Attachment 2 Proposal Scoring Sheet.docx

DOCX document 28 KB Posted

Attached to
Lab Services on Dietary Supplements Federal contract opportunity
Solicitation number
1232SA25Q0877
Issued by
Department of Agriculture Agricultural Research Service

About this file

The document is a Proposal Scoring Sheet for a Dietary Supplement Ingredient Database (DSID) project laboratory testing opportunity. The scoring criteria evaluate laboratory capabilities across 69 different test methods, with key scoring components including: (1) completeness of test method coverage, (2) number of tests performable, (3) number of methods performed in-house, and (4) number of methods validated in dietary supplement matrices. The scoring sheet is designed to help assess which laboratory will best meet the project's technical requirements by ranking laboratories based on their testing capabilities and methodological comprehensiveness across the 69 identified ingredient testing parameters.

The related federal contract opportunity is a solicitation (RFQ 1232SA25Q0877) issued by the Department of Agriculture's Agricultural Research Service for laboratory services testing dietary supplements. The acquisition will be awarded as a firm-fixed-price contract using Lowest Priced Technically Acceptable (LPTA) evaluation criteria. Key evaluation factors include vendor completion of mint green fields on Exhibit A, with failure to fully complete these fields resulting in an unacceptable rating. The solicitation is for commercial laboratory services under NAICS code 541380 and will be competed on a full and open basis.

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Other files for this federal contract opportunity

Other files attached to Lab Services on Dietary Supplements, newest first.
File Type Posted
Questions from Industry -22 September 2025.pdf PDF
Combined Synopsis Solicitation 1232SA25Q0877.pdf PDF
Exhibit B - Lab Methods.xlsx XLSX spreadsheet
Combined Synopsis Solicitation 1232SA25Q0877.pdf PDF
Exhibit A Pricing Sheet.xlsx XLSX spreadsheet
Attachment 1 Statement of Work.docx DOCX document

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Text version

INGREDIENT TESTING AND ANALYSIS – 2025 SOLICITATION

Technical Evaluation – Dietary Supplement Ingredient Database

Offeror: ____________________ Date: ___________

Evaluation of Proposals for Laboratory Method Capabilities for the DSID Project

Score
Source
Comments
1. Test methods. Does the Laboratory have a method for all tests needed for this project?
Yes for all 69
Column C, spreadsheet 2
If Yes, additional scoring is not necessary unless more than one lab meets this criteria

2. If No, how many tests can be performed?

Column C, spreadsheet 2
If No, how many out of 69?

3. How many methods are performed in-house?

Column D, spreadsheet 2
There is a total of 69

4. How many methods are validated in DS matrices?

Column F, spreadsheet 2
Three is a total of 69

Total score (sum of scores for # 2-4))

Lab with the highest score will best meet the needs of the DSID project

If necessary: How often does this lab perform tests and analyze ingredients for the ingredients in this proposal?

Column G, spreadsheet 2

File details come from the government source that posted it. Updated .