Attachment 2 Request for New Item RX011.pdf
PDF 213 KB Posted
- Solicitation number
- SPE30026RX011
About this file
This is a Request for New Produce Items form (Attachment 2 – SPE300-26-R-X011) used by the Defense Logistics Agency (DLA) to process requests for adding new produce items to inventory. The form applies to both Troop Support (STORES) and School Lunch/Tribe (USDA FFAVORS) programs and accommodates both CONUS (USA Stateside) and OCONUS (overseas) requests.
Required fields include the requesting activity name, contract number, geographic location designation, program type, complete item description, product form (whole, chopped, sliced, diced, etc.), refrigeration requirements, USDA grade, vendor's unit of measure, case weight, and estimated monthly usage in cases. The form also collects optional information such as DLA stock number, vendor part/item number, manufacturer/brand name, pricing details (per case, distribution fee, total cost, per package), DLA unit of issue, package size, count per case, packaging type (bulk or individually wrapped portions), and item classification (fresh, chilled/processed, or other). Requesters are instructed to provide a copy of the completed form to their DLA Catalog Account Manager to expedite stockage of the requested items.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 Delivery Schedule RX011.xlsx | XLSX spreadsheet | |
| R0011 Determination of sole source_KO Signed.pdf | ||
| Attachment 5 STORES GUIDE.pdf | ||
| SPE30026RX011.PDF | ||
| Attachment 4 STORE EDI MANUAL RX011.pdf | ||
| Attachment 1 Schedule of Items 26RX011 (sam.gov).xlsx | XLSX spreadsheet |
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Text version
Attachment 2 – SPE300-26-R-X011
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-26-R-X011
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .