Exhibit B - Lab Methods.xlsx
XLSX spreadsheet 12 KB Posted
- Attached to
- Lab Services on Dietary Supplements Federal contract opportunity
- Solicitation number
- 1232SA25Q0877
About this file
Exhibit B is a comprehensive laboratory testing methods worksheet for dietary supplements, detailing an extensive range of testing requirements across five primary categories: Vitamins and Related Components, Minerals (Elements), Botanicals and Others, Physical Testing, and Proximates. The document outlines estimated testing quantities for 2025, covering 70+ specific tests including vitamin assays (Vitamin C, B vitamins), mineral analysis (ICP multi-element testing, toxic elements), botanical testing (Green Tea, Turmeric, Coenzyme Q10), physical testing (disintegration, dissolution), and proximate analysis (moisture, pH, protein).
The related federal contract opportunity is a solicitation (RFQ 1232SA25Q0877) from the Agricultural Research Service for laboratory services on dietary supplements in Beltsville, MD. The contract will be a firm-fixed-price award using Lowest Priced Technically Acceptable (LPTA) evaluation criteria, with a key technical evaluation requirement that vendors must completely fill out all mint green fields on Exhibit A. The solicitation is open for full and open competition under NAICS code 541380, targeting commercial laboratory services capable of performing the comprehensive testing methods outlined in the exhibit.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Questions from Industry -22 September 2025.pdf | ||
| Combined Synopsis Solicitation 1232SA25Q0877.pdf | ||
| Attachment 1 Statement of Work.docx | DOCX document | |
| Combined Synopsis Solicitation 1232SA25Q0877.pdf | ||
| Attachment 2 Proposal Scoring Sheet.docx | DOCX document | |
| Exhibit A Pricing Sheet.xlsx | XLSX spreadsheet |
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Text version
Method information summary
| Ingredient/component/test | Estimated Testing Quantities (2025) | Can you perform this test? (Y/N) | Is testing done in-house? (Y/N) | Do you sub-contract this test? (Y/N) | Have you validated this method in dietary supplement matrices? (Y/N) | Number of tests performed per month in dietary supplements (average/month of past 1-2 years) |
| 1. Vitamins and related components | ||||||
| Total Vitamin C | 1 | |||||
| B vitamins (thiamin, niacin, riboflavin, Vitamin B-6) | 10 | |||||
| Thiamin | 2 | |||||
| Riboflavin | 2 | |||||
| Niacin | 2 | |||||
| Vitamin B 6 | 15 | |||||
| Pantothenic acid | 15 | |||||
| Biotin | 1 | |||||
| Folic acid | 20 | |||||
| Choline | 100 | |||||
| alpha-GPC | 10 | |||||
| Phosphatidylcholine | 25 | |||||
| Citicoline | 11 | |||||
| Lecithin Phospholipids | 50 | |||||
| L-5-methylfolate (5-MTHF) | 50 | |||||
| Folates (folic acid & 5-MTHF) | 10 | |||||
| Vitamin B 12 | 10 | |||||
| Beta-carotene | 1 | |||||
| Retinol | 1 | |||||
| Vitamin D (D2 and D3) | 5 | |||||
| Vitamin E (alpha-tocopherol) | 1 | |||||
| Folinic acid | 5 | |||||
| Astaxanthin | 30 |
| 2. Minerals (Elements) | |
| ICP multi-element testing (includes all starred ingredients below) | 10 |
| Calcium* | 1 |
| Copper* | 5 |
| Iron* | 4 |
| Magnesium* | 1 |
| Manganese* | 1 |
| Phosphorus* | 1 |
| Potassium* | 1 |
| Zinc * | 1 |
| Iodine | 6 |
| Selenium | 1 |
| Chromium | 1 |
| Toxic elements (arsenic, cadmium, lead and mercury) | 1 |
| 3. Botanicals and Others | |
| Green Tea (Assay) | 1 |
| Coenzyme Q10 | 30 |
| Melatonin | 30 |
| Turmeric/Curcumin (Assay) | 30 |
| Ginger (Assay) | 1 |
| Cranberry (Assay) | 1 |
| Caffeine | 4 |
| Methylxanthines | 10 |
| Individual and total catechins | 10 |
| Ashwagandha (Assay) | 11 |
| Piperine (Assay) | 10 |
| DMAC test for cranberry proanthocyanidins (PACs) | 1 |
| Nitrates/Nitrites | 20 |
| Purines | 20 |
| Peanut Allergen | 30 |
| 4. Physical Testing | |
| Disintegration. USP | 85 |
| Dissolution, USP | 80 |
| Rupture testing (softgel), USP | 35 |
| Hardness (Tablets/Caplets) | 2 |
| Thickness (Tablets/Caplets) | 1 |
| Friability (Tablets), USP | 3 |
| 5. Proximates | |
| Moisture | 3 |
| pH | 2 |
| Density/specific gravity (liquids only) | 5 |
| Protein (as Nitrogen) | 2 |
| Fat | 2 |
| Ash | 2 |
| Individual and total sugars | 1 |
| Organic acids | 2 |
| Total Dietary Fiber, Prosky | 5 |
| Starch | 1 |
| Individual amino acids | 1 |
| Individual fatty acids | 1 |
File details come from the government source that posted it. Updated .