Attachment 2 Proposal Scoring Sheet.docx
DOCX document 28 KB Posted
- Attached to
- Lab Services on Dietary Supplements Federal contract opportunity
- Solicitation number
- 1232SA25Q0877
About this file
The document is a Proposal Scoring Sheet for a Dietary Supplement Ingredient Database (DSID) project laboratory testing opportunity. The scoring criteria evaluate laboratory capabilities across 69 different test methods, with key scoring components including: (1) completeness of test method coverage, (2) number of tests performable, (3) number of methods performed in-house, and (4) number of methods validated in dietary supplement matrices. The scoring sheet is designed to help assess which laboratory will best meet the project's technical requirements by ranking laboratories based on their testing capabilities and methodological comprehensiveness across the 69 identified ingredient testing parameters.
The related federal contract opportunity is a solicitation (RFQ 1232SA25Q0877) issued by the Department of Agriculture's Agricultural Research Service for laboratory services testing dietary supplements. The acquisition will be awarded as a firm-fixed-price contract using Lowest Priced Technically Acceptable (LPTA) evaluation criteria. Key evaluation factors include vendor completion of mint green fields on Exhibit A, with failure to fully complete these fields resulting in an unacceptable rating. The solicitation is for commercial laboratory services under NAICS code 541380 and will be competed on a full and open basis.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Questions from Industry -22 September 2025.pdf | ||
| Combined Synopsis Solicitation 1232SA25Q0877.pdf | ||
| Exhibit B - Lab Methods.xlsx | XLSX spreadsheet | |
| Combined Synopsis Solicitation 1232SA25Q0877.pdf | ||
| Exhibit A Pricing Sheet.xlsx | XLSX spreadsheet | |
| Attachment 1 Statement of Work.docx | DOCX document |
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Text version
INGREDIENT TESTING AND ANALYSIS – 2025 SOLICITATION
Technical Evaluation – Dietary Supplement Ingredient Database
Offeror: ____________________ Date: ___________
Evaluation of Proposals for Laboratory Method Capabilities for the DSID Project
| Score |
| Source |
| Comments |
| 1. Test methods. Does the Laboratory have a method for all tests needed for this project? |
| Yes for all 69 |
| Column C, spreadsheet 2 |
| If Yes, additional scoring is not necessary unless more than one lab meets this criteria |
2. If No, how many tests can be performed?
| Column C, spreadsheet 2 |
| If No, how many out of 69? |
3. How many methods are performed in-house?
| Column D, spreadsheet 2 |
| There is a total of 69 |
4. How many methods are validated in DS matrices?
| Column F, spreadsheet 2 |
| Three is a total of 69 |
Total score (sum of scores for # 2-4))
Lab with the highest score will best meet the needs of the DSID project
If necessary: How often does this lab perform tests and analyze ingredients for the ingredients in this proposal?
Column G, spreadsheet 2
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