Attachment_2_Pricing_Schedule.xlsx

This is a Pricing Schedule for dairy products required by the Riverside Indian School under solicitation number 140A2326Q0191 issued by the Department of the Interior Bureau of Indian Affairs Bureau of Indian Education. The schedule lists 18 specific dairy and egg products with corresponding annual quantities and unit prices, including butter varieties, multiple cheese types (American, cheddar, mozzarella, Swiss, and cream cheese), eggs, milk products in various fat content levels and package sizes, sour cream, yogurt, and cottage cheese. The products are organized by item number with columns for total annual amount, total units, unit price with markup, and cost to school.

The pricing schedule covers a five-year contract period consisting of a base year from September 1, 2026 through August 31, 2027, followed by four optional one-year periods extending through August 31, 2031. All pricing fields in the template currently display as zero, indicating this is a blank pricing template awaiting contractor completion. Contractors are required to populate unit prices and calculate total contract value across all contract periods. The document serves as the primary pricing submission vehicle for vendors bidding on this dairy products supply contract for the Indian school.