ATTACHMENT 2 - REQUEST FOR NEW ITEM FORM.pdf
PDF 85 KB Posted
- Solicitation number
- SPE300-22-R-0034
About this file
This document contains a request for proposal for fresh milk, dairy, and ice cream products. The Defense Logistics Agency Troop Support is soliciting proposals under solicitation number SPE300-22-R-0034 to provide market ready fresh milk, dairy, and ice cream items for Department of Defense customers in Arkansas, Louisiana, and Mississippi. The resultant contract will have a firm-fixed price with economic price adjustment applied to Class I fluid milk items and two pricing tiers for all other items over a potential three-year period from September 2022 to September 2025. The solicitation contains five groups covering products for installations in Arkansas, Louisiana, and Mississippi. All responsible sources may submit proposals to be considered for a contract award without discussions. The government reserves the right to evaluate offers and award without discussions, but may conduct discussions or reject any offers if in the public interest.
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Other files
| File | Type | Posted |
|---|---|---|
| SPE30022R0034 - Solicitation.pdf | ||
| ATTACHMENT 3 - DELIVERY SCHEDULE.xlsx | XLSX spreadsheet | |
| ATTACHMENT 4 - STORES EDI MANUAL.pdf | ||
| ATTACHMENT 1 - SCHEDULE OF ITEMS.xlsx | XLSX spreadsheet |
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Text version
ATTACHMENT 2
MARKET FRESH ITEM REQUEST FORM
Note: not all fields will apply. Please fill out as much information as applicable.
Contract #
CONUS OR OCONUS:
Item name and description:
Vendor Unit of Measure (how the vendor sells/prices the item, cs, bx, pg, lb, etc.):
Case weight: Count per cs:
Individual package type? (Bag in bx, can, jar, pg, etc.):
Individual Package weight: Count per pg:
Form (liquid, powder, etc.):
Processing (raw, sliced, fully cooked, Par boiled, breaded, fillet (skin on/off), ground, etc.):
Does this item require refrigeration?
Fresh/frozen/chilled/shelf stable?
Fat content (regular, reduced fat, low fat, non-fat)? If other than regular, please provide the fat %:
Product Grade (if known): NAMP # (if known):
Juice or Drink? Percent (%) of fruit juice_____
Is this item concentrated? If yes what is the yield ratio? ____
For beverage dispenser?
Sweetness (check one)
• Sweetened/sugar added. _____
• Regular/no-additional sugar added.____
• Sugar free using artificial sweetener. _ If checked what type? Aspartame, Saccharin, Stevia, etc.:
Additional product features, (lactose free, Just add water, add milk, no bake, etc.)
ATTACHMENT 2
Note: descriptions such as “light” have multiple values. If light is used in the product description, what does it imply? Low sodium, low calorie, color, etc.?
Please attach any supporting documents you may have to aid in cataloging (nutrition specifications, labels, etc.)
Thank you from the Market Fresh Team!
File details come from the government source that posted it. Updated .