In the event of an alarm, a dedicated Alarm LED will illuminate, informing the user of the critical event and describing the event in the large, easy to read full text display.

Interior Standard interior arrangements include three (3) coated wire shelves per section, mounted on shelf pins. Shelves are full-width, and do not have any large gaps between them requiring the use of "bridge" or "junior shelves". Recommended load limit per shelf should not exceed 225 lbs. Optional tray slides may be purchased in combination with, or in lieu of these. Interior arrangements are installed at the factory and EZ-Change interior slides (only) are field installed.

Warranties Both a three year parts and labor warranty and a five year compressor warranty (self-contained models only) are provided standard.

Specifications

NOTES

NOTE: Figures in parentheses reflect metric equivalents.

1= Area of standard shelf compliment only, does not include storage area of additional shelves or available on cabinet bottom.

2= Based on a 90°F ambient and 20°F evaporator.

3= For approximate remote weights deduct 40 lbs. from respective net or gross weight. For other information on remote models, please refer to form TR35837.

4= 12" Top clearance preferred for optimum performance and service access.

Section - All Models Equipped With One NEMA 5-15 P Plug

NOTE: Full load amps and plug style may vary depending on electrical options chosen and condensing unit employed.

DIMENSIONAL DATA R/AHT132WPUT R/AHT232WPUT R/AHT332WPUT

Net capacity cu. ft. 25.2 (714 cu l) 54.2 (1535 cu l) 83.2 (2357 cu l)

Length - overall in. 297⁄8 (75.9 cm) 58 (147.3 cm) 861⁄8 (218.8 cm)

Depth - overall in. 3715⁄16 (96.4 cm) 3715⁄16 (96.4 cm) 3715⁄16 (96.4 cm)

Depth - over body in. 32 (81.3 cm) 32 (81.3 cm) 32 (81.3 cm)

Depth - doors open 90° in. 833⁄8 (211.8 cm) 833⁄8 (211.8 cm) 833⁄8 (211.8 cm)

Clear door width in. 211⁄8 (53.6 cm) 211⁄8 (53.6 cm) 211⁄8 (53.6 cm)

Clear half-door height in. 271⁄2 (69.9 cm) 271⁄2 (69.9 cm) 271⁄2 (69.9 cm)

Clear full-door height in. 575⁄8 (146.3 cm) 575⁄8 (146.3 cm) 575⁄8 (146.3 cm)

Height - overall on 6" legs4 831⁄4 (211.5 cm) 831⁄4 (211.5 cm) 831⁄4 (211.5 cm)

RHT Net Wt. lbs. 405 (184 kg) 685 (311kg) 965 (438 kg)

AHT Net Wt. lbs. 355 (161 kg) 605 (274 kg) 845 (383 kg)

No. Standard Shelves 3 6 9

Shelf area sq. ft.1 18.8 (1.75 sq m) 37.6 (3.49 sq m) 56.4 (5.23 sq m)

ELECTRICAL DATA

Voltage 115/60/1 115/60/1 115/60/1

Feed wires with Ground 3 3 3

Full load amperes 7.2 8.6 12.0

REFRIGERATION DATA

Refrigerant R-450A R-450A R-450A

Refrigerant Charge Amount 18 oz 27 oz 30 oz

BTU/HR H.P.2 2240 (1/3 HP) 4610 (5/8 HP) 4900 (3/4 HP)

TRAULSEN

4401 BLUE MOUND RD. FT. WORTH, TX 76106

PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302

Website: www.traulsen.com

Standard Product Features

• R-Series: Stainless Steel Exterior & Interior

• A-Series: Stainless Steel Exterior/Anodized Aluminum Interior

• INTELA-TRAUL® Microprocessor Control System

• Ducted Fan Air Distribution System

• Standard Operating Temperature Range 135 to 180°F

• One-Time Start-Up Temperature Adjustment Feature

• ON/OFF Switch Located On Control Face

• Full or Half Length Stainless Steel Doors With Locks

• Self-Closing Doors With Stay Open Feature At 120 Degrees

• Guaranteed For Life Cam-Lift Hinges

• Guaranteed For Life Horizontal Work Flow Door Handles

• Standard Door Hinging F & R: 132W = Right, 232W = Left/

Right, 332W = Left/Right/Right (other hingings available)

• Automatically Activated Incandescent Lights

• Stainless Steel Breaker Caps

• Three Adjustable Wire Shelves Per Section, Supported On Pilasters (installed at the factory)

• Magnetic Snap-In EZ-Clean Door Gasket(s)

• Gasket-Protecting Metal Door Liner

• Stainless Steel One-Piece Louver Assembly - Front & Rear

• 9' Cord & Plug Attached (one section models only)

• Set of Four (4) 6" High Adjustable Stainless Steel Legs

• Three Year Parts And Labor Warranty

Options & Accessories

• Re-Hinging Feature For Door(s)

• No. 1 Type Tray Slides To Accommodate either (1) 18" x 26" or (2) 14" x 18" Pans

• No. 4 Type Tray Slides To Accommodate (1) 18" x 26" Pans

(rod type, equips 1/2 section)

• Universal Type Tray Slides To Accommodate Either (1) 18" x 26" or (2) 14" x 18", or (2) 12" x 20" Pans

• Additional Wire Shelves

• EZ-Change Interiors (#1, universals, universal heavy duty tray slides and shelves)

• EZ-Open Foot Pedal (full height doors only)

• Locking Hasps (padlocks supplied by others)

• 115/60/1 Voltage (single section models only)

• Export 220/50/1 Voltage

• Stainless Steel Shelves In Lieu of Standard Wire

• Kool Klad Exterior Laminate Decor

• Set of Four (4) 6" High Casters In Lieu of Legs

• Set of Four (4) 4-5/8" High Casters In Lieu of Legs

• 4-1/2" High Stainless Steel Base In Lieu of Legs

• 6" High Stainless Steel Kickplate (for use with standard legs)

• Prison/Correctional Facilities Options

• Clear Glass Door(s) In Place Of One Or More Solid Door(s)

"W-Width" Pass-Thru Hot Food Holding Cabinets

Approval: _______________________________________

Model RHF132WP-FHS

One, Two & Three Section Models, 32" Deep

1-Section Full Length Door Model RHF132WP-FHS★

2-Section Full Length Door Model RHF232WP-FHS★

3-Section Full Length Door Model RHF332WP-FHS 1-Section Half Length Door Model RHF132WP-HHS★

2-Section Half Length Door Model RHF232WP-HHS★

3-Section Half Length Door Model RHF332WP-HHS

R

SERIES

A

SERIES

1-Section Full Length Door Model AHF132WP-FHS★

2-Section Full Length Door Model AHF232WP-FHS★

3-Section Full Length Door Model AHF332WP-FHS 1-Section Half Length Door Model AHF132WP-HHS★

2-Section Half Length Door Model AHF232WP-HHS★

3-Section Half Length Door Model AHF332WP-HHS

(shown with optional casters)

INTELA-TRAUL®

Equipped!

Stainless Exterior & Interior

Stainless Exterior, Anodized Alumi-num Interior

In addition to the already outstanding cabinet construction you have come to expect from Traulsen, these dependable pass-thru hot food holding cabinets are built using our high performance ducted fan air distribution system. Unlike designs which simply radiate heat, this minimizes temperature stratification inside the cabinet, while providing for quicker daily start-up, lower energy usage, and reduced lifetime service costs. Each is supplied standard with easy to operate microprocessor controls, stainless steel exteriors, and are communications capable.

★ Noted models are ENERGY STAR® listed. Please refer to www.energystar.gov to view the most up-to-date product listing and performance data.

Listed by Underwriters Laboratories Inc., to U.S. and Canadian safety standards and Listed by NSF International.

TRAULSEN

4401 BLUE MOUND RD. FT. WORTH, TX 76106

PHONE 1 (800) 825-8220 FAX-MKTG. 1 (817) 624-4302

Website: www.traulsen.com

DIMENSIONAL DATA R/AHF132WP R/AHF232WP R/AHF332WP

Net capacity cu. ft. 26.1 (739 cu l) 55.8 (1581 cu l) 83.2 (2357 cu l)

Length - overall in. 297⁄8 (75.9 cm) 58 (147.3 cm) 861⁄8 (218.8 cm)

Depth - overall in. 3715⁄16 (96.4 cm) 3715⁄16 (96.4 cm) 3715⁄16 (96.4 cm)

Depth - over body in. 32 (81.3 cm) 32 (81.3 cm) 32 (81.3 cm)

Depth - doors open 90° in. 833⁄8 (211.8 cm) 833⁄8 (211.8 cm) 833⁄8 (211.8 cm)

Clear door width in.1 211⁄8 (53.6 cm) 211⁄8 (53.6 cm) 211⁄8 (53.6 cm)

Clear half-door height in. 271⁄2 (69.9 cm) 271⁄2 (69.9 cm) 271⁄2 (69.9 cm)

Clear full-door height in. 575⁄8 (146.3 cm) 575⁄8 (146.3 cm) 575⁄8 (146.3 cm)

Height - overall on 6" legs 831⁄4 (211.5 cm) 831⁄4 (211.5 cm) 831⁄4 (211.5 cm)

RHF Net Wt. lbs.2 345 (156 kg) 585 (265 kg) 1040 (488 kg)

AHF Net Wt. lbs.2 295 (134 kg) 505 (229 kg) 785 (356 kg)

No. Standard Shelves 3 6 9

Shelf area sq. ft.3 18.8 (1.75 sq m) 37.6 (3.49 sq m) 56.4 (5.23 sq m)

ELECTRICAL DATA

Voltage 208/115/60/1 208/115/60/1 208/115/60/1

Feed wires with Ground 4 4 4

Wattage @ 208V 1500 3000 3000

Full load amperes @ 208V 7.8 15.5 15.5

SHIPPING DATA

Length - crated in. 35 (89 cm) 63 (160 cm) 91 (231 cm)

Depth - crated in. 43 (109 cm) 43 (109 cm) 43 (109 cm)

Height - crated in. 831⁄2 (212 cm) 831⁄2 (212 cm) 831⁄2 (212 cm)

Volume - crated cu. ft. 71 (2011 cu l) 131 (3711 cu l) 189 (5354 cu l)

NOTE: When ordering please specify: Voltage, Hinging, Door Size, Options and any additional warranties.

Continued product development may necessitate specification changes without notice.

Part No. TR35793 (revised 7/13)

Construction, Hardware and Insulation Cabinet exterior front, one piece sides, louver assembly and doors are constructed of 20 gauge stainless steel with #4 finish. Cabinet interior and door liners are constructed of stainless steel (anodized aluminum in the A-Series). The exterior cabi-net top and bottom are constructed of heavy gauge aluminized steel. A set of four (4) adjustable 6" high stainless steel legs are included.

Doors are equipped with a gasket protecting metal door pan, removable plug cylinder locks and guaranteed for life cam-lift, gravity action, self-closing metal, glide hinges with stay open feature at 120 degrees. Hinges include a concealed switch to automatically activate the interior incandescent lighting. Guaranteed for life, work flow door handles are mounted horizontally over recess in door which limits protrusion from door face into aisleways. Doors have seamless, polished metal corners.

Gasket profile and Santoprene® material simplify cleaning and increase overall gasket life.

Both the cabinet and doors are insulated with an average of 2" thick high density, non-CFC, foamed in place polyurethane.

Heating System A low watt density, serpentine style, heater is employed for the generation of electric heat. Low velocity air is forced across its large surface area to efficiently move heat radiating away from these through a down-air distribution duct, where it is then evenly distributed throughout the cabinet, assuring the proper holding environment for hot food product, without drying. A vent, located at the top of the cabinet, is included for positive humidity control.

Controller The easy to use water resistant INTELA-TRAUL® microprocessor control system is supplied standard. RS485 data port enables data communications for remote monitoring such as NAFEM Data Protocol, E-Control Systems® and others. It includes a 3-Digit LED Display and Fahrenheit or Celsius Temperature Scale Display Capabil-ity, In addition it includes audio/visual alarms for: Hi/Lo Cabinet Temperature, Door Open, Clean Condenser, Evaporator Coil and Discharge Line Sensor Failures, and Power Supply Interruption.

Interior Standard interior arrangements include three (3) wire shelves per section, mounted on pilasters. Shelves are full-width, and do not have any large gaps between them requir-ing the use of "bridge" or "junior shelves." Recommended load limit per shelf should not exceed 225 lbs. Optional tray slides may be purchased in combination with, or in lieu of these. Both standard and EZ-Change interior arrangements are installed at the factory.

Warranties A three year parts and labor warranty is provided standard.

Specifications

NOTES

NOTE: Figures in parentheses reflect metric equivalents.

1= Please note that the available cabinet width narrows for 5-3/8" from the top of the door frame to 20-1/8" in order to allow for the heater fans.

2= For shipping weights and dimensions please refer to form TR35875.

3= Area of standard shelf compliment only, does not include storage area of additional shelves or available on cabinet bottom.

Plan - R/AHF332WP Section - All Models

Plan - R/AHF132WP

Elevation -

R/AHF232WP

Plan - R/AHF232WP

Elevation -

R/AHF332WP

Elevation -

R/AHF132WP

Equipped With One NEMA L14-20P Plug (one section models only)

PROJECT NAME:

LOCATION:

ITEM NO:

QTY:

MODEL NO:

AIA NO:

SIS NO:

CSI SECTION:

OPTIONS/ACCESSORIES:

Prison Package (per cavity)

Field Drain Tempering Kit

Flanged Foot Kit for Stand

Caster Kit for Stand

Heat Shield Kit (field installed)

Gas Quick Disconnect

Water Treatment Systems

Water Treatment Replacement Cartridges

1-Year Warranty Extension

BOILERLESS

179226 RevD

08/23

CONSTRUCTION:

• Stainless steel construction with removable non-louvered side panels

• Rear-panel vents for decreased water/spray ingress

• Stainless steel field-reversible door with continuous hinge and single-piece replaceable seal

• Hands-free door latch provides positive closure when pushed or slammed shut

• Hidden door switch cuts power to blower fan and steam generating reservoir when door is opened

• Pan support racks are stainless steel and easily removed for cleaning

• Removable stainless steel condensate tray located under cavity door

• 5-year cavity warranty

• ASA component control (fan, valve, etc.) allows visibility of component operation on screen

• USB port for service use and firmware updates

• 5-day storage of error code history

FINISH: Cabinet exterior and door feature a #3 uniform finish. Cavity interior is polished stainless steel with mirrored finish.

CSA LISTING: Steamer is CSA (formerly CGA) design certified.

SANITATION: NSF Listed. Designed and manufactured to meet all known health codes.

CONTROLS:

• Water resistant, user-friendly touch screen

• Self diagnostics

• User selected or automatic holding feature after timed cook completes

• 10 nameable pan timers

• Door open alert

• Clock

• Programmable delime schedule with simple on-screen walk-through and notifications

• “+1 minute” button quickly adds to cook time

• User optional load compensating timer

Double-stacked, stand mounted, stainless steel, boilerless convection steamer. Each steamer cavity with a self-contained atmospheric 58,000 BTU/hr gas steam generating 2.5-gallon reservoir.

SMARTSTEAM PRO

BOILERLESS STEAMER GAS MODEL (2)GSSP-BL-5GS

ADDITIONAL RESOURCES:

Request A Quote

Find A Rep

Sales Tools

PERFORMANCE FEATURES:

• Powerful, side-mounted blower increases steam velocity for efficient distribution throughout cavity and between loaded pans

• 11,600 BTU gas burner per 2-½” deep steam pan

• Removable steam lid increases recovery times and aids in ease of cleaning

• Typical heat up is zero to ready in 15 minutes or less

• Cavity maintains warmth and ready status for instant steam between loads

ATMOSPHERIC STEAM RESERVOIR:

• High-efficiency gas-heated steam generating reservoir provides atmospheric steam to the cavity at a temperature of approximately 212°F

• Built-in water sensing system

• Specify elevation during ordering process

PAN CAPACITY:

Pan Size/Type Per Cavity Total

12 x 20 x 1” 10 20

12 x 20 x 2-1/2” 5 10

12 x 20 x 4” 3 6

INSTALLATION: Each steamer requires natural or propane (specify) gas service via a 1/2 NPT gas supply line or approved equivalent. Each cavity has (2) 3/4” NH cold water supply line connections. The steamer has a single 2-1/2” free venting drain connection. Each cavity has 115 Volt, single-phase electrical service.

CONTINUED ON BACK...

SHORT FORM SPEC: Shall be a Groen SmartSteam Pro model (2)GSSP-BL-5GS, two stacked single compartment boilerless gas convection steamer, 58,000 BTU’s per compartment. Rear-panel vents. Fully assembled from factory on stainless steel stand. Water-resistant touchscreen control with self-diagnostics and programmable features. Capacity to be (5) 12”x20”x2-1/2” hotel pans per cavity. Dual water connection per cavity, auto fill and drain, mirrored interior, side-mounted convection fan. 2.5-gallon water reservoir protected by removable steam lid for easy cleaning and increased steam recovery.

Slammable, field-reversible, hands-free stainless steel door latch. Standard 1-year parts and labor warranty with additional 1-year warranty upon completion of scheduled free Groen startup. 5-year cavity warranty.

Certifications:

https://unifiedbrands.net/equipment-by-brand/groen-cooking-equipment/ https://unifiedbrands.net/request-a-quote/ https://unifiedbrands.net/find-a-rep/ https://unifiedbrands.net/products/smartsteam-100-steamers/

888-994-7636, unifiedbrands.net

© 2023 Electrolux Professional, Inc. All Rights Reserved.

Information known to be correct at time of creation. Please reference our website for the most updated product information and specifications.

(2)GSSP-BL-5GS

WATER QUALITY

REQUIREMENTS:

Containment Water Supply pH 7 to 9 Total Dissolved Solids (TDS) 30 to 60 ppm Hardness less than 60 ppm Chlorine and Chloramine less than .1 ppm Chlorides less than 30 ppm Silica less than 12 ppm Undissolved Solids less than 5 microns

In order to accurately choose the correct water treatment solution, a water quality test has to be performed. If a “Free Start-up” is requested, the ASA will perform a water quality test and Unified Brands will be able to suggest the best solution for your water quality. If a “Free Start-Up” was not requested prior to installation, then your local manufacturing representative can coordinate this for you.

After the “Free Start-up” is performed, Unified Brands will add an additional 1-year parts and labor warranty. If Unified Brands suggests a water treatment system, the system is purchased from Unified Brands, installed and maintained, water related service issues will be covered for the duration of the warranty period.

https://unifiedbrands.net/equipment-by-brand/groen-cooking-equipment/

Project: Quantity: Item No: FCSI Section: Approval: Date:

Specification SelfCookingCenter® 201 G (20 x 12 x 20 inch/20 x 13 x 18 inch)

Thu Oct 13 18:56:26 CEST 2016

Approval/Labels

Capacity

• Twenty (20) Half-size sheet pans (13"x18") or Twenty (20) Steam table pans (12"x20"x2.5") GN1/1

• Mobile oven rack (rail spacing 2 1/2 " / 63 mm) with tandem castors, wheel diameter 5" / 125 mm Standard Features

• Gas heated device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization

• Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings

• LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance

• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating

• Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined

• Integrated Ethernet and USB port

• No water softening system or additional descaling is necessary

• 2-Year parts and labor warranty

• 5-Year steam generator warranty

• No-charge 4-hour RATIONAL certified chef assistance program

• Core temperature probe with 6 measuring points, including positioning aid

- automatic error correction in case of incorrect positioning

• 1% - accurate regulation of moisture, adjustable, and retrievable via the control panel

• Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to

575/(30 to 300), combination: 85 to 575/(30 to 300)

• Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB

• Hand shower with automatic retracting system

• Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)

• High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification

• Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable

• Integral, maintenance-free grease extraction system

• Single water connection as shipped, can be split connection for treated and untreated water

• Turbo fan cool down function

• Automatic adaptation to the installation location (elevation)

• Height adjustable feet +- 3/8" (10 mm)

• 304 (DIN 1.4301) stainless steel material inside and out

• Seamless interior and with rounded corners

• Demand-related energy supply

• 5 programmable proofing stages

• Automatic, pre-selected starting time with adjustable date/time

• Delta-T cooking Operation

• Digital, graphically supported overview of the current cooking chamber climate, review and forecast as well as repeat and change options at the end of the cooking process

• Remote control function for appliance using software and mobile app

• Control second unit from the main unit (units must be connected via ethernet or network)

• Real-time information about automatic adjustments on current cooking process

• Self-learning operation, automatically adapts to actual usage

• Intelligent energy-management system controls the energy and airflow, fully automated

• Record mode – determination of the ideal cooking process for calibrated products using the core temperature probe for subsequent use without a core temperature probe, with automatic consideration of the load quantity

• Self-configurable, user-specific operating display 8.5" TFT color monitor and touch screen with self-explanatory symbols for ease of operation

• Application and user manuals can be viewed on the unit display for the current actions

Safety features

• Detergent and Care Tabs (solid detergents) for optimum working safety

• HACCP data output and software update via the integrated Ethernet and

USB port

• Safety temperature limiter for steam generator and hot-air heating

• VDE approved for unsupervised operation (e.g. overnight cooking or cleaning)

• Integral fan impeller brake

• Door handle with right/left and slam function Cleaning and Care

• Self-cleaning and care system for cooking cabinet and steam generator, regardless of the water pressure supplied

• 7 cleaning stages for unsupervised cleaning and care - even overnight

• Automatic cleaning and descaling of the steam generator

• Automatic cleaning prompts indicating the cleaning stage and volume of chemicals in relation to the level of soiling

• Soiling and care status are displayed on the monitor

• Diagnostic system with automatic service notices displayed

• Self-test function for actively checking unit’s functions

• 100% biodegradable Cleaner and Care tabs

SelfCookingCenter® 201 G (20 x 12 x 20 inch/20 x 13 x 18 inch)

Thu Oct 13 18:56:26 CEST 2016

RATIONAL USA Inc.

1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274, Fax.: 847-755-9583

Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements iCookingControl - Automatic cooking

7 application modes for meat, poultry, fish, side dishes, egg dishes, desserts, baked goods and Finishing®

(rethermalization)

Combi-Steam mode

Steam °F/(°C) 85 to 265/(30 to 130)

Hot air °F/(°C) 85 to 575/(30 to 300)

Combi °F/(°C) 85 to 575/(30 to 300)

HiDensityControl®

Highest steam saturation, and dynamic air mixing for perfect and even cooking

Efficient CareControl

Efficient self-cleaning CareControl recognizes soiling and scale and removes it iLevelControl

Mixed loads with individual monitoring of every rack depending on the quantity of the load as well as the number of door openings.

Technical Specification Dimensions Width Depth Height Exterior 34 1/2'' (879 mm) 33 1/8'' (842 mm) 70 1/8'' (1,782 mm) Incl. Vent/Handle - 35 3/4'' (909 mm) 72 3/8'' (1,837 mm) Shipping 38 5/8'' (980 mm) 36 1/4'' (920 mm) 78'' (1,980 mm)

Weight Max Per Shelf 33 lbs Max Load Size 198 lbs Net 654.5 lbs Shipping 704 lbs

Size Electric. 60 hz Breaker Cable connection Running Amps 201 120V 15 A 5-15P 7,92 amps 201 208V 15 A 6-15P 4.57 amps 201 240V 15 A 6-15P 3.96 amps

All gas units are supplied with 8 ft. 14-3 AWG cord and plug. Dedicated 2 pole circuit breaker required. The 208/240v gas units are 1 Ph L1, L2, G (208v is field retrofittable to 240v) and come with 6-15P.The 120v gas units are 1Ph L1,N,G, and come with 5-15P. Due to GFCI having a 4-6mA tolerance, 208/240v is recommended. Do not use fuses. Special voltages available upon request.

Thermal load and airflow requirements Latent 1902 W Sensible 2375 W Unit free standing 44744 ft²/h One side against a wall 28181 ft²/h Noise values 70 dBA

Rated thermal load Natural gas Liquid gas LPG

Total: 167,000 BTU 163,000 BTU Steam: 144,000 BTU 141,000 BTU Hot air: 167,000 BTU 163,000 BTU Required gas pressure: 6.5” – 10” w.c. 10” – 13” w.c.

Connected load electric: 0.95 kW Gas supply/connection: 3/4'' NPT

Water Requirements Connection 3/4'' GHT Supply Minimum 1/2” ID Drinking Quality Cold Pressure 21-87 psi (1.5-6 bar) Average Treated Water Consumption

3.5 gal/h

Min/Max Flow Rate 3 gpm/6.6 gpm Water Drain 2” OD (50 mm) hub

Connect only to 2" (XS type 6 2/3 = 1 5/8") high-temperature resistant pipe.

Water discharge temperature can be field adjusted to meet section 701.7 of the Inter-national Plumbing Code. Contact RATIONAL for back flow recommendation.

Water Quality Sodium ion exchangers are not recommended; H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning.

Contaminant Water Requirements If > than recommended Sand/Particles < 15 µm Particle filter Chlorine (Cl2) < 0.12 gr/gal (0.2 ppm) Active carbon filter Chloride (Cl-) < 4.68 gr/gal (80 ppm) RO or deionization

Clearance Requirements To facilitate servicing, we recommend leaving a 18"-20" (450-500 mm) gap on the left-hand side of the unit. If there is not 18"-20" (450-500 mm) left side clearance available, provisions for moving the unit or appliance to the left for service access must be made. These include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords. If there are no external heat sources acting on the unit, there should be a minimum gap of 2” (50 mm) to the left, right, and back of unit. If a high temperature heat source is on the left side of the unit, the left-hand gap must be a minimum of 14“ (350 mm). This gap may be reduced to 2" (50 mm) by using a heat shield (see options). Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16" (400 mm) gas, 10" (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the side if installed at the end of the cooking line. Please refer to the Installation Manual for further technical data and for instructions on installation and setup. Installations must comply with all local electrical, plumbing, and ventilation codes.

SelfCookingCenter® 201 G (20 x 12 x 20 inch/20 x 13 x 18 inch)

Thu Oct 13 18:56:26 CEST 2016

RATIONAL USA Inc.

1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274, Fax.: 847-755-9583

Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements

1. Common water supply (cold water) “Single” water connection as shipped 2. Water supply cold water / condensate “Split” water connection 3. Water supply cold / Treated “Split” water connection 4. Water drain 5. Electrical connection wire entrance 6. Chassis Ground connection 7. Steam Vent pipe DN 3" / 78 mm 8. Gas connection ¾ NPT' 9. Steam burner exhaust pipe 10. Hot-air burner exhaust pipe minimum distance 2" / 50 mm Left side clearance 20" recommended for servicing of unit without the ability to move unit while connected. Measurements in mm (inch)

SelfCookingCenter® 201 G (20 x 12 x 20 inch/20 x 13 x 18 inch)

Thu Oct 13 18:56:26 CEST 2016

RATIONAL USA Inc.

1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274, Fax.: 847-755-9583

Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements

FACTORY INSTALLED OPTIONS (special order)

Ethernet cable – for easy connection of LAN cable

Door safety lock – cooking cabinet door is opened by actuating a foot pedal

Sous-Vide core temperature probe, includes core temperature probe (both attach externally)

Externally attached standard core temperature probe

3 Core temperature probes for iLevelControl includes core temperature probe (both attach externally)

Lockable control panel cover

Control panel protection

Unit with special hinging racks for bakeries and supermarkets

Integrated fat drain – any grease runoff is caught in the cabinet and diverted to special grease drip containers

Security and prison version

Mobile with castors – special frame with 4 stainless castors and parking brake

GAS OPTIONS

Natural Gas

Liquid Gas (LP)

ELECTRICAL CONNECTION ON GAS UNITS (all 60Hz) Special voltages available upon request

Voltage / breaker / running amps /

120V 1 Ph / 15 / 7.92 / comes with 5-15P cord and plug

208V 1 Ph / 15 / 2.40 / comes with 6-15P cord and plug -field retrofittable to 240 V 1 Ph / 15 / 2.08

ACCESSORIES

Installation Kits – include quick disconnect gas, water and drainage connection

Gas 120/60/1 Ph | 208-240/60/1 Ph

RATIONAL Cleaner Tabs without phosphorous – guarantee maximum cleaning power

RATIONAL Care Tabs – prevents scale deposits

Certified installation by RATIONAL SERVICE-PARTNERS

Preventative Maintenance Kits – door gaskets, air filters, interior light gasket, and light bulbs

Mobile oven racks - easier operation of full loads

Finishing® plate system – a new dimension to food preperation

Heat shield – for installation next to heat source (e.g. range, grill)

Condensation breaker – to divert steam from the unit into existing hood system

Ramp - evens out inclines (up to 3%) allowing mobile oven rack to be rolled in smoothly

Unit height extension – increases the ground clearance by 2 ¾”. Must be used with extension (below)

Mobile oven rack height extension – must be used in conjunction with a unit height extension (above)

KitchenManagement System – RATIONAL software to operate units from your laptop / desktop

RATIONAL USB data-memory stick – for transferring cooking programs and HACCP data

VarioSmoker – for a large variety of smoked products

For ideal grilling, baking, roasting, frying, rotisserie, steaming, Finishing®, and much more

8720.1561US

56.00.210A

56.00.562

See document

87.00.524US

See accessories brochure

See accessories brochure

60.70.394

60.72.593

60.21.080

60.70.407

60.21.184

60.72.660

42.00.162

60.73.010

See accessories brochure

Project: Quantity: Item No: FCSI Section: Approval: Date:

Specification SelfCookingCenter® 201 G (20 x 12 x 20 inch/20 x 13 x 18 inch)

Thu Oct 13 18:56:26 CEST 2016

RATIONAL USA Inc.

1701 Golf Road, Suite C-120, Commercium Rolling Meadows, IL 60008 Toll Free: 888-320-7274, Fax.: 847-755-9583

Visit us on the internet: www.rationalusa.com We reserve the right to make technical improvements

O V E N S

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC

Item # C.S.I. Section 11420

F47155 (03/20)

VC55G SERIES

DOUBLE DECK GAS CONVECTION OVEN

WITH REMOVABLE DOORS

SPECIFICATIONS

Double section gas convection oven, Vulcan Model No.

VC55GD. Stainless steel front, sides, top and legs. Inde-pendently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measures 29"w x 221⁄8"d x 20"h. One interior oven light per section. Five nickel plated oven racks per section measure 281⁄4" x 201⁄2" with grab-and-go front cut out. Eleven position nickel plated rack guides with positive rack stops. One 50,000 BTU/hr. burner per section. 100,000 total BTU/hr. Electronic spark igniters. Furnished with a two speed 1⁄2 H.P. oven blower-motor per section. Oven cool switch for rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6' cord and plug. 7.7 amps total draw per section.

Exterior Dimensions:

40"w x 40"d (includes motor & door handles) 371⁄4"d (includes motor only) x 683⁄4"h on 8" legs.

CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

VC55GD Solid state temperature dial controls adjust from 150° to 500°F with digital display enhancement. 5-hour timer with audible alarm.

STANDARD FEATURES

■ Independently operated lift-off stainless steel doors with double pane windows.

■ On-board diagnostics for easy servicing

■ Stainless steel front, sides and top.

■ Five nickel plated grab-and-go oven racks with eleven rack positions.

■ Painted legs.

■ 5-hour timer with digital display enhancement.

■ Cool-to-the-touch handles.

■ 50,000 BTU/hr. burner.

■ Electronic spark igniter.

■ 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 7.7 amps total draw.

■ Oven cool switch for rapid cool down.

■ Porcelain enamel on steel oven interior.

■ 3⁄4" rear gas connection with combination gas valve / pressure regulator and safety solenoid system.

■ One year limited parts and labor warranty.

■ Three year limited warranty on doors.

OPTIONS

Stainless steel legs.

Casters.

Second year extended limited parts and labor warranty.

ACCESSORIES

Extra oven rack(s).

Rack hanger.

Stainless steel drip pan.

Flexible gas hose with quick disconnect and restraining device. Consult price book for available sizes.

Down draft flue diverter for direct vent connection.

Model VC55GD Shown with optional casters

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC

O V E N S

NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.

F47155 (03/20)

VC55G SERIES

DOUBLE DECK GAS CONVECTION OVEN

WITH REMOVABLE DOORS

MODEL

NO. WIDTH

DEPTH

(INCLUDES

HANDLES) HEIGHT

BTU/HR.

PER OVEN

TOTAL

BTU/HR. ELECTRICAL

WEIGHT

WITH SKID

& PACKAGING

WITHOUT SKID

& PACKAGING

LBS. KG LBS. KG

VC55G 40" 40" 683⁄4" 50,000 100,000 120/60/1 778 352 666 302

INSTALLATION INSTRUCTIONS

Accredited Standards Committee Z223, 400 N. Capitol St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

4. Clearances: Combustible Non-combustible Rear 0" 0" Right Side 2" 0" Left Side 1" 0"

5. This appliance is manufactured for commercial installation only and is not intended for home use.

6. The installation location should not experience temperatures below -20°C (-4°F).

1. A combination gas valve/pressure regulator and safety sole-noid system is included in this unit. Natural gas is 5.0" W.C., Propane gas is 10.0" W.C.

2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with ANSZ223.1 (latest edition), National Fuel Gas Code.

Copies may be obtained from American Gas Association Inc.,

29.00 (737)

3/4" NPT

2.62 (67)

40.13 (1019)

30.31 (770)

68.626 (1743)

38.31 (973)

8.00 (203)

40.10 (1019) 37.11

(943)

22.13 (562)

20.00 (508)

26.50 (673)

SE95033 Rev. 5

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110

Phone: (216) 481-4900 Fax: (216) 481-3782 Visit our web site at www.clevelandrange.com

Operators Manual Installation, Operation & Service

Skillets

Cleveland

Enodis

OPEN BASE & MODULAR

GAS SKILLETS -

MODELS

SGL-30-TR SGM-30-TR

SGL-40-TR SGM-40-TR

BULLET FOOT (FRONT) 078160-1

FLANGED FOOT (BACK) 078161-1

SK00414-1 (long SGL) SK00414-2 (Short SGM)

SIDE PANEL

SK2336800; SEL/SGL-TR

SK2336801; SGM/SEM-TR

SK2457196-40 GAL

SK2457197-30 GAL

SK2355200 HINGE WELDED

SK2355201 HINGE BOLTED

SK2340002-30 GAL

SK2340003-40 GAL

KE003605

(BACKGUARD

ASSEMBLY) for

40-TR

KE003605-1

(BACKGUARD

ASSEMBLY) for

30-TR

Vent cap

SSK00054

SK2335499

FOR THE USER

IMPORTANT

Post in a prominent location, instructions to be followed in the event the user smells gas.

This information shall be obtained by consulting your local gas supplier.

Keep appliance area free and clear from combustibles.

Do not obstruct the flow of combustion and ventilation air.

All service must be performed by a qualified cleveland range technician.

For unit equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAMCGA-6.16, and a quick-disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fue4 CANT-6.9. Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement. A restraint can be attached to the rear leg next to the gas connection.

For Australia, the equipment must be installed by an authorized person in accordance with AS 5601, local authority, gas, electricity, any applicable statutory regulations and manufacturer requirements.

RETAIN THIS MANUAL FOR YOUR REFERENCE.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation and Operating instructions thoroughly before installing or servicing this equipment.

FOR YOUR SAFETY

DO NOT STORE OR USE

GASOLINE OR ANY OTHER

FLAMMABLE LIQUIDS AND

VAPOURS IN THE VICINITY

OF THIS OR ANY OTHER

APPLIANCE.

SERVICING

IMPORTANT

CAUTION

DANGER

GAS APPLIANCES

For your safety

Keep hands and utensils away from moving parts and pinch points.

Wear protective equipment when discharging hot product.

Shut off power at main fuse disconnect prior to servicing.

Inspect unit daily for proper operation.

Surfaces may be extremely hot! Use protective equipment.

Do not lean on or place objects on skillet lip.

Do not attempt to operate this appliance during a power failure.

Ensure skillet is at room temperature prior to servicing.

Lift lid before tilting skillet.

Keep appliance and area free and clear of combustibles.

Stand clear of product discharge path when discharging hot product.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

GENERAL

Installation of the unit must be accomplished by qualified installation personnel working to all applicable local and national codes. Improper installation of unit could cause injury or damage.

This equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL, and others. Many local codes exist, and it is the responsibility of the owner/installer to comply with these codes.

The rating plate is located directly behind the upper front panel (left side). For easy access, remove the two screws securing the upper front panel and hinge the lower front panel downwards. Gas type, burner ratings and electrical requirements are stated on the plate.

Observe all clearance requirements to provide proper make-up air flow. Do not obstruct the flow of combustion and ventilation air. Check rating plate to ensure that unit has been equipped to operate with the type of gas available at the installation.

All units are protected with fuses which are located inside the service box. For easy access, hinge front panel downwards.

A pressure tap is supplied with each unit and is installed on the manifold. The gas pressure must be checked when unit is installed, to ensure unit gas pressure is the same as specified on the rating plate.

For access to the pressure tap, remove front panel, turn power switch to the 'OFF' position as a precaution and hinge front panel downwards. The pressure tap is located behind the front shield. If necessary, pressure adjustments can be made at the pressure regulator which is installed on the manifold. For easy access to the pressure regulator, view along left side of unit from underneath. Once pressure test is completed, turn power switch and thermostat to the 'OFF' position. Raise lower front panel back into position.

Make certain that new piping, joints and connections have been made in a clean manner and have been purged, so that piping compound, chips, etc., will not clog valves and/ or controls. Use pipe joint sealant that is approved for use with liquefied petroleum gas.

Have a qualified gas technician check the gas pressure to make certain that existing gas facilities (meter, piping;

etc.) will deliver the BTU's of gas required at the unit with no more than 1/2" water column pressure drop.

When checking pressure, be certain that all the equipment on the same gas line is turned to the 'ON' position.

WARNING: Always check gas connections for leaks using soap solution or similar means. DO NOT CHECK

WITH AN OPEN FLAME.

INSPECTION

Before unpacking visually inspect the unit for evidence of damage during shipping.

If damage is noticed, do not unpack the unit, follow shipping damage instructions.

SHIPPING DAMAGE

INSTRUCTIONS

If shipping damage to the unit is discovered or suspected, observe the following guidelines in preparing a shipping damage claim.

1. Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help in filling out the claim forms later.

2. As soon as damage is discovered or suspected, notify the carrier that delivered the shipment.

3. Arrange for the carrier's representative to examine the damage.

4. Fill out all carrier claims forms and have the examining carrier sign and date each form.

CLEARANCE

REQUIREMENTS/ DRAIN

LOCATIONS

This unit must be installed in accordance with the clearances shown on the rating label which is adhered to the unit.

FOR YOUR SAFETY. Keep the appliance area free and clear of combustible materials.

VENTILATION

These units must be installed under an adequate ventilation system.

INSTALLATION

INSTALLATION

KEEP THE APPLIANCE AREA FREE AND CLEAR OF

COMBUSTIBLE MATERIALS.

1. Carefully remove unit from carton or crate. Remove any packing material from unit.

2. A protective material has been applied to the stainless steel panels.

NOTE: This material must be removed immediately after installation, as heat will melt the material and make it difficult to remove.

3. Position the unit in it's permanent location.

4. Level skillet by means of adjustable stainless steel feet. Use a spirit level and level unit four ways;

across front and back and down left and right edges.

5. Once positioned and leveled, permanently secure the unit's flanged feet to the floor using 5/16" lag bolts and floor anchors (supplied by the installer). Three bolts are required to secure each of the flanged feet.

6. Seal joints of flanged feet with a silicone sealant.

GAS

ENSURE THE GAS SUPPLY MATCHES THE

SKILLET'S REQUIREMENTS AS STATED ON THE

RATING PLATE.

A 3/4" NPT gas connection is required along the left side of the unit.

It is recommended that a sediment trap (drip leg) be installed in the gas supply line. If the gas pressure exceeds 14" water column, a pressure regulator must be installed, to provide a maximum of 14" water column gas pressure to the gas control valve.

Connect the gas supply piping. Location and pressure data are shown on the specification sheet.

Installation must be in accordance with local codes and/or the National Fuel Gas Code ANSI Z233.1-latest edition (USA) or Installation Codes for Gas Burning Appliances and Equipment CAN/CGA-B 149.1 and B

149.2 (Canada). Use a gas pipe joint compound which is resistant to L.P gas. Test all pipe joints for leaks with soap and water solution. Ensure that the gas pressure regulator is set for the manifold pressure indicated on the gas rating plate.

The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa). The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).

VENTILATION

A gas skillet must be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting. Proper ventilation is imperative for good operation of the appliance. The ideal method of ventilating a gas skillet is the use of a properly designed ventilating canopy, which should extend at least 6" (152mm) beyond all sides of the appliance (except against a wall, if the canopy is a wall installation). This is usually part of a mechanical exhaust system.

Further information can be obtained by referring to the U.S.A. National Fire Protection Association's NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada.