ATTACHMENT 2 - MAP OF THE SITE.pdf

This document is a floor plan/layout diagram for an event venue or facility. The diagram illustrates the spatial arrangement of various functional areas and seating configurations for what appears to be a banquet, reception, or catering event.

The layout includes a stage positioned in the upper left area, with a bar buffet station and fries service area adjacent to it. A fountain feature is centrally located, with adjacent concession items including popcorn and ice cream service. The right side of the layout contains a bar and buffet counter with additional service components. Seating arrangements include nine standard tables with chairs positioned throughout the left and center portions of the floor plan, along with several high tables (indicated by smaller dots in the legend) distributed across the upper area. Wall-mounted bar stations are visible on the left perimeter. The diagram uses a clear legend to distinguish between full-service tables with chairs (large filled circles) and high tables (smaller filled circles), enabling stakeholders to understand capacity, traffic flow, and functional space allocation for the event.