Attachment 2 - Request for New Item.pdf
PDF 459 KB Posted
- Solicitation number
- SPE30025RX002
About this file
Attachment 2 is a Request for New Produce Items form used to catalog and request new food items for military supply chains. The template is designed for comprehensive item specification, requiring detailed information such as contract number, location (CONUS/OCONUS), item description, form, refrigeration requirements, USDA grade, manufacturing details, packaging specifics, case weight, and estimated monthly usage.
The form is part of a broader Defense Logistics Agency (DLA) Troop Support Subsistence process for standardizing and documenting new food item additions to military supply catalogs. Key fields include vendor unit of measure, DLA unit of issue, item type (fresh/chilled/processed), packaging method (bulk or individually wrapped), and cost breakdown. The document instructs users to provide a copy of the completed request to their DLA Catalog Account Manager to expedite item stockage, indicating a systematic approach to expanding food inventory for military and potentially school lunch programs.
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Other files
| File | Type | Posted |
|---|---|---|
| P0002 SPE30025RX002.PDF | ||
| P0001 SPE30025RX002.pdf | ||
| Attachment 1 Schedule of Items RX002.xlsx | XLSX spreadsheet | |
| Attachment 5 STORES GUIDE.pdf | ||
| Attachment 4 STORES EDI MANUALS.pdf | ||
| Attachment 3 Delivery Schedule RX002.xlsx | XLSX spreadsheet | |
| Solicitation SPE30025RX002.pdf |
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Text version
Attachment 2 – SPE300-25-R-X002
REQUEST FOR NEW PRODUCE ITEMS
Items marked with an asterisk are required
*Requested by: (Activity Name): _________________
*Contract #
*CONUS (USA Stateside) or OCONUS (overseas) Request_______________
*Troop Support (STORES) ____or School Lunch/Tribe (USDA FFAVORS)? ___
DLA Stock # LSN (if available): ___________
Vendor Part/Item # _______________
*Complete Item Description: __________________________
*Form (whole, chopped, sliced, diced, etc.) ________
*Does this item require refrigeration? ______
*USDA Grade (If none state none): ____________
Manufacture/Brand Name (if available): ___________________________
Cost: Per Case: $ Dist. Fee ___ Total Cost ___ Per Package
*Vendor’s Unit of Measure (most important as this is how the vendor prices the item for sale (i.e. cs, co, pg, lb) _____________
DLA Unit of Issue (How many individual units are contained within the Vendor Unit of Measure, (usually determined by cataloger). _____________
Package Size: ______
*Case Weight: _______Count Per Case (If Used)_____
Pack: Bulk ____ Individually Wrapped Portions _______
Item: Fresh ________Chilled/Processed ________ Other_______
Estimated Monthly Usage: ___ Cases per month
Attachment 2 – SPE300-25-R-X002
Comments: Note: Provide a copy of this request to your DLA Catalog Account Manager to expedite stockage of the items desired.
*Form (whole, chopped, sliced, diced, etc.) ________
File details come from the government source that posted it. Updated .