Attachment 2 - Request for New Item Form.pdf
PDF 187 KB Posted
- Solicitation number
- SPE30025RX015
About this file
Attachment 2 is a Market Fresh Item Request Form used to collect detailed product specifications for items being considered for a federal contract. The form requires comprehensive information about food products, including vendor unit of measure, case weight, packaging details, processing type, refrigeration requirements, fat content, product grade, juice percentage, sweetness level, and additional product features. The form is designed to help the Market Fresh Team catalog and understand the precise characteristics of potential food items, with a note that not all fields will apply to every product, and vendors are encouraged to attach supporting documentation like nutrition specifications or labels.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| SF1449_SPE30025RX015.PDF.pdf | ||
| Attachment 1- Revised Schedule of Items.xlsx | XLSX spreadsheet | |
| Attachment 3-Revised Delivery Schedule.xlsx | XLSX spreadsheet | |
| SF30 Amendment 003 SPE30025RX015.pdf | ||
| 25RX015_Amendment 002.pdf | ||
| UPDATED_Oct 2025_ Attachment 1- Schedule of Items.xlsx | XLSX spreadsheet | |
| SPE30025RX015 Amendment.pdf | ||
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 3- Delivery Schedule.xlsx | XLSX spreadsheet | |
| Attachment 1- Schedule of Items.xlsx | XLSX spreadsheet | |
| Attachment 4 - STORES EDI manual.pdf |
Show all 11
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
ATTACHMENT 2 - SPE300-25-R-X015
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .