Attachment 2 - Request for New Item Form.pdf
PDF 135 KB Posted
- Solicitation number
- SPE300-24-R-0043
About this file
This is a Market Fresh Item Request Form (Attachment 2) for contract SPE300-24-R-0043, designed to gather detailed product information for fresh bread and bakery items. The form requests comprehensive product specifications including: vendor unit of measure, case weight, count per case, individual package details, form (liquid/powder), processing method, refrigeration requirements, storage conditions (fresh/frozen/chilled/shelf stable), fat content, product grade, NAMP number, and sweetness specifications. For beverage items, it includes fields for juice percentage, concentration ratios, and dispenser compatibility.
The form includes special notations about terminology clarification, such as defining "light" products (whether referring to sodium content, calories, or color) and requests supporting documentation like nutrition specifications and labels to aid in cataloging. This template is part of a larger solicitation for fresh bread and bakery products supporting DLA Troop Support military customers in Arizona, with contract performance scheduled for March 30, 2025, to April 1, 2028.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| SPE30024R00430002 SF30.pdf | ||
| Amended Attachment 1 - Schedule of Items - R0043.xlsx | XLSX spreadsheet | |
| SPE30024R00430001 SF30.pdf | ||
| 24R0043 AZ Bread 1449.pdf | ||
| Attachment 4 - STORES EDI manual.pdf | ||
| Attachment 3 - Delivery Schedule.xlsx | XLSX spreadsheet | |
| Attachment 1 - Schedule of Items - R0043.xlsx | XLSX spreadsheet |
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Text version
ATTACHMENT 2 - SPE300-24-R-0043
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .