Attachment 1 Statement of Work Hot Meals.pdf
PDF 203 KB Posted
- Attached to
- Hot Meals Catering Services October 2024
- Solicitation number
- HU000124Q0025
About this file
This document is a Statement of Work (SOW) for a hot meal catering requirement at Fort Indiantown Gap, Pennsylvania from October 9-13, 2024. The SOW specifies that the contractor must provide 1,200-1,500 calorie dinner meals consisting of coffee, tea, assorted drinks, salad, bread, a meat entree or pasta dish with meat, vegetable, starch, dessert, and condiments for 330 personnel each day. The contractor is responsible for providing all serving and cleaning supplies and preparing and serving the meals on-site at a designated dining facility from 5:00 PM - 7:00 PM EST each day. This SOW is attached to Federal Contract Opportunity HU000124Q0025 for Hot Meals Catering Services in October 2024, issued by the DOD Uniformed Services University of the Health Sciences.
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Text version
Attachment 1: Statement of Work Hot Meal Catering
Requirement
USU has a requirement for hot meals catering service (dinner meal) at Fort Indiantown Gap, Pennsylvania from October 9 - 13, 2024 (5 days) for 330 personnel.
Scope
The dinner meal must provide 1,200 -1,500 calories and must consist of coffee, tea, assorted drinks, salad, bread, meat entrée or pasta dish with meat, vegetable, starch (pasta, potatoes, etc.), dessert, and condiments (sugar, salt, pepper, coffee creamer, salad dressings, butter, or margarine). Salad and salad fixings shall include enough to meet the minimum number of 330 individuals.
The contractor is responsible for providing all utensils, paper/dishware, napkins, cups, etc. and cleaning supplies.
Location and Timing
Fort Indiantown Gap, PA is located at Fisher Avenue and Clement Ave in Annville, PA 17003. The contractor will utilize a dining facility furnished by the Fort Indiantown billeting office and under the control of the Uniformed Services University. All meals will be served from the dining facility; no field site messing capability is required.
The exact location of the dining facility will be given at the time of award, but the facility will be the premises of Fort Indiantown Gap -Designated dining facilities. The exact location will be coordinated with the Government point of contact, which will be identified in the award.
The contractor is responsible for preparing and serving each meal and for cleanup following each meal.
The facility will include a dining area with kitchen, which can be utilized for meal preparation. The kitchen will include ovens, refrigerated and frozen storage units, sinks, prep surfaces and other equipment. The selected contractor will provide all necessary supplies and materials for preparation of meals, serving and clean up to include pots/pans, cooking utensils, cleaners, etc.
The dinner meal service is from 5:00 PM EST – 7:00 PM EST each day. The vendor arrival time shall be coordinated with the Government point of contact, which will be identified in the award.
File details come from the government source that posted it. Updated .