Attachment 2 - Request for New Item Form.pdf
PDF 176 KB Posted
- Attached to
- SPE300-25-R-0032 - Fresh Bread & Bakery Products for DoD Troop Customers in the South Carolina Zone
- Solicitation number
- SPE300-25-R-0032
About this file
The document is a Market Fresh Item Request Form (Attachment 2) for solicitation SPE300-25-R-0032, designed to collect detailed specifications for fresh bread and bakery products for Department of Defense troop customers in the South Carolina Zone. The form requires vendors to provide comprehensive product details including item name, description, packaging specifications, processing method, refrigeration requirements, fat content, product grade, sweetness level, and additional product features. The form is part of a solicitation for an Indefinite Quantity Contract (IQC) that will run from June 1, 2025 to June 3, 2028, with two pricing tiers: the first tier from June 1, 2025 to May 31, 2027, and the second tier from June 1, 2027 to June 3, 2028. The solicitation covers bread and bakery items for Fort Jackson, Shaw AFB, and Charleston, South Carolina, and is being issued on an unrestricted basis by the Defense Logistics Agency Troop Support Subsistence.
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Other files
| File | Type | Posted |
|---|---|---|
| SPE30025R00320002.pdf | ||
| SPE30025R00320001.pdf | ||
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 1 - Schedule of Items.xlsx | XLSX spreadsheet | |
| SPE300-25-R-0032.pdf | ||
| Attachment 3 - Delivery Schedule.xlsx | XLSX spreadsheet |
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Text version
ATTACHMENT 2 - SPE300-25-R-0032
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .