Attachment 2 Request for New Item.PDF
PDF 538 KB Posted
- Attached to
- Pre-Solicitation for Coca-Cola Cans and Bottles support for DoD Troop customers in the State of Wyoming (WY)
- Solicitation number
- SPE30026RX002
About this file
This document is a Request for New Produce Items form (Attachment 2 - SPE300-26-R-X002) designed for requesting additional produce inventory for military or federal food service programs. The form requires comprehensive details about potential new food items, including mandatory fields such as contract number, geographic request location (CONUS or OCONUS), program type (Troop Support or School Lunch/Tribe), complete item description, item form, refrigeration requirements, USDA grade, vendor pricing, packaging specifications, and estimated monthly usage. Critical information capture fields include vendor's unit of measure, DLA stock number, case weight, packaging type (bulk or individually wrapped), item state (fresh, chilled/processed), and cost breakdown with distribution fees.
The form's purpose is to facilitate the expansion of produce catalog offerings, with a specific note instructing users to provide a copy of the completed request to their DLA Catalog Account Manager to expedite the stockage of desired items. The form is structured to capture granular details that would enable precise product identification, pricing, and inventory management for federal food service procurement processes.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 3 Delivery Schedule RX002.XLSX | XLSX spreadsheet | |
| SPE30026RX002.pdf | ||
| Attachment 5 STORES GUIDE.PDF | ||
| Attachment 1 Schedule of Items RX002.XLSX | XLSX spreadsheet | |
| Attachment 4 STORE EDI MANUAL.PDF |
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Text version
Attachment 2 – SPE300-26-R-X002
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-26-R-X002
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .